| Oysters | |
| -1 | $4.00 |
| -6 | $22.00 |
| -12 | $40.00 |
| Caviar with traditional accompaniments | Market $ |
| Smoked atlantic salmon, capers, creme fraiche toasted rye | $18.00 |
| Mozzarella bar | $25.50 |
| 9 score wagyu bresaola (50g) | $18.00 |
| Honey-roasted heritage carrots with dukkah spice | $8.00 |
| Salt-baked organic pear and tasmanian walnuts | $11.00 |
| Spice roasted nuts | $8.50 |
| Marinated victorian olives | $8.50 |
| Joselito jamon iberico-aged for minimum 3 years (50g) | $41.00 |
| Pate de foie gras, pear chutney & toasted brioche | $26.00 |
| Truffled duck liver parfait, pear chutney & toasted brioche | $15.50 |
| Gratin de cauliflower | $14.00 |
| Polenta chips with herb aioli | $11.00 |
| Party pies with classic condiments | |
| -3 | $8.50 |
| -6 | $16.50 |
| Chevap sausage rolls with tomato sauce and relish | |
| -3 | $9.00 |
| -6 | $17.50 |
| Spanakopita with sumac yoghurt | $12.00 |
|
Croque monsieur
With shaved leg ham, dijon mustard & bechamel |
$17.50 |
|
Venison tartare
Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps |
$22.00 |
|
Karaage
japanese-style battered chicken, marinated in soy, garlic, ginger & sake |
$16.00 |
|
Poutine
The real thing, hand-cut chips, cheddar curds & green peppercorn gravy |
$18.50 |
|
Grilled flatbread
Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey |
$20.00 |
|
North indian
Coconut, ginger, scented basmati rice & pappadums |
$24.00 |
|
Minute steak 'n' chips
Cape grim beef with stilton, walnut & cognac butter |
$28.00 |
| Chocolate-coated almonds | $7.50 |
| Hazelnut praline creme brulee | $14.50 |
| Warm baileys chocolate brownie | $15.00 |
| Tiramisu with crisp chocolate bread | $13.50 |
| Sticky date pudding | $15.00 |
| Lemon tart | $10.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak and onion | N/A |
| Potato Pie | N/A |
| Vegetable Pastie | N/A |
| Cracked pepper Pie | N/A |
| Famous Steak Pie | N/A |
| Hot and Spicy Pie | N/A |
| Steak and Kidney Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Plain Toast | $3.90 |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Bacon | $2.50 |
| Fried eggs on toast | $8.50 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Ham, Cheese and Salad | $5.50 |
| Fruit Salad | $6.50 |
| Fruit Toast | $3.90 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Sizzling beef filet
With pepper sauce |
$26.80 |
|
Sweet and sour pork
With steamed rice |
$12.80 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
| Coriander and garlic shredded pork | $20.80 |
|
Pork chop and onion
With steamed rice |
$13.80 |
| Chilli broth beef | $20.80 |
|
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
|
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Pork shabushabu stew + spicy pork bulgogi | $45.00 |
| Mushroom | $39.00 |
|
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
|
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
| -Medium (Served for 2-3) | $33.00 |
|
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
| ●Chef´s recommendations | |
|
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| -Add toast | $2.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| -Add yoghurt & homemade granola | $4.50 |
| Sides | |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| -Add haloumi | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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