| Freshly shucked oysters with lemon | $3.50 |
| Chicken liver pate, madeira jelly with toast | $12.00 |
| Soft shell crab steam bun, wombok salad, chilli mayo | $12.00 |
| Crispy fried pork belly slider with spicy hoisin sauce | $10.00 |
| La luna goats cheese & zucchini flower omelette | $15.00 |
| Warm Mt Zero olives | $6.50 |
| Pot sticker dumpling of the day, sesame soy dressing | $3.50 |
| The Graham Charcuterie Selection board | $30.00 |
| Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd | $19.00 |
| Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce | $21.00 |
| Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus | $24.00 |
| Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling | $26.00 |
| Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus | $21.00 |
| Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) | $18.00/$28.00 |
| Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) | $19.00/$30.00 |
| Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) | $18.00/$28.00 |
| Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce | $35.00 |
| Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo | $38.00 |
| Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil | $42.00 |
| Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing | $40.00 |
| Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce | $37.00 |
| Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus | $40.00 |
| 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) | $52.00 |
| 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak | $38.00 |
| '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) | $95.00 |
| Mixed leaf salad with honey mustard dressing | $8.50 |
| Stirfried chinese broccoli, sesame soy dressing | $10.00 |
| Truffled french fries | $8.50 |
| Baked Pumpkin, macadamia crumble, smoked yogurt | $13.00 |
| Green Apple Souffle - Green apple souffl, elderflower ice-cream | $16.50 |
| Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream | $16.50 |
| Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet | $16.50 |
| Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth | $16.00 |
| The Graham house made sorbet & ice-cream selection | $3.50/scoop |
| Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean | n/a |
| Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut | n/a |
| Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) | $12.00 |
| Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) | $12.00 |
| La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour | $15.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Spice Av | Modern Australian, Indian |
| Cricketer's Arms Hotel | Modern Australian |
| The Pier | Modern Australian |
| The Graham Hotel | Modern Australian |
| Mardo's | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| -Chicken | $12.50 |
| -Veg | $12.00 |
| -Beef | $12.50 |
| Your next obsession fresh, crisp & tasty, this could be the start of something beautiful | |
| -Beef | $13.00 |
| Satay sauce with vegetables | |
| -Chicken | $12.50 |
| -Large | $4.20 |
| Clean Here for the full menu for Ora-Thai |
|
Bruschetta
(2 pieces)ciabatta bread topped with italian tomato salad, grana padano and olive oil |
$11.90 |
|
Greek lamb
Lamb, feta, red onion, olives, tzatziki |
$24.90 |
|
Italian meatball
Beef meatballs, prosciutto, herbs, shaved grana padano |
$24.90 |
| Mixed buttered veggies | $6.00 |
|
Cheese burger
Angus beef, double cheese, red onion, pickles, ketchup, mustard |
$17.90 |
|
Lamb shank
Slow cooked with thyme, rosemary & root vegetables served a top a pea & herb risotto |
$24.90 |
| Roasted potatoes | $6.00 |
|
Hotel albion
Home of the fat chicken parma, all hand crumbed, 300gm fresh fillet breast |
$17.90 |
| Clean Here for the full menu for Albion Hotel Port Melbourne |
|
Porridge (gf) (v)
Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds |
$11.50 |
|
Quinoa salad (gf) (v)
With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette |
$16.00 |
|
Breakfast bruschetta
Smoky bacon, avocado, two poached eggs and lemon basil salsa |
$17.50 |
|
Zucchini pea & mint fritters(v)
With meredith goat feta, corn salsa and lemon creme fraiche |
$18.00 |
| -Add bacon | $5.00 |
|
Sister's roasted granola(v) (gf)
With fresh summer fruits, yoghurt and chia seeds |
$12.00 |
|
Dukkah eggs (v)
Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta |
$17.00 |
|
The scrambled sister(v) (gf)
Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts |
$18.00 |
| Clean Here for the full menu for My Sister Says |
|
Saber burger
230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese |
$9.90 |
|
Fish and chips
Batterd zalke chips and salad |
$9.90 |
|
Egg florentine
Poached eggs on english muffin with spinach and hollandaise sauce |
$12.50 |
|
Saber omelette
Ham, cheese and tomato omelette on toast |
$12.50 |
| Salt and pepper calamari served with a garden salad olive oil and sweet chilli | $9.90 |
|
Warm lamb or chicken salad
Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil |
$9.90 |
| Available till 11am | |
|
Steak sandwich
Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese |
$9.90 |
| Clean Here for the full menu for Sabre Cafe |
| -Steak & potato | $3.30 |
| -Turkey | $7.50 |
| Spanakopita | $4.80 |
| Mustard | |
| Quiche lorraine | $4.80 |
| -Mexican | $4.00 |
| Vegetable pastie | $3.30 |
| Toasted fruit bread | $5.50 |
| Clean Here for the full menu for Melbourne Bakehouse |
| Name | Cuisines |
|---|---|
| Ora-Thai 90 Bay St, Port Melbourne VIC 3207 | Thai |
| G & S Cafe 391 Plummer St, Port Melbourne VIC 3207 | Cafes |
| Spice Av 381 Bay St, Port Melbourne VIC 3207 | Modern Australian, Indian |
| Albion Hotel Port Melbourne 146 Evans St, Port Melbourne VIC 3207 | European |
| My Sister Says 118 Bridge St, Port Melbourne VIC 3207 | Cafes |
| The Heist Cafe Bar | Cafes |
| Sabre Cafe 2/42 Sabre Dr, Port Melbourne VIC 3207 | Cafes |
| Mary's Gourmet Kitchen | Takeaway Food |
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