Currently there is no menu available for The Hot Spot in Gisborne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Gisborne below.
Name | Cuisines |
---|---|
Doonies Diner | Takeaway Food |
The Hot Spot | Takeaway Food |
Gisborne Charcoal Chicken | Charcoal Chicken, Takeaway Food |
Flamin' Chicken | Charcoal Chicken, Takeaway Food |
Gisborne Pizza & Pasta | Pizza & Pasta, Takeaway Food |
Below you'll find samples from menus of places nearby.
Laksa Lemak - Thick egg noodles with medley of seafood, tofu, asian greens & bean shoots served in a coconut curry soup | $11.00 |
Entrée tom yum | $5.00 |
Peppercorn Steak - Udon noodles with beef, asian greens, capsicum, baby corn & onion in a peppercorn sauce. | $10.50 |
Lemongrass Chicken | $13.50 |
Seafood Nasi Goreng - Malay style fried rice with medley of seafood, egg, bean shoots, peas & onions. | $10.50 |
Entrée wonton | $5.00 |
Combo Meat with Oyster Sauce | $15.50 |
Curry Laksa - Thick egg noodles with BBQ pork, tofu, fish cakes, prawns, asian green & bean shoots served in a coconut curry soup | $10.50 |
Clean Here for the full menu for Noodle Tvern |
Battered Mussels | $1.50 |
Jumbo
Beef Fillet, Egg, Bacon, Cheese, Cooked Onion, Potato Cake, Pineapple Tomato, Lettuce & Tomato Sauce |
$9.00 |
Extras | $0.70 |
Egg & Bacon | $4.00 |
Vegetarian Burger
Veggie Patty, Tomato, Cheese, Raw Onion & Mayonnaise |
$7.00 |
Fillet My Fish Burger
Piece of Grilled Fish, Tomato, Lettuce & Tartar Sauce |
$7.50 |
Plain
Beef Pattie, Lettuce & Tomato Sauce |
$4.50 |
Calamari Rings | $0.90 |
Clean Here for the full menu for Gisborne Fish Shop |
Parma Al Fungi - Napoli, ham, wild mushrooms and melted cheese | $25.00 |
Mixed Sliders | - |
Crumbed Calamari | $9.00 |
Chicken or Lamb Souvlaki - Tender marinated chicken or lamb served on pita bread with lettuce, tomato and spanish onion, topped with tzatziki sauce and served with chips | $26.50 |
Crumbed Calamari - Served with tartare, lemon, chips and salad | $23.50 |
300g Porterhouse | $33.00 |
Cob Loaf - Warm cob served with soft garlic butter and balsamic olive oil | $10.00 |
Spaghetti Napoli | $9.00 |
Clean Here for the full menu for Victorian Tavern Hotel |
A mix of Belgium’s finest milk chocolate callets melted down in a warm creamy milk | - |
Caramel, Hazelnut, Vanilla | N/A |
Mocha | N/A |
TOASTED SANDWICHES - Cheese Ham & Cheese / Cheese & Vegemite | N/A |
CHICKEN SCHNITZEL BURGER Tender chicken breast schnitzel, tasty cheese, lettuce, tomato, and mayonnaise on a brioche bun served with crispy beer-battered chips | N/A |
Caramel | N/A |
TOASTED BANANA BREAD House made banana bread served with orange mascarpone and maple syrup | N/A |
BANANA BUZZ Milk, Banana, Ice Cream, Cinnamon & Honey | N/A |
Clean Here for the full menu for Jolly Miller, The |
Crumbed Oysters | N/A |
Hawaiin burger | $6.10 |
Chicken Kebab Wrap | $6.00 |
Potato Scallops | $0.60 |
Pineapple | $0.40 |
Cheeseburger | $5.30 |
Chicken Schnitzel | $4.20 |
Pies | N/A |
Clean Here for the full menu for Solatte |
Name | Cuisines |
---|---|
Noodle Tvern | Asian, Noodles |
Doonies Diner | Takeaway Food |
Gisborne Fish Shop | Fish & Chips, Seafood |
The Hot Spot | Takeaway Food |
Emperor Tang Chinese Restaurant | Asian, Chinese |
Gisborne Telegraph Hotel | Pub Food |
My Thai Bar & Restaurant | Asian, Thai |
Gisborne Charcoal Chicken | Charcoal Chicken, Takeaway Food |
Notice wrong information? Help us keep everything about The Hot Spot up to date.
Click here to send us an updateSaturday 9am–9pm
Sunday 9am–9pm
Monday Closed
Tuesday 9am–9pm
Wednesday 9am–9pm
Thursday 9am–9pm
Friday 9am–9pm