Currently there is no menu available for The Orange Tree in Maitland. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Maitland below.
Name | Cuisines |
---|---|
Central Park Cafe and Function Centre | Cafes |
The Orange Tree | Cafes |
The Pourhouse | Cafes |
Aloi D | Cafes |
Vanilla Cafe | Italian, Cafes, European |
Below you'll find samples from menus of places nearby.
Fish, chips & tartare | $10.00 |
Dianne, Mushroom, Creamy peppercorn, Hollandaise, Creamy honey mustard, Creamy garlic | $3.00 |
Vegetables | $6.00 |
Creamy pesto, sundried tomato & pine nuts with chicken | $18.00 |
Vegetarian risotto with seared haloumi & pine nuts | $19.00 |
Seafood marinara | $19.00 |
Vegetarian - vegie party, lettuce, beetroot, tomato, sour cream, sweet hilli sauce | $15.00 |
Garlic, cheese & bacon | $7.50 |
Clean Here for the full menu for Family Hotel Maitland |
Braised Chicken with Black Bean Sauce | $14.80 |
Braised Beef with Plum Sauce | $14.80 |
Mine Vegetable Spring Rolls (6) Home Made | $7.80 |
Vegetable Soup | $6.00 |
Deep Fried Sweet and Sour Combination | $15.50 |
Combination Omelette | $14.80 |
Braised King Prawn with Mushroom | $17.50 |
Szechuan Combination | $17.50 |
Clean Here for the full menu for Ken's Kitchen |
Seafood Plate - A selection of seafood - prawn twisters, coconut crumbed prawns, salt & pepper squid, panko prawns and beer battered flathead served with salad greens, chips and tartare sauce | $24 |
Avocado Smash - Smashed avocado on grain toast topped with feta and 2 poached eggs | $16 |
BLAT - Bacon, lettuce, avocado, tomato on a toasted turkish bun | $15 |
Mushroom on Toast - With roasted cherry tomatoes, rocket, parmesan and balsamic glaze | $18 |
Tomato and Basil Bruschetta - With crumbled feta and balsamic | $14 |
Salami & Olive - onion, fresh tomato, feta, baby spinach, tomato, chutney, cheese | $18 |
Turkish Lamb Burger - Lamb pattie, tomato, cucumber, spanish onion, lettuce and greek yoghurt served with chips | $19 |
Chicken Caesar Salad - Cos lettuce, crispy bacon, parmesan, crouton and dressing served with a warm poached egg | $21 |
Clean Here for the full menu for Central Park Cafe and Function Centre |
Chefs Pizza of the Day - Please ask for today’s special | $15.50 |
300gm Angus Rump, Riverine | $22.50 |
Chicken Schnitzel - served with salad and chips | $16.50 |
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley | $21.00 |
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips | $16.00 |
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel | $17.00 |
Chocolate brownie served with vanilla bean icecream | $9.50 |
Sweet potato chips - with house-made aioli | $8.50 |
Clean Here for the full menu for Metropolitan Hotel |
Chicken Satay Skewers(4) marinated grilled chicken skewers,served with satay sauce. | - |
Prawns Satay prawns marinated in curry powder and spices, grilled then served with a small salad and satay sauce. | - |
Lamb Dish thin slices of lamb fillet sauteed in spring onions,fresh mint and chilli, seasoned with fish sauce. | $17.50 |
Por Pia (4) Thai style spring rolls, served with sweet and sour chilli sauce. | $7.50 |
Pad Thai [ fried noodles,thai style ] thin rice noodles cooked with shrimp,bean curd, egg and seasoned with lemon juice and fish sauce.sprinkled with ground peanuts. | - |
Fish of the Day | Market Price |
Tofu and Vegetables | $14.50 |
Mixed Entree (per person) MINIMUN ORDER FOR 2 A combination of the Por Pia, Curry Puffs, Fish Cakes and Chef’s Special, along with the Chieng-Mai Dish. | $8.50 |
Clean Here for the full menu for Maneeya Thai Restaurant |
Name | Cuisines |
---|---|
Family Hotel Maitland | Pub Food |
Ken's Kitchen | Takeaway Food |
Central Park Cafe and Function Centre | Cafes |
The Orange Tree | Cafes |
Chinh's Vietnamese Restaurant | Vietnamese, Asian |
The Pourhouse | Cafes |
Yummy Noodle Box | Asian, Noodles |
Aloi D | Cafes |
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Click here to send us an updateMonday 7:30am–3:30pm
Tuesday 7:30am–3:30pm
Wednesday 7:30am–3:30pm
Thursday 7:30am–3:30pm
Friday 7:30am–3:30pm
Saturday 7:30am–3:30pm
Sunday 7:30am–3:30pm