Scallop Ceviche ~ with lime, coriander & fresh mint (gf) | $12.00 |
Ocean Trout Gravlax ~ with avocado verjuice jelly (gf) | $12.00 |
Szechuan Pepper Squid ~ with Nam Jim sauce & fresh chilli | $12.00 |
Pork & Chive Dumplings ~ fried with sweet soy and chilli oil | $8.00 |
Grilled Field Mushrooms ~ with herb marinated fetta (v, gf) | $8.00 |
Grana Padano Arancini ~ Grana Padano parmesan & baby spinach (v, gf) | $8.00 |
Southern Fried Chicken ~ with house made chipotle aioli | $12.00 |
Stout Pork Ribs ~ marinated with house made stout sauce & served with organic bread | $12.00 |
Halfway Burger ~ juicy beef patty on a toasted organic bun with cheddar, pickles & tomato relish | $12.00 |
Got No Beef Burger ~ field mushrooms, zucchini, eggplant on a toasted organic bun with pesto aioli (v) | $12.00 |
Soignon Buche de Chèvre (For Two/Each) | $16/$7 |
Trinity Cellar’s Jersey Brie (For Two/Each) | $16/$7 |
Maffra Cloth Bound Cheddar (For Two/Each) | $16/$7 |
Berry’s Creek Tarwin Blue (For Two/Each) | $16/$7 |
Bresaola (For Two/Each) | $16/$7 |
Sorpresa (For Two/Each) | $16/$7 |
San Daniele Prosciutto (For Two/Each) | $16/$7 |
Pancetta (For Two/Each) | $16/$7 |
Cinghiale (For Two/Each) | $16/$7 |
Strawberry & Nashi Pear ~ roasted almonds, goats cheese, dressed with saffron & whole grain mustard vinaigrette (v, gf) | $15.00 |
Poached Chicken & Mango ~ baby spinach, endive, cider soaked raisins & dressed with a mild curry vinaigrette (gf, p) | $17.00 |
Spring Duck ~ won bok, coriander, fresh chilli, roasted peanuts & dressed with Nam Jim dressing (gf) | $18.00 |
Ricotta Gnocchi ~ cherry tomato, roasted pumpkin & baby spinach in a rosa sauce (v) | $18.00 |
Grilled Petuna Salmon ~ served with a garlic confit brocolini (gf) | $22.00 |
Slow Roasted Spatchcock ~ a salad of orange & endives with a citrus dressing (gf) | $20.00 |
Pressed Shoulder of Lamb ~ sweet potato mash, baby spinach & rosemary jus (gf) | $22.00 |
1 kg of Boston Bay Mussels (choose your sauce) ~ All pots are served with organic bread, shoestring fries & French mustard mayonnaise | $25.00 |
200 gm Eye Fillet ~ from the middle back with no muscle connections so it's very lean and tender | $22.00 |
300 gm Sirloin ~ from the rear back section with a tasty fat trim | $22.00 |
300 gm Scotch Fillet ~ from the lower rib section with a marbling of fat that intensifies the flavours | $22.00 |
400 gm Rib Eye ~ a very tasty combination of eye and scotch fillet with a central rib bone | $26.00 |
Broccolini ~ with roasted almonds | $8.00 |
Mixed Leaf Salad | $6.00 |
Spicy Zucchini Fries ~ with house made aioli | $8.00 |
Beer Battered Fries or Chilli Fries | $4/side $8/share |
Organic Bread ~ with garlic & thyme butter | $4.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Chu Bay Restaurant | Vietnamese |
Saigon Queen | Vietnamese, Asian |
Phamish Vietnamese Cafe | Vietnamese, Cafes |
Q Vietnamese Restaraunt | Vietnamese, Asian |
Rolls Vietnam | Vietnamese, Sandwiches |
Below you'll find samples from menus of places nearby.
Chicken Katsu Roll | $4.50 |
Chicken Katsu | (L) $10.00 / (D) $10.50 |
Tuna Teriyaki | (L) $13.50 / (D) $14.00 |
Tuna and Cucumber | $4.00 |
Vege Sushi and Vege Tempura | $13.50 |
Sushi or Sashimi and Dumpling | (L) $14.00 / (D) $15.50 |
Medium (Tuna 2p, Salmon 5p, Prawn 1p, Mini Roll 4p) | $11.00 |
Clean Here for the full menu for Sushi On Stanley |
Stir Fry Fresh Basil with Vegetable and Rice | - |
Combination | $12.90 |
Beef or Pork | $14.40 |
All dishes served with rice | - |
Stir fry Fresh Basil | - |
Roasted Duck | $12.90 |
Miso soup | $3.00 |
Firstly - Select - Hokkien Noodle / Wheat Noodle / Flat Rice Noodle / Thin Rice Noodle / Spinach Noodle / Grass Noodle / Fried Rice | - |
Clean Here for the full menu for Paper Box Thai Noodle Bar |
Bruschetta, Lean mince beef in tomato sauce turtle beans with spinach crushed avocado and poached egg. | N/A |
Grilled fried chicken on milk bun, creamy coleslaw hot mama sauce | N/A |
Red curry with fresh vegetables and brown rice | N/A |
Toast, soy linseed sourdough, Turkish, homemade pear and goijy berry jam, marmalade, roasted rhubarb or vegemite | N/A |
Granola, vanilla bean yogurt pears, pistachios | N/A |
Trio of dips with vegetable sticks and grilled bread | N/A |
Seasonal fruit salad w/ mango coulis yoghurt | N/A |
Gnocchi with braised Lamb shoulder ragout, parsley and Parmesan | N/A |
Clean Here for the full menu for Tigerbakers Cafe |
Caramel vodka tart of salted caramel custard, praline and chocolate mousse | $15.00 |
Carvo carmel vodka (south africa) | $10.50 |
Czech style baked honey cake, salted caramel cream, housemade honeycomb and caramelised pears | $12.00 |
Cherry martini - wisniowa cherry vodka, nemiroff cranberry premium liquor vodka and cointreau | $17.00 |
Watermelon caiprioska - melon vodka, zytnia premium rye vodka, fresh lime, realtea wild watermelon iced tea and watermelon ice cubes | $16.00 |
Rye crumbed veal cutlet, sweet polish red cabbage, horseradish cream and fresh chervil | $32.00 |
Wisniowa cherry vodka (poland) | $9.00 |
Our signature fried cauliflower with paprika, parsley, watercress and reduced red wine vinegar (v) | $15.00 |
Clean Here for the full menu for Food Society |
asparagus, sugar snaps, sorrel, feta & sunflower kernels * | $14.00 |
spiced lamb cutlets, pearl couscous salad, labna & dukkha | $25.00 |
fried buffalo mozzarella, capers, lemon, brioche bun | $6.00/each |
kale & buffalo mozzarella arancini | $12.00 |
heirloom tomato & buffalo mozzarella * | $14.00 |
truffle fries, shaved parmesan | $10.00 |
crispy chicken wings, blue cheese dip & hot sauce | $12.00 |
snowy mt. smoked trout, watercress, soft boiled egg & ricotta salad * | $15.00 |
Clean Here for the full menu for The Passage |
Name | Cuisines |
---|---|
Sushi On Stanley | Japanese, Asian |
Paper Box Thai Noodle Bar | Asian, Thai |
Cauldron Night Club | |
Kurtosh | |
Nom | |
Green Park Hotel | Pub Food |
Tigerbakers Cafe | Bakery, Pub Food |
No Name Restaurant | Italian |
Notice wrong information? Help us keep everything about The Local Taphouse up to date.
Click here to send us an updateThe opening hours for The Local Taphouse are coming soon