Currently there is no menu available for The Bureau Melbourne Bar and Restaurant in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Gin Palace | Modern Australian, Pub Food |
The Dark Side | Modern Australian |
Tjanabi Restaurant | Modern Australian |
Lago Lounge Bar | Modern Australian |
Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Steak and onion | N/A |
Cornish Pastie | N/A |
Steak and Mushroom Pie | N/A |
Steak and Kidney Pie | N/A |
Egg and Bacon Pie | N/A |
Cracked pepper Pie | N/A |
Snow Pie | N/A |
Vegetable Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Espresso | Cup $3.50 |
Fruit Toast | $3.90 |
Tomato | $2.50 |
Double Espresso | Cup $4.50 |
Scrambled eggs | $9.50 |
Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
Bruschetta | $8.50 |
Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Salted duck egg shrimps | $28.80 |
Sizzling beef filet
With pepper sauce |
$26.80 |
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
Deep fried beef dumpling | $5.50 |
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
Seafood and beancurd soup | $9.00 |
Red chilli pork dumpling(6 pcs) | $9.50 |
Braised chicken noodles in soup | $13.80 |
Clean Here for the full menu for Sungs Kitchen |
Wagyu scotch fillet (7+) - 200g | $38.00 |
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
Tofu darac bowl | $15.00 |
Mild pork bulgoki
Stir-fried thinly sliced pork belly with sweet soy sauce |
$15.00 |
Spicy seafood sausage stew | |
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Add roti (GF) | $3.50 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
Available until 12pm weekdays, all saturday | |
-Add toast | $2.50 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
-Bacon | $3.50 |
Sides | |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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