| Marinated sicilian olives | $7 |
| Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
| Grilled chorizo, sherry, lemon | $10 |
| Spiced chicken wings, hot sauce | $13 |
| Capsicum, fetta, herb arancini, tomato chutney | $13 |
| Salt and pepper calamari | $15.50 |
| Garden fries, aioli | $9.50 |
| Classic caesar salad , with poached chicken | $19.5 / $25.5 |
| Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
| Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
| Classic margherita, buffalo mozzarella | $19 |
| Smoked scamorza, sliced potato, rosemary, maple | $21 |
| Pumpkin, caramelised onion, fetta, parmesan | $22 |
| Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
| Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
| Italian sopressa, salami, black olive, artichoke | $23 |
| Prawn, spinach pesto, pancetta, fresh chilli | $23 |
| Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
| Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
| Crispy cider battered red emperor, fries, tartare | $29 |
| Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
| Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
| Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
| Pan seared barramundi, carrot puree, fennel salad | $39 |
| The garden’s baked mac and cheese | $9.50 |
| Brocollini, pickled red onion | $8 |
| Mesculin, tomato, red onion | $7 |
| With lavosh, fruit compote, apple | $14.50 |
| Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
| Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
| D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
| Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Spaghetti with Meatballs Spaghetti with meatballs in a tomato bolognese sauce | $19.50 |
| Filetto Chargrilled fillet steak in a mushroom or pepper sauce with salad & potatoes | $33.00 |
| Calamari Griglia (Gluten free on request) (when available) Marinated squid simply grilled with chilli, salad & chips | $28.50 |
| Margherita* | $16.50 |
| PIZZA | - |
| Battered Fish & Chips | $9.50 |
| Scaloppine Marsala Panfried veal in a sweet marsala wine & cream sauce with salad & potatoes | $25.50 |
| Pizza Priscilla Chicken marinated in wine, onions, mushrooms & capsicum | $19.50 |
| Clean Here for the full menu for Siena's of Leederville |
| Double Espresso | $4.10 |
| Turkish (scrambled with feta cheese) | $13.20 |
| Tia’s Breakfast – Fresh fruit ( Bananas and Strawberries) with yoghurt, muesli & sprinkling of nuts | $14.50 |
| Benedict (poached, ham & hollandaise sauce) | $13.20 |
| Flat White | $3.90 |
| Grilled Tomato | $1.90 |
| Ginger Beer | $4.90 |
| Sundae (with marshmallows & nuts) | $7.50 |
| Clean Here for the full menu for Giardini |
| Natural Cheddar Cheese | $1.50 |
| Chips (Large) | $5.95 |
| The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. | $13.45 |
| Coleslaw (Regular) | $3.95 |
| Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. | $5.95 |
| Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. | $8.95 |
| Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. | $10.45 |
| Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. | $9.45 |
| Clean Here for the full menu for Nando's Australia |
| BIG BREAKFAST WRAP | N/A |
| VEGETARIAN | N/A |
| THE TUSCAN | N/A |
| MINESTRONE | N/A |
| BACON & EGGS ON TOAST OR EGGS ON TOAST OR BACON ON TOAST | N/A |
| CLUB SANDWICH | N/A |
| BEEF BURGER | N/A |
| CHICKEN & SALAD | N/A |
| Clean Here for the full menu for Dome Cafe |
| GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
| PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
| LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella | n/a |
| HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Anna Vietnamese Restaurant | Vietnamese, Asian |
| Siena's of Leederville | Italian, Greek |
| Yamato Kaiten Sushi | Asian, Thai |
| Oxford Yard | |
| Viet Corner | Vietnamese, Asian |
| Tom's Deli | Delicatessens |
| Kalis Bros Fish Market and Cafe Leederville | Modern Australian, Seafood |
| Sweetlips | |
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