Currently there is no menu available for The Greek Club in South Brisbane. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Brisbane below.
| Name | Cuisines |
|---|---|
| The Greek Club | Greek, Mediterranean |
| The Greek Club and Convention Centre | Greek, Mediterranean |
Below you'll find samples from menus of places nearby.
| Takoyaki - octopus balls served with Japanese mayo and tako sauce | $5.00 |
| BBQ Pork - marinated pork with vegetables on rice (R/L) | $8.90/$10.50 |
| Curry (chicken or beef or prawn) - chicken or beef or prawn on rice topped with Japanese curry (R/L) | $8.90/$10.50 |
| Chicken Karaage Don - Japanese style fried chicken with rice and teriyaki sauce (R/L) | $8.90/$10.50 |
| Green Tea | $1.50 |
| Rice | $2.50 |
| Spicy Noodle (Seafood) - stir fried udon noodle with vegetables (R/L) | $9.90/$11.50 |
| Teriyaki Noodle (Seafood) - stir fried udon noodles with vegetables (R/L) | $9.90/$11.50 |
| Clean Here for the full menu for Kokoro Bento |
| Patatas Bravas - Crispy Potatoes, Tomato and Capsicum Ragu, Aioli | $14.00 |
| With Fruit Toast and Lavosh | - |
| Spiced Mixed Nuts | $6.00 |
| Fries with Smoked Rosemary Salt & Aioli | $9.00 |
| Moroccan Lamb, Pepperonata, Pistachios and Spiced Yoghurt | $18.50 |
| Fourme d’Ambert Blue, (Auvergne, France), Quince Paste, Green Apple | - |
| Marinated Olives | $6.00 |
| Cinnamon Smoked Duck Breast, Orange & Carrot Puree, Caramelised Quince, Kale, Mandarin Jus | $38.00 |
| Clean Here for the full menu for Era Bistro |
| CROISSANT FRENCH TOAST - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature croissant | $15.00 |
| GRILLED HALOUMI w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough | $15.00 |
| BRIOCHE FRENCH TOAST - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist signature brioche | $18.00 |
| OUR SIGNATURE AVOCADO - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough | $12.00 |
| - Free range poached eggs | $4.00 |
| - Free range poached eggs | $4.00 |
| WELL-BEING BREAKFAST - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Toast signature sourdough | $18.00 |
| FRENCH TWIST BREAKFAST BOARD - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19.00 |
| Clean Here for the full menu for French Twist |
| Hand cut duck fat chips, sea salt and vinegar | $8.00 |
| Twice-baked manchego cheese soufflé with walnut, figs and nashi pear | $16.00 |
| Warm ciabatta with pepe saya butter | $6.00 |
| Organic quinoa, asparagus, goat’s cheese, wild rocket and candied pecans | $15.00 |
| Today’s market fish fillet | $MP |
| Today’s charcuterie selection with crisp bread and pickles | $24.00 |
| Half-pound cheeseburger with American cheddar, jalapeño relish, dill mayo with fries | $19.00 |
| Herb crumbed olives stuffed with organic feta | $9.00 |
| Clean Here for the full menu for The Fox Hotel |
| GRINGO 2 beef enchiladas, 1 chicken taquito & 2 buffalo wings | $22.95 |
| CARNE ASADA A mouth-watering eye fillet cooked to your liking with your choice of mesquite, chilli or mushroom sauce. Served with homemade guacamole & Mexican wedges | $24.90 |
| GUACAMOLE | $3.50 |
| BANDIDO LAMB SHANK Delicious ''fall off the bone'' shank simmered in chiptole sauce with caramelised onions. Served on a bed of mashed potato and rustic carrots | $22.90 |
| EL PASO 3 light and tasty savoury tortillas, filled with diced prawns spiced with achiote and pan-fried served with lettuce, sour cream, guacamole and medium sauce | $13.50 |
| LOS PANCHOS Six small crispy taquitos filled with chicken and served with lettuce, feta cheese, pico de gallo , sour cream and guacamole | $13.50 |
| JALAPENO POPPERS (5) Crumbed chillies filled with cheese & crispy bacon | $11.50 |
| SEAFOOD BURRITO A generous mix of prawns, calamari and scallops sauteed in a mornay sauce, wrapped in a flour tortilla. Served with rice & sour cream | $22.90 |
| Clean Here for the full menu for Rosa Mexicano |
| Name | Cuisines |
|---|---|
| Kokoro Bento | |
| My Sweetopia | Bakery |
| Red Brick Hotel | Pub Food |
| French Twist | French, European |
| Era Bistro | Modern Australian, International |
| GOMA Restaurant | |
| Merivales Cafe Bar & Restaurant | Cafes, European |
| Cosmos Cafe | Cafes |
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