Currently there is no menu available for The Grand Pavilion in Ettalong Beach. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ettalong Beach below.
Name | Cuisines |
---|---|
The Bungalow Lounge & Tapas | Spanish, European |
The Grand Pavilion | Italian, European |
Below you'll find samples from menus of places nearby.
Amatriciana Rigatoni spicy tomato sauce & bacon pasta | $18 |
Pork Belly Slow-cooked served with crispy crackling, apple aioli & vegetable salad | $14 |
Chicken Supreme on char-grilled ciabatta, served with bacon, Caesar salad & chips | $18 |
Char-grilled Ciabatta with olive oil & reduced balsamic or garlic butter | $6 |
Choose from a variety of desserts Crème Brulée, Chocolate Fondant or Ice Cream | $12 |
Choose from a variety of desserts Crème Brulée, Chocolate Fondant or Ice Cream | $12 |
Beef Roll served with julienne vegetables, teriyaki & pine nuts | $15 |
Salt & Pepper Squid served with chilli dressing & herb salad | $12 |
Clean Here for the full menu for Beef and Barramundi Bar & Grill |
Red duck curry - A mild dish of marinated duck with vegetables,mild curry and coconut cream. | $17.00 |
Sizzling Pork - Marinated pork, served on a hot plate, accompanied with rice papers, vermicelli and salad. | $19.50 |
Ha Noi's Rolls 2 rolls per serving - Deep fried spring rolls with prawn paste, chicken mince, garlic, onion. Served with homemade fish sauce. | $6.00 |
Steam wontons 4 rolls per serving - Wrapped in pastry with chicken mince, garlic, onion. | $6.00 |
Prawn with satay sauce - Prawn with onion and sate sauce. | $17.00 |
Sesame prawn 2 skewer per serving - Prawns coated with flour and sesame seeds deep fried. Served with home made fish sauce. | $6.00 |
Prawn fried rice - Prawn,diced carrot,pea,egg and shallots. | $13.00 |
Prawn with tamarin sauce - Prawns sauteed with onion and chef's tamarin sauce. | $17.00 |
Clean Here for the full menu for Saigon Garden Restaurant & Cafe |
Mixed dips w bread GFA | $14 |
Bulgur pilaf | $6 |
Mixed dips w turkish bread - rocket salad - wrapped prawns zucchini fritters - borek w air dried beef and cheese - eggplant dolma lamb shank meze - mixed kebab skewer w pilaf - assiette dessert | $45 per person |
Filo pastry borek, air dried beef, smoked cheese, chargrilled zucchini, herb oil | $14 |
Beef begendi: organic Tasmanian grass-fed grilled eye fillet, traditional charred eggplant & bechamel puree,baby spinach, beef jus GFA | $34 |
Zucchini flowers w goats cheese and dill | $16 |
Char grilled squid dolma filled w herbed seafood, saffron tomato sauce | $16 |
Eggplant dolma, eastern turkish style, filled w lamb, rice and spices, yoghurt sauce GFA | $14 |
Clean Here for the full menu for La Cucina Cortesi |
Image | Name | Description | Cuisines |
---|---|---|---|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Name | Cuisines |
---|---|
Kim's Cafe | Cafes |
Beachcomber Takeaway | Takeaway Food |
La Palma Pizza Cafe | Italian, Cafes |
Art Shack Cafe The | Cafes |
Beef and Barramundi Bar & Grill | Modern Australian, Seafood |
Ice-Del-Ites Of Ettalong | Takeaway Food |
Ettalong Beachside Pie Shop | Bakery |
Ettalong Fine Foods | Delicatessens |
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