TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum | $57 |
AFRICAN FARMER’S SAUSAGE SKEWER Grilled African beef sausage skewered with onion and served with mielie pap and barbeque relish (Mielie pap: South African porridge made from maize and corn kernels; si | $26 |
AFRICAN FARMER’S SAUSAGE Grilled African beef sausage, mielie pap and barbeque relish. (Mielie pap: South African porridge made from maize and corn kernels; similar to polenta) | $14 |
BRUSCHETTA AVOCADO Diced tomato, avocado, Spanish onion, fresh basil and Danish feta on lightly toasted bread. Finished with cracked pepper and sea salt | $12 |
SEARED BEEF CARPACCIO Pepper-crusted,grain-fed sirloin (rare), horseradish cream, fresh rocket, cherry tomatoes and shaved Parmesan | $18 |
SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon | $15 |
HIGH COUNTRY PORK BELLY Char-grilled strip belly caramelised in palm sugar and served with a fresh snow pea and carrot salad. Finished with crispy crackling, peanut oil and a kaffir lime dressing | $16 |
PORTUGUESE PRAWNS Char-grilled prawns, eschalots and a creamy Portuguese sauce, served with a cabbage, capsicum and brown rice pilaf | $18 |
BEETROOT CARPACCIO Ginger infused beetroot, fresh orange, baby watercress, crumbled Milawa Ceridwen ash goats cheese, shaved fennel & toasted walnuts with fresh lemon and olive oil | $14 |
Madagascan Green Peppercorn | $4 |
Portuguese – spicy peri peri, cream and garlic | $4 |
Barbeque Relish – onion, capsicum and carrot | $4 |
Mernda Valley Mushroom | $4 |
Creamy Garlic | $4 |
Crumbled King Island Blue Cheese | $4 |
African Hot Chilli | $4 |
BEEF RIBS
Half Rack $29 / Full Rack $45 |
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PORK RIBS
Half Rack $39 / Full Rack $55 |
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LAMB RIBS
Half Rack $29 / Full Rack $45 |
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THE BEST OF BOTH 200g Rump-Eye and half a rack of beef or lamb ribs served with super crunchy chips | $49 |
RIBS PLATTER A selection of beef, lamb and pork ribs served with crunchy chips | $52 |
All are skewered with onion and capsicum and served with your choice of crunchy chips or brown rice pilaf | - |
BEEF FILLET In-house sherry vinegar and herb marinade (temperature recommendation: Medium-Rare) | $33 |
BEEF FILLET & PRAWN In-house sherry vinegar and herb marinade (temperature recommendation: Medium) | $39 |
LEMON MYRTLE CHICKEN | $39 |
WEDGE Maple bacon, cherry tomatoes, fried shallots and crisp Iceberg. Roquefort ranch dressing | $15 |
GREEK VILLAGE Cucumber, blonde olives, tomato, Spanish onion, baby cos and creamy Danish feta. Traditional Greek dressing | $16 |
- With chicken | $23 |
- With prawns | $25 |
WITLOF Green and purple witlof, Milawa Ceridwen ash goats cheese, toasted walnuts, cherry tomatoes, fresh orange and shaved fennel with a caramelised fig & pepper balsamic dressing | $19 |
QUINOA & SNOW PEA White quinoa, snow peas, fresh chives, toasted sunflower seeds and snow pea tendrils. White wine vinaigrette | $18 |
HOME-MADE BREAD BOARD Freshly baked bread served with balsamic, olive oil, African dukkah and churned butter | $8 |
GARLIC BREAD Hand-rolled fresh bread with garlic and herb olive oil | $6 |
Biltong (South African: strips of beef; dried and cured) | $15 |
Crunchy chips | $6 |
Hand-cut onion rings | $6 |
Home-made garlic mash | $6 |
Desiree potatoes in a sage and wild herb salt crust | $8 |
Button mushrooms sautéed with onion | $10 |
Sautéed broccolini, pan roasted almonds and churned butter | $10 |
Green beans, roasted hazelnuts and caramelised onion | $9 |
Oven baked mac & cheese with Panko crumb and Parmesan crust | $9 |
MONTE GRAIN SELECT (GRAIN-FED 120 DAYS): | - |
New Yorker 300g | $34 |
Rump 300g | $27 |
Rib-Eye 350g | $39 |
MONTE FREE RANGE (PASTURE-FED 120 DAYS): | - |
Eye of Rump 200g | $25 |
Rib-Eye on the bone (Dry Aged) 400g | $49 |
Rib-Eye 600g | $59 |
MONTE GOLD: | - |
New Yorker (150D, MB 2+) 350g | $46 |
Wagyu Rump (450D, MB 6+) 500g | $48 |
MONTE BLACK: | - |
Fillet (150D, MB 2+) 300g | $49 |
Wagyu New Yorker (500D, MB 6+) 300g | $75 |
Children 12 years & under. All served with a choice of crunchy chips, vegetables, mash potato or salad (Excluding Mac & Cheese) | - |
100g Rib-Eye | $12 |
Hand-pressed Wagyu Cheese Burger | $12 |
Grilled Chicken | $10 |
Grilled or Battered Rockling | $12 |
Oven Baked Mac & Cheese | $9 |
KANGAROO Kangaroo fillet char-grilled with bush spices and served with Desirée potatoes in a sage and wild herb salt crust, tomato chutney and crispy onion rings (temperature recommendation: Medium-Ra | $34 |
FARMHOUSE LAMB SHANKS Lamb shanks slow-cooked with celery, onion, carrot and herbs. Served with garlic mash | $33 |
LEMON& HERB CHICKEN Grilled chicken breast served with a summer witlof salad and brown rice pilaf with cabbage and capsicum | $26 |
LAMB CHOPS (Served medium-rare) Herb salted lamb loin chops served with Desirée potatoes in a sage and wild herb salt crust, fresh lemon and Greek village salad | $30 |
ROCKLING Oven baked rockling, sautéed broccollini, mustard seed potatoes and lemon butter | $34 |
SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon | $26 |
HAND-MADE AGNOLOTTI Caramelised pumpkin and roasted sweet potato agnolotti, crispy sage, butternut cream and toasted pine nuts | $23 |
THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream | $29 |
AUSTRALIAN CHEESE BOARD Kirk Vintage Club Cheddar, Milawa Bleu, Coeur DeLion Brie and Milawa Ceridwen Ash Chevre. Served with a caramelised shallot and fig tart, melted Comte Gruyere, assorted artisan
For one $15 / For two $29 |
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CHOCOLATE & PISTACHIO FONDANT Dark chocolate and pistachio fondant served with vanilla bean ice-cream and a white chocolate and pistachio nougatine | $15 |
CRÈME BRÛLÉE Honey and cinnamon crème brûlée with balsamic macerated strawberries | $12 |
BERRY POT CHEESCAKE Fresh mixed berries and Madagascan vanilla bean infused cream on a crumbled biscotti base | $14 |
MILK TART Inspired by the South African melktert. Sweet home-made custard with a crumbled biscuit base and cinnamon dust | $12 |
ICE-CREAM Classic ice-cream served with almond and pistachio biscotti. Please ask your waiter for this season’s flavours | $10 |
APPLE CRUMBLE Chambord, Apple Schnapps, Limoncello, apple and lemon juice served in a sweet pastry crumbed martini glass | $19 |
SWEET SAVANNAH Amarula, Wild Turkey Honey, Malibu and cream served in a shaved coconut martini glass | $19 |
AFFOGATO Espresso, vanilla bean ice cream and choice of liqueur. Baileys, Kahlua, Frangelico or flavoured vodka (caramel, chocolate or coffee) | $12 |
DOM PEDRO Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico | $15 |
Menu Disclaimer
Name | Cuisines |
---|---|
Eat Love Pizza | Modern Australian, Seafood |
TC's Restaurant | Modern Australian, Seafood |
Bayside Lounge | Modern Australian, Cafes |
Watershed Hotel | Modern Australian |
Plate Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
- Glutten free | $5 |
Shepherds Pie Braised lamb, green peas in a rich red wine and rosemary gravy topped w/ creamy mashed potato baked golden brown. | $24 |
- Smoked salmon benedict | $13 |
Eggs on Toast 2 eggs served w/ toast. | $6 |
Omelette Ham, cheese & tomato | $10.5 |
Prosciutto Dry-cured parma ham, juicy tomato, rocket, Spanish onion, cheese and creamy aioli. | $16 |
Sides: | - |
Eggs x 2 | $3 |
Clean Here for the full menu for Plate Restaurant |
FETTUCCINE CHICKEN breast pieces, leek, mushroom, bacon, baby spinach & peas | $18.50 |
CHAR GRILLED CHICKEN SALAD Haloumi, walnuts, tomato, mesclun, spinach, onion, asparagus tossed in a white balsamic dressing | $16.50 |
PENNE GIARDINO roast capsicum, pumpkin, mushrooms, leek, peas & baby spinach in salsa rosa | $16.50 |
CHICKEN BREAST crispy skin wrapped in prosciutto served with roast root vegetables, baby spinach and light tomato based sauce | $27.50 |
FETTUCCINE MARINARA prawns, mussels, calamari, barramundi, vongole, chilli basil in a tomato based sauce | $23.50 |
Kids meal are served with a free scoop of ice cream | - |
TRIO OF DIPS – Daily chef’s suggestions | $12.50 |
PANINI DI PROSCIUTTO tomato, povolone cheese and avocado toasted in focaccia. Served with chips | $14.50 |
Clean Here for the full menu for Passello |
ALL DAY BIG BREAKFAST 2 eggs (poached, scrambled or fried) w/ bacon, sausage, hash brown, mushrooms, tomato and rocket, served on gourmet toast | $19 |
GARLIC CHEESE PIZZA w/ herbs and mozzarella | $13.5 |
CHICKEN WINGS w/ spicy BBQ sauce | $12.5 |
NACHOS | $14 |
AUSSIE BURGER W/ THE LOT prime Australian beef w/ lettuce, tomato, beetroot, pineapple, bacon and bush tomato relish, served w/ chips | $18 |
FRIES | $6.5 |
CHICKEN SCHNITZEL homemade crumbed chicken breast served w/ your choice of chips and garden salad or mashed potato and gravy | $17 |
SMOKED SALMON SALAD smoked salmon, capers, Spanish onion, lettuce, semi dried tomatoes and avocado, w/ your choice of balsamic or French dressing | $17 |
Clean Here for the full menu for Watershed Hotel |
Original Recipe Chicken 21 Pieces - | $34.95 |
Original Recipe Chicken 5 Pieces | $12.95 |
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) | $9.95 |
Chicken Caesar Twister | $6.95 |
Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink | $10.95 |
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink | $9.95 |
Grilled Strip Salad | $7.95 |
BLT Snack Twister | $2.95 |
Clean Here for the full menu for KFC |
Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse | N/A |
King Crab Ravioli - Wilted Baby Spinach and Pernod Cream | $22.00 |
Steamed Vegetables | $11.50 |
Local John Dory Fillet - Grilled or Fried | $46.00 |
Garlic Prawns - With Olive Oil, Garlic and Chilli | $21.00 |
Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli | $44.00 |
Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream | $14.00 |
Clean Here for the full menu for Nick's Seafood Restaurant |
Name | Cuisines |
---|---|
Crazy Crepes | Kebabs |
Eat Love Pizza | Modern Australian, Seafood |
Starbucks Coffee | Cafes |
TC's Restaurant | Modern Australian, Seafood |
Bayside Lounge | Modern Australian, Cafes |
Ampersand Restaurant | |
Shipleys | International |
Pumphouse | Vietnamese, Asian |
Notice wrong information? Help us keep everything about The Meat & Wine Co up to date.
Click here to send us an updateThe Meat & Wine Co provides a unique and exceptionally enjoyable steakhouse dining experience that caters for meat lovers in a sophisticated yet relaxed environment. From the food to the décor, your senses will be aroused. The Meat & Wine Co serves as a specialty the most tastiest and succulent steaks and ribs available, complemented by the finest selection of both local and international wines. With a selection of mouth watering dishes accompanied by a glass of house wine, beer or soft drink, The Meat & Wine Co is the perfect venue for a lunch that will leave a lasting impression. $25 Lunch Special available Monday to Friday 12pm-4pm
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