Currently there is no menu available for The Burrito Bar in South Bank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Bank below.
Below you'll find samples from menus of places nearby.
| SALMÓN ASADO CON AGRODULCE Cured and roasted salmon, glazed beetroot, pickled cucumber, horseradish cream GF | $25.00 |
| Huevos y jamon poached eggs, jamón, spinach, hashbrown, hollandaise sauce | $15.00 |
| - Coca Mallorquina caramelised onion, tomato relish, goat’s cheese, olives, rocket | $5.00 p/p |
| FIESTA MENU NO.3 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / RACIONES GRANDES: Cordero slow cooked | $55.00 p/p |
| SETAS Sautéed Swiss brown mushrooms, Pedro Ximinez shallots, Mahon cheese V | $14.00 |
| ESPÁRRAGOS A LA PARRILLA Grilled asparagus, coddled egg, Mahon cheese, bread V | $13.00 |
| Desayuno Granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach | $25.00 p/p |
| Desayuno granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach | $21.00 |
| Clean Here for the full menu for Ole Spanish Restaurant & Bar |
| Jamon Serrano | $16.00 |
| Fresh oysters | $3.50/each |
| Crispy pork rillettes, preserved carrot, caper leaves, choko, horseradish | $25.00 |
| Siciliano – Amaro Averna, Grand Marnier, espresso, served over ice | n/a |
| Seared Paroo kangaroo salad, figs, ricotta salata, ale reduction, puffed rice | $26.00 |
| Vanilla bean panna cotta, fresh berries, pistachio, mulled wine, raspberry sorbet | $20.00 |
| Roast lamb rump, spiced carrot puree, dates, capers, celery slaw | $40.00 |
| Chips, chilli salt, aioli | $10.00 |
| Clean Here for the full menu for Stokehouse |
| Cha Ca – Fish Cake* (3) - Minced fish marinated with chilli paste, fried and served with cucumber, sweet chilli sauce | $10.90 |
| Ga Cuon – Chicken Rice Paper Roll (4) - Steamed chicken wrapped in rice paper with lettuce, rice vermicelli, carrot, mint and served with VDL sauce | $9.90 |
| Canh Chua Ca – Vietnamese Tamarind Fish Soup - Fresh barramundi fillet cooked in VDL special tamarind soup base and bean sprout, taro stalk, tomatoes, garlic and fresh chilli on top | $24.90 |
| Ga Xao Xa Ot - Chicken Lemongrass Chilli Stir Fried - Sliced chicken stir fried with lemongrass, chilli, and vegetables | $21.90 |
| Bun Thit Nuong - Grilled Pork Rice Vermicelli - Served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut on top and fish sauce | $17.90 |
| Ca Kho To – Braised Fish Clay Pot - Marinated cubed fish braised with homemade sauce, best served with steamed rice | $24.90 |
| Kem Chien – Deep Fried Ice Cream - Deep fried vanilla ice cream coated with shredded coconut and roasted peanuts, served with your choice of chocolate or caramel topping | $7.90 |
| Ca Ri Tom – King Prawn Coconut Curry - Fresh prawns cooked in coconut cream curry and vegetables | $25.90 |
| Clean Here for the full menu for Viet De Lites |
| Huevos y jamon poached eggs, jamón, spinach, hashbrown, hollandaise sauce | $15.00 |
| CHIPIRONES Stuff ed baby squid in squid ink sauce (120gr tin) | $13.00 |
| TORTILLA ESPAÑOLA Potato and onion tortilla w/ bread V | $12.00 |
| TOMATE Heirloom tomato salad, Spanish onion, curd, Pedro Ximénez vinegar V GF | $13.00 |
| SARDINAS Sardines (120gr tin) | $9.00 |
| - Coca Mallorquina caramelised onion, tomato relish, goat’s cheese, olives, rocket | $5.00 p/p |
| PATATAS Cold potato salad, chorizo, watercress, mojo verde GF | $12.00 |
| ANCHOVETA Y QUESO AZUL Anchovy, blue cheese and mint on toast | $12.00 |
| Clean Here for the full menu for The Sangria Bar |
| Name | Cuisines |
|---|---|
| Cafe Lagoona's | Cafes |
| Brumby's GO! | Bakery |
| Dot Espresso | Cafes |
| River Canteen | Modern Australian, European |
| Moore Park Kiosk | Takeaway Food |
| Ole Spanish Restaurant & Bar | Spanish, European |
| The Burrito Bar | |
| Siam South Bank | Modern Australian, French |
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