|
Sourdough bread
Truffle butter, pistachio dukkah |
$11.90 |
| Kilpatrick | S $21.90/L $34.90 |
| Mornay | S $21.90/L $34.90 |
|
Natural
Sherry and eschalot vinaigrette |
S $19.90/L $30.90 |
|
Sydney rock combination
Natural, kilpatrick and mornay |
S $22.90/L $34.90 |
| S=small L=large |
|
Fresh seafood plate
Fresh king prawns, sydney rock oysters, smoked salmon, yellowfin tuna |
$29.90 |
|
Yellowfin tuna (gf)
Tamari, yuzu, sesame, finger lime, daikon |
$19.90 |
|
Hiramasa kingfish (gf)
Ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing |
$19.90 |
|
Raw tasting plate for two
Yellowfin tuna, tamari, yuzu, sesame,finger lime, daikon hiramasa kingfish, ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing atlantic salmon ceviche, garlic & dill sour cream, radish, salmon roe, toasted almonds, croutons |
$39.90 |
|
Sea salt and chilli calamari
Pickled fennel, fresh herbs, yuzu aioli |
$19.90 |
|
Tempura zucchini flowers (v)
Spiced chick peas, preserved lemon, mojo verde |
$19.90 |
|
Seared atlantic scallops (gf)
Fennel purée, mandarin, charred shallot, hazelnut, curry oil, squid ink wafer |
$24.90 |
|
Tortellini (v)
Chestnut mushroom and ricotta filling, peas, sage cream, parmesan cheese |
$20.90 |
|
Risotto (gf)
Broccoli, gorgonzola, chilli oil, toasted almonds, parmesan cheese |
$19.90 |
|
Chargrilled king prawns (gf)
Preserved lemon and confit garlic oil, pangritata, aioli, sumac |
$26.90 |
|
Cloudy bay clams (gf)
Butter poached, ginger, lemongrass, garlic, crispy noodles |
$20.90 |
|
Buffalo mozzarella (v, gf)
Roasted beetroot, candied walnuts, witlof, pedro ximenez dressing |
$20.90 |
|
Wagyu brisket (gf)
Bbq glazed, parsnip puree, pickled nashi pear, onion rings, cress |
$23.90 |
|
Entree tasting platter for two
Sea salt and chilli calamari, pickled fennel, fresh herbs, yuzu aioli chargrilled king prawns, preserved lemon and confit garlic oil, pangritata,aioli, sumac zucchini flowers, spiced chick peas, preserved lemon, salsa verde hiramasa kingfish, ruby grapefruit, whipped avocado, thai basi, fermented chilli dressing |
$62.90 |
|
Huon atlantic salmon tas (gf)
Cauliflower purée, fennel and quinoa, bisque sauce |
$37.90 |
|
Cone bay barramundi fillet w.A (gf)
Carrot and ginger purée, lentil masala, cocktail onions, buttermilk sauce |
$37.90 |
|
Tempura pink snapper filets s.A
Shoestring fries, mixed leaf salad, house tartare |
$37.90 |
|
Pink snapper fillets s.A
Bacon dashi, miso glazed king brown mushrooms, gai lan, garlic shoots |
$39.90 |
|
350g riverine grain fed nyc striploin mbs 2+ nsw (gf)
Potato purée, mushroom ragu, asparagus, porcini mushroom mustard, jus |
$43.90 |
|
Chicken breast (gf)
Prosciutto wrapped, chestnut stuffing, spinach purée, broccolini, pine nuts, parsnip, jus |
$30.90 |
|
Junee lamb nsw (gf)
Roasted rack served medium, confit shoulder terrine, spiced pumpkin purée, brussels sprouts, peas, onion jam, seeds, jus |
$39.90 |
|
Grilled moreton bay bugs (gf)
Lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots |
$55.90 |
|
W.A. Scampi
Angel hair pasta, wakame, red miso beurre blanc, black sesame and salmon pearls |
$65.90 |
|
Mixed leaf salad (v, gf)
Radish, lemon mustard dressing |
$10.90 |
|
Rocket and radicchio salad (v, gf)
Pear, parmesan, evo oil and balsamic dressing |
$12.90 |
|
Fries (v)
Truffle aioli, parmesan, black salt |
$9.90 |
|
Bowl of mash (v, gf)
Truffle oil, chives |
$5.90 |
|
Steamed greens (v, gf)
Sesame dressing, chilli |
$9.90 |
| Flame grilled mornay with parmesan cheese | $16.90/ 100g |
| Grilled with samphire and yuzu butter (gf) | $16.90/ 100g |
| Grilled with garlic and chilli butter (gf) | $16.90/ 100g |
| local eastern rock lobsters are available in various sizes : served with shoestring fries, black salt & mixed leaf salad |
|
Cold and raw seafood platter for two
Cold: balmain bugs, fresh king prawns, blue swimmer crabs, natural sydney rock oysters, smoked tasmanian salmon / raw : yellowfin tuna, passionfruit, black bean and coriander dressing hiramasa kingfish, whipped avocado, nashi pear, finger lime, thai basil |
$169.90 |
| served with tempura snapper, soft shell crab, calamari and shoestring fries | |
|
Surf and turf for two
350g nyc sirloin steak potato purée, mushroom ragu, porcini mushroom mustard, jus lamb rack (4pt) spiced pumpkin purée, brussels sprouts,peas, onion jam, seeds, jus giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli kilpatrick oysters |
$209.90 |
| served with mixed leaf salad and shoestring fries | |
|
Premium hot seafood platter for two
Giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce w.A. Scampi wakame and red miso buerre blanc, salmon roe kilpatrick oysters/served with tempura snapper, soft shell crab, calamari and shoestring fries |
$239.90 |
|
Cold seafood
Fresh king prawns balmain bugs natural sydney rock oysters blue swimmer crabs smoked tasmanian salmon |
$265.90 |
|
Hot seafood
Moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots giant king prawns garlic and chilli butter huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce kilpatrick oysters |
$265.90 |
| served with tempura snapper, soft shell crab, calamari and shoestring fries | |
| add local live lobster to any of the platters above $11.90 /100g |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bostons Espresso | Sandwich Bar, Cafes |
| Marco's Cafe Restaurant | Cafes |
| His Boy Elroy | Cafes |
| Yum Yum Bakery & Cafe | Bakery, Cafes |
| Three Chimneys | Cafes |
Below you'll find samples from menus of places nearby.
| King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Ginger, shallot, onion, capsicum, carrot, baby corn, mushroom on a hot plate. | $18.00 |
| Dim Sims (4 serves) Pork mince & vegetable. (Fried/Steamed) | $7.00/$8.00 |
| Pork / Chicken / Beef - Cauliflower, carrot, mushroom, baby corn, onion, cabbage, capsicum and peanut. | $16.00 |
| Pork / Chicken / Beef - Capsicum, celery, onion, carrot and peanut. | $16.00 |
| Gà N?ong Ngói (Lemongrass Chicken) (Do-it Yourself) (Small/Large) Lemongrass chicken & peanut on a hot plate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. | $21.00/$23.00 |
| Soft Drinks (Coke/Fanta/Lift/Sprite/ Diet Coke/ Coke Zero) | $3.00 |
| Pork / Chicken / Beef - Onion, lemongrass, chilli on cucumber & lettuce. | $16.00 |
| King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. | $19.00 |
| Clean Here for the full menu for Nam Restaurant |
| Deep- Fried Ice-Cream - Three Scoops Of Vanilla, Topped With Fried Ice-Cream And Topping | $6 |
| Combination Steam Boat: Clear Soup Or Tom Yum - Meats, Seafood & Vegetables Cooked In Broth & Served With Rice- Vermicelli & Soy | $35 |
| Bean Curd; Dau Hu Sot Tuong - Tofu & Vegetables Stewed In Hot & Spicy Bean Sauce | $13 |
| Pork Chop Rice; Com Tam - Served With Pork Chop Rice, Fried Egg And Side Of Clear Soup | $12 |
| Sweet & Sour; Xao Chua Ngot - Stir- Fried With Sweet & Sour Sauce | N/A |
| Mixed Entrée - Min Of 4 People; A Selection Of Four Entrees | $10.00 per person |
| Curry; Ca-Ri - Braised In Spiced Coconut Milk | $11 |
| Garlic; Toi Ot - Stir- Fried Garlic And Chilli | $11 |
| Clean Here for the full menu for Trang Vietnamese Restaurant |
| Sizzling Beef Chinese Style | $9.80 |
| Chicken in White Sauce | $9.50 |
| Salt & Spicy Flounder | $11.00 |
| Sizzling Mussel Meat in Black Bean Sauce | $10.80 |
| Fillet Steak Teriyaki | $11.00 |
| Hot Pot Seafood in Coconut Milk | $10.80 |
| Sizzling Pork in Sweet Chilli Sauce | $9.80 |
| Shanghai Fried Noodles | $8.80 |
| Clean Here for the full menu for Chef's Choice Restaurant |
| Shanghai noodles X.O sauce (hot) | $11.00 |
| -Change to special fried rice extra | + $4.00 |
| Beef Black bean & rice noodles | $11.00 |
| Soya chicken & rice | $11.00 |
| Special fried rice | S $9.50 L $10.50 |
| Mixed vegetable rice | $11.00 |
| Laksa vegetable soup | $11.00 |
| Chicken tofu salty fish and steam rice | $11.00 |
| Clean Here for the full menu for Food World Cafe |
| + Smoked salmon | $4 |
| Grilled turkey - Swiss cheese and baby spinach with cranberry sauce | $9 |
| + Haloumi | $2 |
| Ricotta and fig on organic sourdough | $6 |
| + Mushroom | $3 |
| Cheese and tomato toastie on organic sourdough | $6 |
| Soup of the day served with crusty sourdough | $8 |
| + Bacon | $3 |
| Clean Here for the full menu for Bostons Espresso |
| Name | Cuisines |
|---|---|
| Top Choice Restaurant | Noodles, Chinese |
| Nam Restaurant | Vietnamese |
| Trang Vietnamese Restaurant | Vietnamese, Asian |
| Chef's Choice Restaurant | Asian |
| Moon Sushi Shop 3/22-30 Gladstone Ave, Wollongong NSW 2500 | Sushi, Japanese, Asian |
| Levendi Wollongong Harbour Cliff Rd, Wollongong NSW 2500 | European |
| Food World Cafe 148 Keira St, Wollongong NSW 2500 | Asian, Chinese |
| Bostons Espresso | Sandwich Bar, Cafes |
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Click here to send us an updateMonday:
11:00AM - 10:00PM
Tuesday:
11:00AM - 10:00PM
Wednesday:
11:00AM - 10:00PM
Thursday:
11:00AM - 10:00PM
Friday:
11:00AM - 10:00PM
Saturday:
11:00AM - 10:00PM
Sunday:
11:00AM - 10:00PM