The oysters we source are farmed at Oystas in Adams bay on Bruny island | - |
Natural with lemon and dipping sauce | $3.50 |
Grilled with grated manchego and leek | $3.50 |
Crumbed with chipotte aioli | $3.50 |
Potted house made bread with butter | $5.00 |
Served with - | - |
- Two dips | $5.00 |
- Olive oil | $3.00 |
- Tapenade | $4.00 |
Slices of garlic bread | $5.00 |
- Or a slice of char grilled or gluten free bread | $0.50 |
Marinated Greek kalamata | $5.00 |
Spicy green Sicilian | $5.00 |
Giant green Spanish | $5.00 |
Crumbed green olives stuffed with Bruny Island 1792 | $5.00 |
Garlic popcorn | $5.00 |
Croquettes of the day | $4.00 each |
Arancini of the day | $4.00 each |
Potatoes bravas | $7.00 |
Witlof with walnuts and blue cheese | $5.00 |
White anchovies, lemon | $6.00 |
Char grilled corn cob, grated manchego, paprika, lime | $6.00 |
Char grilled chorizo | $8.00 |
Shaved jamon | $10.00 |
Char grilled Duck neck sausage | $10.00 |
House made corn chips (2 per serve) topped with - | - |
- Spanner crab mayo and chives | $7.00 |
- Shredded paprika chicken | $5.00 |
- Corn, tomato and avocado salsa | $5.00 |
Marinated prawn and romesco pintxo | $3.00 each |
Jamon and shaved parmesan pintxo | $3.00 each |
Artichoke and Grandvewe primavera pintxo | $3.00 each |
Piquillo pepper and anchovy pintxo | $3.00 each |
Mushroom and truffle oil pintxo | $3.00 each |
Marinated mussel and chilli pintxo | $3.00 each |
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain | - |
Chilli beef and red bean, cumin yoghurt | $6.00 |
Chicken, avocado and corn puree | $6.00 |
Smoked tofu, piquillo pepper, spiced hummus | $6.00 |
Pulled pork, chipotle peppers, apple sour cream | $6.00 |
Spanner crab and prawn, avocado, chipotle aioli | $7.50 |
Crispy white bait, chipotle aioli | $12.00 |
Spring bay abalone confit with vanilla, fennel | $18.00 |
Char grilled calamari and lemon | $15.00 |
1/2 kg springbay mussels, chorizo, sherry vinegar | $16.00 |
Lemon salt and pepper squid legs, white miso vinaigrettes | $14.00 |
Char grilled octopus, olive salad | $14.00 |
Meatballs, grated manchego, tomato sauce | $10.00 (2) / $18.00 (4) |
Rolled and stuffed rabbit terrine, rabbit rillettes | $15.00 |
Pork belly, charred fennel and pedro ximenez apple sauce | $14.00 |
Braised lamb, creamy mash, rosemary | $15.00 |
Beef cheek, carrot puree, herb crumbs | $15.00 |
Mini wagyu beef burger, rasher bacon, Emmental cheese | $12.00 |
Braised duck leg, Brussels sprouts | $16.00 |
Roasted baby beetroots, chilli ricotta, pinenuts, balsamic | $15.00 |
Button mushrooms, Jerusalem artichoke puree, thyme crumbs | $15.00 |
Mini tofu burger, onion relish | $10.00 |
Char grilled seasonal vegetables with quinoa, pesto | $14.00 |
Goats cheese semolina gnocchi, pesto, tomato puree | $12.00 |
Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan | $12.00 |
Fried eggplant, goats cheese, honey, rosemary | $12.00 |
Jerusalem artichokes, pan fried with sage, wilted leaves | $10.00 |
Butter roasted Brussels sprouts, chestnuts | $10.00 |
House cut chips | $7 |
Potato salad | $7 |
Rocket salad, roasted pumpkin, quinoa | $7 |
Cos leaf salad, shaved Grandverwe ''primavera'' , tomato | $7 |
Creamy mash potato | $7 |
Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce | Large $12 / Small $8.5 |
Lemon sorbet, strawberries, spun toffee | Large $12 / Small $8.5 |
Chocolate ice cream, chocolate brownie with hot fudge sauce | Large $12 / Small $8.5 |
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana | Large $12 / Small $8.5 |
Low fat vanilla yoghurt sundae with fresh seasonal fruits | Large $12 / Small $8.5 |
Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's | Large $12 / Small $8.5 |
With quince paste and croutons | - |
Bruny island Saint, cow's milk, Bruny Island, Tas | $9 45g pieces |
Bruny Island 1792, cow's milk, bruny island, Tas | $9 45g pieces |
Bruny Island Tom, cow's milk, TAS | $9 45g pieces |
Pyengana Clothbound Cheddar, cow's milk, TAS | $9 45g pieces |
Grandvewe Sapphire Blue, sheep's milk, TAS | $9 45g pieces |
Menu Disclaimer
Name | Cuisines |
---|---|
Liveat Sandwich Bars | Health Bar, Sandwich Bar, Spanish |
Mures Tasmania | Italian, Japanese, Spanish, Vietnamese, French, Asian, American, International, Irish, Chinese, European, Thai, Mediterranean |
Cultura Espresso Bar & Restaurant | Italian, Spanish, French, European |
Smolt | Italian, Spanish |
Casablanca On Elizabeth | Modern Australian, Spanish |
Below you'll find samples from menus of places nearby.
Wedges with sour cream & sweet chili sauce | $8.00 |
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) | $15.50 |
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream | $14.50 |
Salt & Pepper Calamari | $22.50 |
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish | $19.00 |
Bowl of Fries | $6.00 |
Caesar Salad with Grilled Chicken Breast | $21.50 |
Creamy Garlic Prawns (6) | $14.50 |
Clean Here for the full menu for Shamrock Hotel |
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu | - |
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu | - |
Mixed Seafood | $14.00 |
Chicken or Beef | $13.00 |
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu | - |
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu | - |
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu | - |
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables | - |
Clean Here for the full menu for Khaow Thai |
Pesto - pesto, tomato sauce & cheese | $8.00 |
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
Garlic Aioli | $2.00 |
Mushroom | $2.00 |
Hawaiian - ham, pineapple, tomato sauces, cheese | $12.00 |
Pineapple | $1.00 |
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy | $10.00 |
Side of Crinkle Cut Chips | $3.00 |
Clean Here for the full menu for Telegraph Hotel |
Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup | N/A |
Combo Fried Rice | N/A |
Vegetarian Stir Fry | N/A |
BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles | N/A |
Prawn Crackers | N/A |
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
Asia Stir Fry Noodle | N/A |
Chicken Noodle in Satay | N/A |
Clean Here for the full menu for Dave's Noodles |
- Available with smoked salmon | $18.50 |
- With Cajun Prawns | $14.00 |
Smoked Salmon Scrambled Eggs - Scrambled eggs with smoked salmon served on thick cut toast with tea and coffee | $15.00 |
- Pork King Rib | $28.50 |
- Spicy Wedges with Sweet Chilli and Sour Cream | $6.00 |
Fish Goujons - Crumbed whiting goujons with chips and dressed leaves or vegetables | $12.00 |
Mushroom and Bacon Pasta - Creamy pasta with mushroom and bacon | $21.00 |
Roast of the Day - Tender roast meat with selection of roast vegetables and pan gravy | $12.00 |
Clean Here for the full menu for Esus |
Name | Cuisines |
---|---|
Shamrock Hotel | Modern Australian |
Khaow Thai | Asian, Thai |
Koma Ramen | Japanese, Asian, Chinese |
Telegraph Hotel | Modern Australian |
Dave's Noodles | Asian |
Esus | |
Dumpling World | Asian, Chinese |
Ciuccio | Italian, Pizza & Pasta |
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Click here to send us an updateTapas Style Restaurant On Hobart’s WaterfrontWith excellent service and a glass of Castro Martin Albarino and Clarence House Tempranillo, it was a truly enjoyable lunch.A La Carte, Group Booking, Tapas, Beef, Cheese, Chicken, Desserts, Duck, Goat, Lamb, Meat, Pork, Sausage, Vegetables, Club Events, Corporate Events, Fund Raisers, Private Parties, Receptions, Anniversaries, Birthdays, Cocktail Parties, Engagements, Weddings, Dinners, Lunches, Bar, Lounge Courtyard, Wine Bar, Live Music, Reservations Accepted, Locally Operated, Locally Owned, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays
The opening hours for The Mill on Morrison are coming soon