Currently there is no menu available for The Burrito Bar in South Bank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Bank below.
Below you'll find samples from menus of places nearby.
| Tostada Vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote | $25.00 p/p |
| JAMÓN IBERICO Pata negra, Iberian ham, rich and nutty (40 gr) | $18.00 |
| CALAMARES Crisp calamari w/ citrus salt and alioli | $15.00 |
| TARTA DE ALMENDRA CON FRAMBUESAS Warm raspberry and almond tart, raspberry ice cream, almond praline | $12.00 |
| PESCADO A LA PLANCHA Pan fried barramundi, pea purée, pickled heirloom carrots, jamón, sherry dressing GF | $25.00 |
| POLLO Roasted boneless chicken, pipperada, potato salad GF | $45.00 |
| TAPAS Y PAELLA FIESTA - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / PAELLA: (Your choice of 2) Pael | $55.00 p/p |
| ACEITUNAS Marinated Spanish olives GF V | $6.00 |
| Clean Here for the full menu for Ole Spanish Restaurant & Bar |
| Mushroon & taleggio arancini | $9.00 |
| Fresh oysters | $3.50/each |
| Grilled beef sourced from Australia’s top producers – See our specials board for details – Served with lemon, dressed watercress, & jus | n/a |
| Seared Paroo kangaroo salad, figs, ricotta salata, ale reduction, puffed rice | $26.00 |
| Roast lamb rump, spiced carrot puree, dates, capers, celery slaw | $40.00 |
| Roasted hasselback potato, creme friache, fried shallots | $10.00 |
| Asparagus, broad beans, green beans, confit potato, white onion cream, rye | $25.00 |
| Vanilla bean panna cotta, fresh berries, pistachio, mulled wine, raspberry sorbet | $20.00 |
| Clean Here for the full menu for Stokehouse |
| Bun Cha Ca –Fish Cake Rice Noodle Soup* - Sliced fried mince fish with rice vermicelli in Vietnamese stock, topped with straw mushroom, coriander, shallot, fried onion, served with side bean sprout, l | $16.90 |
| Goi Muc – Crispy Calamari Salad* - Viet de Lites style crispy calamari bedded with fresh mixed salads and chilli | $16.90 |
| Tom Lui – Grilled Prawn Skewers* (2) - Prawns marinated with garlic grilled and served with fresh lettuce | $12.90 |
| Do Bien Xao – Seafood Stir Fried - Prawns, scallops and calamari stir fried with seasonal vegetables and egg noodle | $28.90 |
| Com Chien Chay – Vegetables Fried Rice - Vietnamese style fried rice with tofu, egg and vegetables | $15.90 |
| Bun Thit Nuong - Grilled Pork Rice Vermicelli - Served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut on top and fish sauce | $17.90 |
| Ga Xao Xa Ot - Chicken Lemongrass Chilli Stir Fried - Sliced chicken stir fried with lemongrass, chilli, and vegetables | $21.90 |
| Dau Phu Xao - Tofu Stir Fried Cashew Nut* - Fresh tofu stir fried with seasonal vegetables, topped with roasted cashew nut | $18.90 |
| Clean Here for the full menu for Viet De Lites |
| ANCHOVETA Y QUESO AZUL Anchovy, blue cheese and mint on toast | $12.00 |
| Fiesta Aperitivo Mini Fiesta - ON ARRIVAL: Aceitunas Marinated Spanish olives GF / TAPAS: Pan con Tomate grilled sourdough rubbed with tomato & garlic, Jamón serrano / Queso Frito fried manchego, moj | $25.00 p/p |
| QUESO FRITO Fried manchego cheese w/ mojo picon (4) V | $10.00 |
| CREMA CATALANA Traditional cold set Spanish custard GF | $13.00 |
| FIESTA MENU No.2 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar | $45.00 p/p |
| SETAS Sautéed Swiss brown mushrooms, Pedro Ximinez shallots, Mahon cheese V | $14.00 |
| Chocolate | - |
| FIESTA MENU NO.3 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / RACIONES GRANDES: Cordero slow cooked | $55.00 p/p |
| Clean Here for the full menu for The Sangria Bar |
| Name | Cuisines |
|---|---|
| Cafe Lagoona's | Cafes |
| Brumby's GO! | Bakery |
| Dot Espresso | Cafes |
| River Canteen | Modern Australian, European |
| Moore Park Kiosk | Takeaway Food |
| Ole Spanish Restaurant & Bar | Spanish, European |
| The Burrito Bar | |
| Siam South Bank | Modern Australian, French |
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