Currently there is no menu available for The Brass Coq (TBC) - Vietnamese Eatery & Bar in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Saigon Inn Restaurant | Vietnamese, Asian |
| No.1 Saigon | Vietnamese |
| SAIGON mAGGIE | Vietnamese |
| Vietnoms | Vietnamese |
| Pho Flinders | Vegetarian, Vietnamese, Asian, Vegan |
Below you'll find samples from menus of places nearby.
| Hot and Spicy Pie | N/A |
| Egg and Bacon Pie | N/A |
| Famous Steak Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak and onion | N/A |
| Chicken and Mushroom Pie | N/A |
| Snow Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Italian Side Salad | $8.50 |
| Cafe Latte | Cup $3.50 |
| Mocha | Cup $4.50 |
| Espresso | Cup $3.50 |
| Tiramisu | $8.50 |
| Bruschetta | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
|
Garlic and parsley chicken
With steamed rice |
$12.80 |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
| Szechuan spicy scallops | $28.80 |
|
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
| Dry scallop with vegetable soup | $11.00 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Including rice | |
|
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
|
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
| -Medium (Served for 2-3) | $33.00 |
| Seafood sausage stew | |
|
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
| -Extra rice | $2.00 |
|
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Bacon | $3.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| -Add toast | $2.50 |
| -Honey & walnut gluten free toast available | |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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