| Scallop Ceviche ~ with lime, coriander & fresh mint (gf) | $12.00 |
| Ocean Trout Gravlax ~ with avocado verjuice jelly (gf) | $12.00 |
| Szechuan Pepper Squid ~ with Nam Jim sauce & fresh chilli | $12.00 |
| Pork & Chive Dumplings ~ fried with sweet soy and chilli oil | $8.00 |
| Grilled Field Mushrooms ~ with herb marinated fetta (v, gf) | $8.00 |
| Grana Padano Arancini ~ Grana Padano parmesan & baby spinach (v, gf) | $8.00 |
| Southern Fried Chicken ~ with house made chipotle aioli | $12.00 |
| Stout Pork Ribs ~ marinated with house made stout sauce & served with organic bread | $12.00 |
| Halfway Burger ~ juicy beef patty on a toasted organic bun with cheddar, pickles & tomato relish | $12.00 |
| Got No Beef Burger ~ field mushrooms, zucchini, eggplant on a toasted organic bun with pesto aioli (v) | $12.00 |
| Soignon Buche de Chèvre (For Two/Each) | $16/$7 |
| Trinity Cellar’s Jersey Brie (For Two/Each) | $16/$7 |
| Maffra Cloth Bound Cheddar (For Two/Each) | $16/$7 |
| Berry’s Creek Tarwin Blue (For Two/Each) | $16/$7 |
| Bresaola (For Two/Each) | $16/$7 |
| Sorpresa (For Two/Each) | $16/$7 |
| San Daniele Prosciutto (For Two/Each) | $16/$7 |
| Pancetta (For Two/Each) | $16/$7 |
| Cinghiale (For Two/Each) | $16/$7 |
| Strawberry & Nashi Pear ~ roasted almonds, goats cheese, dressed with saffron & whole grain mustard vinaigrette (v, gf) | $15.00 |
| Poached Chicken & Mango ~ baby spinach, endive, cider soaked raisins & dressed with a mild curry vinaigrette (gf, p) | $17.00 |
| Spring Duck ~ won bok, coriander, fresh chilli, roasted peanuts & dressed with Nam Jim dressing (gf) | $18.00 |
| Ricotta Gnocchi ~ cherry tomato, roasted pumpkin & baby spinach in a rosa sauce (v) | $18.00 |
| Grilled Petuna Salmon ~ served with a garlic confit brocolini (gf) | $22.00 |
| Slow Roasted Spatchcock ~ a salad of orange & endives with a citrus dressing (gf) | $20.00 |
| Pressed Shoulder of Lamb ~ sweet potato mash, baby spinach & rosemary jus (gf) | $22.00 |
| 1 kg of Boston Bay Mussels (choose your sauce) ~ All pots are served with organic bread, shoestring fries & French mustard mayonnaise | $25.00 |
| 200 gm Eye Fillet ~ from the middle back with no muscle connections so it's very lean and tender | $22.00 |
| 300 gm Sirloin ~ from the rear back section with a tasty fat trim | $22.00 |
| 300 gm Scotch Fillet ~ from the lower rib section with a marbling of fat that intensifies the flavours | $22.00 |
| 400 gm Rib Eye ~ a very tasty combination of eye and scotch fillet with a central rib bone | $26.00 |
| Broccolini ~ with roasted almonds | $8.00 |
| Mixed Leaf Salad | $6.00 |
| Spicy Zucchini Fries ~ with house made aioli | $8.00 |
| Beer Battered Fries or Chilli Fries | $4/side $8/share |
| Organic Bread ~ with garlic & thyme butter | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Chu Bay Restaurant | Vietnamese |
| Saigon Queen | Vietnamese, Asian |
| Phamish Vietnamese Cafe | Vietnamese, Cafes |
| Q Vietnamese Restaraunt | Vietnamese, Asian |
| Rolls Vietnam | Vietnamese, Sandwiches |
Below you'll find samples from menus of places nearby.
| Crispy Salmon yaki | $5.00 |
| California Roll | $4.00 |
| Plain Udon | $7.00 |
| Karaage Chicken | $7.00 |
| Salmon Roll | $2.50 |
| Spicy Tuna Roll | $3.50 |
| - Salmon Roll | $0.50 |
| Teriyaki (Chicken, Beef) and Tempura | (L) $13.00 / (D) $13.50 |
| Clean Here for the full menu for Sushi On Stanley |
| Finally - Add your favourite taste - All stir fry dishes cooked with Egg and vegetables | - |
| Steamed Brown Rice | $3.50 |
| Vegetables | $13.90 |
| Stir fry Oyster Sauce | - |
| Tofu, Chicken, Beef or Pork | $10.90 |
| - Vegetables Dumplings | $6.50 |
| Grilled (stick each) | - |
| Red Curry | - |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Roasted duck salad with Thai dressing and lemon grass | N/A |
| Toasted banana bread salted caramel mascarpone and sweet pecan. | N/A |
| Peasant breakfast w/Fried eggs soylenseed toast aged taleggio and quince paste | N/A |
| Vegetarian breakfast w/ eggs, mushrooms, avocado, spinach, haloumi, and tomato hash brown. | N/A |
| Tiger’s big breakfast w/ eggs any style, bacon, chipolata sausage, tomato, mushrooms, Hashbrown& toast. | N/A |
| Quessadilla w/cheese, onion, parsley & guacamole or chicken quesadilla | N/A |
| Chicken pad Thai with flat rice noodles | N/A |
| Laksa soup with egg noodles and mixed Seafood | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Selection of cured meats, pistachio and chilli mortadella, truffle salami and char grilled 'csabai' pork sausage with housemade condiments and pickles | $22.00 |
| Ricotta and marjoram gnocchi, white sauce and crispy herbs (v) | $24.00 |
| Caramel vodka tart of salted caramel custard, praline and chocolate mousse | $15.00 |
| 'Upside down borsch' - beetroot marshmallow, parsnip tuille, freezedried plum chips and vanilla creme fraiche (gf) | $14.00 |
| Spiced apple pie - zubrowka bison grass vodka, four hour infused apple juice, cinnamon, star anise and lemon zest shaken over ice | $16.00 |
| House smoked salmon pastrami served with seeded mustard aioli, pickled radish and golden beets (gf) | $17.00 |
| Bison sour - Zubrowka bison grass vodka, earl grey tea, fresh lemon juice, egg white and a pinch of cinnamon | $17.00 |
| Czech style baked honey cake, salted caramel cream, housemade honeycomb and caramelised pears | $12.00 |
| Clean Here for the full menu for Food Society |
| cheeseburger, out-n-in special sauce, brioche bun | $6.00/each |
| harvey bay king prawns, baby gem dressing & watercress * | $24.00 |
| truffle fries, shaved parmesan | $10.00 |
| peanut butter cheesecake, salted caramel | $11.00 |
| roast pork belly, hoisin, pickled cucumber, steamed bun | $4.50/each |
| a blue, soft and hard cheese served w/ grilled bread | $9/each $24.00 |
| taramasalata dip, pretzels | $6.00 |
| angus sirloin, shoe string fries & red wine jus * | $24.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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