Currently there is no menu available for The Fitzroy Pinnacle in North Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Fitzroy below.
| Name | Cuisines |
|---|---|
| The Recreation Hotel | Modern Australian, European |
| Mitte | Modern Australian, Cafes |
| Jorg | Modern Australian |
| Tin Pot Cafe | Vegetarian, Modern Australian |
| Empress Hotel The | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Poached pear with Tia Maria Chocolate Sauce & Orange Zest Cream | $13.50 |
| SALAD - Garden w/ iceberg lettuce, tomato, cucumber, red onion and mayo dressing | $8.00 |
| SEAFOOD MIX - Mixed Seafood Grill | $30.00 |
| CALAMARI - Calamari Fritti (Entree/Main) | $18.00/$36.00 |
| CRAYFISH - Natural | $15.00/100gm |
| SCALLOPS - Canadian scallop with parsley and garlic crust | $6.50/each |
| SALAD - Tomato, onion, bocconcini & basil | $8.50 |
| PRAWNS - Duo of natural prawn and smoked salmon (Entree/Main) | $18.00/$36.00 |
| Clean Here for the full menu for Richmond Seafood Tavern |
| Pappardelle alla Bolognese - Pappardellele pasta with meat & red wine sauce | $22 |
| Napoli - tomato, mozzarella, olives, anchovies | $11 / $17 |
| Bistecca di Manzo - 300/400 gram rib eye grilled to your liking on roasted mushrooms garlic mash & prosciutto | $26 / $28 |
| Capesante Gratinate - Baked scallops with herb, garlic crust & butter | $12 |
| Bruschetta al Pomodoro - Toasted Italian bread with chopped tomatoes, olive oil & oregano | $8 |
| Hawaiiana - tomato, mozzarella, virginia ham, pineapple | $12 / $18 |
| Mediterranea - tomato, bocconcini, hot salami, mushroom, onion, speck | $12 / $20 |
| Insalata greca - Cucumber,tomato,onion,kalamata olives,oregano & Feta chees | N/A |
| Clean Here for the full menu for L'Osteria |
| Pizza - Margherita; Ham and Pineapple | $10 |
| Carpaccio di Prosciutto San Daniele - Topped with shaved grana and freshly grated apple | $14 |
| Ravioli Melanzana - Homemade Ravioli pasta filled with smoked eggplant cavier and ricotta, served with burnt butter and sage sauce topped with parmesan cheese | $20 |
| Polpette - Veal and eggplant meatballs slow cooked in tomato sauce | $12 |
| Ortolana - Fior di latte, san marzano tomato, roasted peppers, eggplant and zucchini. | $19 |
| Diavola - San Marzano tomato, Fior di latte, salame piccante, chilli | $18 |
| Bufala - San Marzano tomato, Mozzarella Di Bufala, basil | $19 |
| Linguine Busera - Classic venetian, tiger prawns, cherry tomato, onion, thyme, garlic, white wine and olive oil | $22 |
| Clean Here for the full menu for Red Olive Restaurant |
| Aloo Paratha wholemeal bread stuffed with mashed potato, herbs & mild spices | $4.50 |
| Saag Mushrooms V diced fresh mushrooms cooked in fresh spinach puree with mild aromatic spices | $14.90 |
| Lamb Korma tender diced lamb cubes cooked in cashew and cream based sauce with mild fragrant spices | $16.90 |
| Kashmiri Lamb Rogan Josh (Chef's Special) * a deliciously spiced lamb curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of rootginger, a dish with guaranteed satisfaction! | $15.90 |
| Butter Chicken * roasted boneless chicken pieces cooked in rich tomato and cream based sauce with mild aromatic spices | $15.90 |
| Fresh Chutney's mango/ mint and coriandre/ tamarin | $1.90 |
| Aloo Gobhi V a favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander | $13.90 |
| Garlic Naan plain flour bread with specially chopped garlic baked in tandoor | $3.25 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| Lemon pepper calamari with herb aioli (30 pieces) | $60.00 |
| Newry Burger with cheese, bacon, pickles & coleslaw. Served with fries. | $20.00 |
| Gourmet veggie pizza slices (V) (30 pieces) | $60.00 |
| Beer Battered Snapper Fish & Chips Served with a garden salad & house-made tartare | $22.00 |
| Vegan Burger satay pumpkin & chickpea pattie with tomato & lettuce. Served with fries. | $19.00 |
| Soup of the day - see blackboard Served with toasted Turkish bread | $12.00 |
| Tempura vegetables with Asian dipping sauces (VG) (30 pieces) | $60.00 |
| Bangers & Mash Jonathan's pork Cumberland sausages with creamy mash, peas & onion gravy | $20.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
| Inferno Cakes | Bakery, Desert |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
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