The Banc’s bread with whipped garlic butter, local Boomer Creek olive oil and dip | $12.50 |
Soup of the day | $10.00 |
Local Little Swanport oysters - Natural
Half dozen: $16.00, Dozen: $26.00 |
- |
Mornay & kilpatrick
Half dozen:$18.00, Dozen $28.00 |
- |
Caesar salad, baby cos, crispy pancetta, shaved parmesan, croutons, traditional dressing topped with a soft poached egg | $14.50 |
Prawn and minted-pea risotto with charred lemon snow pea tendrils | $14.50 |
Twice-cooked quail with Thai-inspired salad and peanut jam | $16.00 |
Bowl of steamed mussels with chorizo and homemade Napoli sauce | $14.50 |
Pan-fried potato gnocchi with roasted butternut pumpkin, red peppers and fresh rocket | $14.50 |
Scallop lasagna with saffron, Noilly Prat, shaved fennel and rocket salad | $15.00 |
Lamb shank, slow cooked in red wine cinnamon sauce and served with soft potato mash | $24.00 |
Crispy skin salmon with blue cheese panna cotta, prosciutto-wrapped asparagus and local walnut oil | $28.00 |
Confit of duck leg with spiced carrot purée, cous cous-stuffed tomato and cherry jus | $28.00 |
White mushroom risotto with truffled rocket and goat cheese salad | $24.00 |
Pan-roasted chicken breast with honey truffle pistachios, parmesan herb custard and glazed Dutch carrots | $28.00 |
Seafood linguine with prawns, Tassie scallops, salmon and mussels, finished with a hint of chili and wild rocket | $26.00 |
220 g Eye fillet steak with twice-baked goat’s cheese soufflé, red wine glazed shallots, asparagus spears and jus | $32.00 |
300 g Porterhouse steak with trio of mustards, soft potato mash and red wine jus | $28.00 |
Greek salad, tomato, cucumber, olives, feta | $7.00 |
Rocket salad, pine nuts, parmesan | $7.00 |
Sautéed broccolini, green beans, spinach | $7.00 |
Crispy chat potatoes with rosemary and garlic | $7.00 |
Nuggets with either chips or salad | $10.00 |
Battered white fish with either chips or salad | $13.00 |
Grilled chicken with either chips or salad | $13.00 |
Grilled steak with either chips or salad | $13.00 |
Apple, pear and blueberry crumble | $8.50 |
Flourless orange cake | $8.50 |
Sticky fig and walnut pudding | $8.50 |
Raspberry and chocolate gateau | $9.50 |
Cookies and cream cheese cake | $9.50 |
Citrus tart | $8.50 |
Chocolate torte | $8.50 |
Homemade trio of ice cream: strawberry, mandarin and apricot, vanilla bean | $11.50 |
Cheese platter: blue cheese, cheddar, double brie | $12.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Banc Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
Chicken Pasta - tender chicken, mushrooms and bacon tossed w spaghetti in a creamy garlic sauce | $18.90 |
Cappuccino - Latte – Flat White | $4.50 |
Kelvedon Estate Pinot Noir (TAS) | $44.00 |
Corta Giara Pinot Grigio (Italy) | $24.00 |
Fresh Garden Salad – Lettuce, tomatoes, olives, carrot & cucumber | $7.50 |
Stoney Vineyard Cabernet (TAS) | $40.00 |
Orange, Apple, Pineapple & Tomato Juice | $4.40 |
Asian Style Beef Salad - mild, hot .. very hot (your choice) w lemongrass infusion | $19.90 |
Clean Here for the full menu for Saltshaker Restaurant |
Porterhouse 400gm | $32 |
Cajun spiced chicken wings - with blue cheese dressing | $16 |
Calamari rings - tasty rings of calamari with a side of salad and fries or vegetables | $10 |
From the char grill cooked to your liking with chips and salad or vegetables | N/A |
Margherita - semi dried tomato, basil, mozzarella and a little parmesan | $19 |
Ice-cream cone and sprinkles | $2 |
Bark mil Special- tomato base, ham, salami roasted capsicum mushroom and olives with tasty cheese | $21 |
Hot & spicy - chilli and tomato base, ham, chicken, red capsicum, onion, jalapenos and cheese | $23 |
Clean Here for the full menu for Barkmill Tavern & Bakery |
Name | Cuisines |
---|---|
Kabuki By The Sea | Vegetarian, Japanese |
Swansea Beach Cafe | Cafes |
Tasmanian Fine Wine Pty Ltd | |
The Banc Restaurant | Modern Australian |
Trellis Cafe Bar Lounge | Cafes |
Ebb Restaurant & Bar | Seafood |
Kates Berry Dessert Cafe | Cafes |
Saltshaker Restaurant |
Notice wrong information? Help us keep everything about The Banc Restaurant up to date.
Click here to send us an updateThe opening hours for The Banc Restaurant are coming soon