| Warmed McLaren Vale Coriole olives (v) | $6 |
| Pugliese w whipped garlic butter (v) | $8 |
| White anchovies and crisp bread | $8 |
| South Australian freshly cut selection of fine Barossa cured meats w mushroom à la grecque, pickled pearl onions and Skala bakery ciabatta, | $23 |
| Seafood natural oysters, smoked Tasmanian salmon salad, prawn twists, Mediterranean prawn skewers, pickled octopus, citrus battered fish, salt and pepper squid w aioli and nam jim | $65 |
| Natural Oysters (gf) w shallot and pickled ginger salsa | $15 / $24 |
| Kilpatrick Oysters w smokey bacon, tomato and Worcestershire sauce | $16.5 / $26 |
| Soup of the day See staff for details | $8.5 |
| Crumbed lamb brains (3) w split pea puree, witlof and almonds | $14 |
| Duck rillette (gf on request) w sour cherries, preserved lemon creme fraîche and ciabatta | $15 |
| 24hr sous vide pork belly (gf) w popcorn, fennel and spiced crackling | $15 |
| Soft shell crab w green mango and pickled pawpaw salad | $17 |
| Beetroot salad (gf, v) w golden romas, radish and verjuice jelly | $14 |
| Smoked beef filet carpaccio (gf) w New York pickles, horseradish crème and olive soil | $15 |
| Salt and pepper squid w pickled carrot, bean sprouts, fresh herbs and nam jim sauce | $20 |
| Cajun chicken tenderloin (gf) w roast capsicums, endive, almond and horseradish crème | $24 |
| Fish of the Day (gf on request) see staff for detai | see staff |
| Spring garden riccioli (v) w Brussels sprouts, radicchio, peas and rye crumbs | $22 |
| Crispy free range chicken breast (gf on request) w pearl barley, pancetta, green beans and feta | $26 |
| Lamb forequarter cutlets (gf on request) w heirloom carrots, Lebanese couscous and baba ghanoush | $30 |
| The Highway is proud to use 100% certified Australian Angus beef. All steaks are served with golden crisp chats, glaze and your choice of chimichurri or mustard. | - |
| 250g Angus beef sirloin (gf on request) | $30 |
| 300g CAAB Scotch fillet (gf on request) | $36 |
| Chips | $6 |
| Golden crisp chats (v, gf) | $8 |
| The Highway house salad (v) | $8 |
| Panzanella salad (gf on request) | $8 |
| Sautéed mushrooms (v, gf) | $8 |
| Steamed greens (v, gf) | $8 |
| Barossa salami w sun-dried tomato, olives and feta | $18 |
| Prosciutto w mustard, Woodside goat’s curd and rocket | $18 |
| Lamb fillet w iceberg lettuce, tomato and tzatziki | $19 |
| Prawn w chorizo, chili and salsa verde | $21 |
| Eggplant (v) w roast capsicum, baby spinach and Meredith goat chèvre | $17 |
| Citrus battered fish w golden crispy chats, fresh lemon and aioli | $18 |
| Free range chicken breast schnitzel w warm potato salad, bacon and spring onion | $19 |
| Porterhouse beef schnitzel w warm potato salad, bacon and spring onion | $20 |
| - Sauces - house BBQ, mushroom, pepper or gravy | $3 |
| - Parmigiana - mozzarella, leg ham, provençale tomato sauce | $4 |
| The Highway Angus burger 200g Angus beef patty w bacon, cheese, lettuce, tomato, BBQ sauce, caramelised onion, aioli and chips | $22 |
| American-style braised pork ribs w sweet corn mash and BBQ sauce | $26 |
| Citrus battered fish w golden crisp chats, fresh lemon and aioli | $15 |
| Chicken breast or porterhouse schnitzel w warm potato salad, bacon and spring onion | $15 |
| - Sauces – house BBQ, mushroom, pepper or HWY gravy | $2.5 |
| - Parmigiana - mozzarella, leg ham, provençale tomato sauce | $3.0 |
| 24hr sous vide Pork belly (gf) w popcorn, fennel and spiced crackling | $15 |
| Crumbed lamb brains w split pea puree, witlof and almonds | $15 |
| Roast of the day see staff for today’s roast | $15 |
| Desserts *selected desserts served w your choice of espresso coffee | $10 |
| Citrus battered fish w chips, salad and tomato sauce | $10 |
| The Highway cheese burger w pickles, mustard, Swiss cheese and shoestring fries | $10 |
| Chicken breast or porterhouse schnitzel w chips and salad | $10 |
| - Sauces – house BBQ, mushroom, pepper or HWY gravy | $2.5 |
| - Parmigiana - mozzarella, leg ham, provençale tomato sauce | $3.5 |
| Marinated ribs w chips and salad | $10 |
| Roast of the day | $10 |
| Kids Sundae w chocolate, strawberry or caramel topping | $6 |
| Strawberries and cream (gf) w moscato jelly and white chocolate mousse | $12 |
| Chocolate terrine* (gf on request) w rum and raisin ice cream and chocolate soil | $12 |
| Manuka honey panna cotta (gf on request) w macadamia crumble, pickled pineapple and coriander | $14 |
| Frutti di bosco semi freddo (gf) w berry foam and freeze dried mango | $14 |
| Churro balls (for 1* or to share) w Dolce Nero and caramel sauce | $12 / $24 |
| Dessert share plate a combination of the individual desserts | $40 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Highway | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
| HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
| TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
| BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Chicken Schnitzel Pack | $11.90 |
| Seafood Sticks | $1.70 |
| COMBO 5 - THE BIG DEAL 2 Large Chickens, Jumbo Chips, Large Salad & 2 Litre Soft Drink | $49.90 |
| Barramundi | $7.50 |
| 1/4 Chicken & Chips | $7.50 |
| Small | $4.30 |
| COMBO 2 - HOT PACK DEAL1/4 Hot Pack, 600ml Soft Drink | $13.90 |
| Vege Burger (without cheese) | $5.90 |
| Clean Here for the full menu for Fat Chicken |
| Coleslaw - Small / Medium / Large | $2.90 / $3.90 / $5.90 |
| Crew Pack for 6-7 - 18 prawns / 18 calamari / 12 spring rolls / 12 fishettes / 6 chickettes / 1 extra large chips / 6 tartare & 1 sweet chilli sauce / 2 medium coleslaw | $68.90 |
| Three-in-one | $10.90 / $21.80 / $32.70 |
| Whiting South Australian King George Whiting | $16.50 / $33.00 / $49.50 |
| Spoiler for Spoiler for 1 - 1 Butterfish, 2 Calamari, 2 Prawns, 2 Scallops Chips & Tartare Sauce | $10.50 |
| Fishettes & Calamari | $10.30 / $20.60 / $30.90 |
| Spring Rolls served with sweet chilli sauce | $3.50 / $6.90 / $10.20 |
| Spoiler for Spoiler for 2 - 2 Butterfish, 4 Calamari, 4 Prawns, 4 Scallops, Chips & Tartare Sauce | $19.90 |
| Clean Here for the full menu for Barnacle Bill |
| Ham & Cheese - Shredded ham & cheese on a tomato sauce | N/A |
| Capricciosa - Shredded ham, Spanish red onion, mushrooms, Kalamata olives, baby spinach, garlic & cheese on a tomato sauce | N/A |
| Chicken Club - Chicken, streaky bacon, capsicum, Spanish red onion, mushrooms & cheese on a tomato sauce with parmesan, garlic aioli & chives | N/A |
| Dessert Thingies - Strawberry White Choc | N/A |
| Butcher’s Block - Streaky bacon, steak, pepperoni, sausage, shredded ham & cheese on BBQ sauce with hollandaise sauce & chives | N/A |
| 9 inch Pizza Bread - Cheesy Garlic, Cheesy Bacon & Garlic | N/A |
| Salad - Mediterranean, Garden | N/A |
| The Italian - Pepperoni, sausage, capsicum, Spanish red onion, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce with parmesan | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
| Primo Surf ‘n’ Turf Crumbed & fried beef pieces topped with prawns & garlic cream sauce served with chips & salad. | $21.9 |
| Pollo Florence Pan seared chicken breast topped with fresh tomato, spinach & melted cheese finished with creamy rosé sauce served with chips & salad. | $18.9 |
| Chicken Nuggets & Chips | $8.90 |
| Mixed Grill Chargrilled steak, chicken, bacon, cheese kransky, golden fried calamari & prawns served with a side of chips, salad & choice of sauce. | $24.9 |
| Con Pollo Succulent chicken tenderloins pan fried with spring onion, fresh basil & broccoli in rosé sauce. | $18.9 |
| Yiros Lamb, tomato, red onion, cheese & tzatziki sauce. | $18.9 |
| Marinara Mixed seafood marinated in fresh tomato & basil sauce. (Cream sauce available). | $21.9 |
| Amatriciana Pan fried bacon with onion in a mild chilli flavoured napolitana sauce finished with basil & spring onion. | $13.90 |
| Clean Here for the full menu for Caffe Primo |
| Name | Cuisines |
|---|---|
| Domino's Pizza | Pizza & Pasta |
| Fat Chicken | Charcoal Chicken |
| Barnacle Bill | Takeaway Food |
| Marion Road Fish Shop | Fish & Chips, Seafood |
| The Highway | Modern Australian, Pub Food |
| Dominicks Super Snacks | Takeaway Food |
| Suri's Finest Indians | Asian, Indian |
| Atomic Burger Bar | Hamburgers, Takeaway Food |
Notice wrong information? Help us keep everything about The Highway up to date.
Click here to send us an updateThe opening hours for The Highway are coming soon