Currently there is no menu available for The Library Cafe in South Bank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Bank below.
Name | Cuisines |
---|---|
Cafe Lagoona's | Cafes |
Dot Espresso | Cafes |
The Library Cafe | Cafes |
Below you'll find samples from menus of places nearby.
SALMÓN ASADO CON AGRODULCE Cured and roasted salmon, glazed beetroot, pickled cucumber, horseradish cream GF | $25.00 |
- ADD POSTRES - DESSERT To sweeten up your Fiesta add desserts to your menu! Churros Spanish donuts, cinnamon and warm chocolate sauce AND Crema Catalana Traditional cold set Spanish custard | $5.00 p/p |
PATATAS Cold potato salad, chorizo, watercress, mojo verde GF | $12.00 |
ESPÁRRAGOS A LA PARRILLA Grilled asparagus, coddled egg, Mahon cheese, bread V | $13.00 |
GAMBAS A LA PLANCHA Grilled Queensland prawns, shaved fennel, mojo verde GF | $15.00 |
CRUJIENTES VIENTRE DE CERDO Crisp pork belly, apple remoulade, morcilla GF | $23.00 |
Make your Fiesta Bigger | - |
CALAMARES Crisp calamari w/ citrus salt and alioli | $15.00 |
Clean Here for the full menu for Ole Spanish Restaurant & Bar |
Chips, chilli salt, aioli | $10.00 |
Please note that our chefs are more than happy to make you a cake for your special occasion. Please be aware that we do not allow cakes to be brought into the restaurant. Email info@stokehousebrisbane | n/a |
Caramelised beetroot tart, fenugreek, dandelion leaves, smoked macadamias | $38.00 |
Endive & cucumber salad, buttermilk dressing, dill | $11.00 |
Grilled beef sourced from Australia’s top producers – See our specials board for details – Served with lemon, dressed watercress, & jus | n/a |
Fried mozzarella | $9.00 |
Fresh oysters | $3.50/each |
Charred Black Angus chuck rib, roast onions, artichokes, mustard seeds, cress | $42.00 |
Clean Here for the full menu for Stokehouse |
Cha gio - Crispy Spring Roll (4) - Minced pork mixed with vegetables wrapped in a pastry sheet, served with sweet chilli sauce | $7.90 |
Goi Ga – Chicken Salad* - Steamed chicken fillet served with fresh mixed salads, mint, VDL dressing, and sided with crispy sesame rice cracker | $17.90 |
Canh Chua Tom – Vietnamese Tamarind Prawns Soup - Fresh prawn cooked in VDL special tamarind soup base and bean sprout, taro stalk, tomatoes, garlic and fresh chilli on top | $24.90 |
Suon Heo Nuong – Grilled Tender Pork - Marinated pork loin grilled on top of steamed bok choy | $21.90 |
Goi Du Du – Green Papaya Salad* - Shredded green papaya tossed with VDL dressing, topped with crushed roasted peanuts and herbs | $14.90 |
Bo Xao – Spicy Beef Stir Fried with vegetables - Beef stir fried with vegetables and egg noodle | $25.90 |
Pho – Beef Rice Noodle Soup* - Rare beef slices with flat rice noodles in Vietnamese beef stock, topped with sliced onions, coriander, shallots, served with side bean sprout, basil, lemon and fresh ch | $13.90 |
Bo Hung Que – Stir Fried Beef with Basil - Spice marinated beef stir fried with shallot, capsicum, basil and roasted peanut on top | $22.90 |
Clean Here for the full menu for Viet De Lites |
Tostada vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote | $14.00 |
SALMÓN ASADO CON AGRODULCE Cured and roasted salmon, glazed beetroot, pickled cucumber, horseradish cream GF | $25.00 |
- orange / cloudy apple /pineapple / cranberry / tomato | $3.50 |
Chocoalte Caliente con Churros thick hot chocolate, Spanish donuts | $25.00 p/p |
- hot chocolate w/ marshmallow | $4.00 |
SELECCIÓN DE HELADOS Selection of ice creams and sorbets (see waiter for selection) GF | $9.50 |
CHIPIRONES Stuff ed baby squid in squid ink sauce (120gr tin) | $13.00 |
ANCHOVETA Y QUESO AZUL Anchovy, blue cheese and mint on toast | $12.00 |
Clean Here for the full menu for The Sangria Bar |
Name | Cuisines |
---|---|
Cafe Lagoona's | Cafes |
Brumby's GO! | Bakery |
Dot Espresso | Cafes |
River Canteen | Modern Australian, European |
Moore Park Kiosk | Takeaway Food |
Ole Spanish Restaurant & Bar | Spanish, European |
The Burrito Bar | |
Siam South Bank | Modern Australian, French |
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