Currently there is no menu available for The Dry Dock Hotel in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Dicks Hotel | Modern Australian, Pub Food |
| About Life Natural Market Place | Modern Australian, Cafes |
| Royal Oak Hotel | Modern Australian |
| The Cricketers Arms Hotel | Vegetarian, Italian, Modern Australian, Mediterranean, Gluten Free, Bar Food |
| Claire's Gallery | Vegetarian, Japanese, Modern Australian, Asian, Fusion |
Below you'll find samples from menus of places nearby.
| Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
| Tuna (with Chips/with Salad) | $14.90/$15.90 |
| Salt & Pepper King Prawn | $18.00 |
| Prawn Dumpling (Fried, 4 per serve) | $7.00 |
| Fish Burger (Battered, Grilled or Crumbed) - served with chips | $7.90 |
| Half Lobster (Mornay or Lemon Garlic Butter) | MP |
| Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
| Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips | $16.95 |
| Clean Here for the full menu for Balmain Blu |
| Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables | $34.00 |
| Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
| Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
| Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
| Gajami-gui - whole grilled lemon sole | $21.00 |
| Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
| Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
| Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
| Clean Here for the full menu for Mabasa |
| Pasta w tomato sauce | $9 |
| Grain fed sirloin | $27 |
| Rustic bread roll w extra virgin & balsamic | $3 |
| Chicken fajitas | $19 |
| Tea & espresso coffee | $4 |
| Sticky date pudding w butterscotch sauce & ice cream | $10 |
| Dick`s deluxe cheese & bacon beef burger | $17 |
| Dick`s steak sandwich | $17 |
| Clean Here for the full menu for Dicks Hotel |
| Chicken Paella for 3 | $68.00 |
| Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
| Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
| Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
| Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
| Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
| Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
| Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
| Stir fried eggplant & pumpkin with chilli black beans | $14 |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
| Steamed broccoli with house chilli jam | $14 |
| Chinese greens with garlic oyster sauce | $13 |
| Fried beancurd with shiitake mushrooms & snow peas | $15v |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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