| Eggs benedict - Poached Liberty eggs, Bangalow leg ham, hollandaise, toasted sourdough, roasted cherry tomatoes, fried potato. | $21 |
| Baked egg frittata - Tuscan style w/ tomato, basil, prosciutto, parmesan,rocket & artichokes. | $19.9 |
| Baked egg frittata - - Vegetarian w/ roasted butternut pumpkin, spinach,halloumi cheese & pine nuts. | $19.9 |
| Pantry breakfast - Two Liberty eggs, sourdough toast, bacon, homemade baked beans, roasted cherry tomatoes & fried potato. | $22 |
| Grilled field mushroom | $4.5/ea |
| Breakfast juice - apple, apricot nectar, lime, ginger, fresh mint. | $7.9 |
| Fresh Ruby grapefruit (seasonal). | $9 |
| Toasted artisan bread - butter, lynwood jams and preserves. (5 grain, sourdough or rye) | $7.9 |
| Liberty eggs on sourdough toast & roasted cherry tomatoes. | $16 |
| White polenta porridge - sultanas, candied walnuts, banana & redgum honey. | $18 |
| Seasonal fresh fruit plate | $16.9 |
| Buttermilk pancakes - Banana, candied walnuts & honey. Whipped vanilla butter & raspberry compote. | $18.9 |
| Buttermilk pancakes - Whipped vanilla butter & raspberry compote. | $18.9 |
| Irrewarra bakery granola - with milk. | $14 |
| Irrewarra bakery granola - with yoghurt. | $16.9 |
| Boiled eggs with toast soldiers. | $14 |
| Sardines on toast - WA pickled sardines on toasted sourdough, potato & roast tomato sauce. | $18 |
| Daily bread basket with olive oil. | $8 |
| Caramelised garlic bread - char-grilled with olive oil. | $8 |
| Roasted cherry tomato & basil bruschetta. | $12 |
| Black olive & white anchovy crostini. | $12 |
| Goats cheese, pear, walnut & honey bruschetta. | $14 |
| Smoked Salmon, dill, creme fraiche, red onion & caper bruschetta. | $19 |
| Truffled Salami. | $12 |
| San Daniele - Italian, 18 months cured, pork leg. | $14 |
| Leg ham - Bangalow Sweet Pork. | $8 |
| Jamon Serrano - Spanish, 15 months cured, pork leg. | $14 |
| Capocollo - Italian dry cured pork neck. | $12 |
| Nduja- Southern Italian smoked & spicy. | $10 |
| Mixed selection. | $26 |
| All served with warm French baguette. | N/A |
| Pate de foie gras, caramelised apple, walnuts. | $24 |
| Chicken liver pate, onion jam. | $14 |
| Duck & rosemary terrine, quince marmalade. | $18 |
| Pork & pistachio terrine, cornichons. | $18 |
| Olives- Marinated mixed olives. | $8 |
| Spiced Almonds. | $5 |
| Marinated artichokes. | $8 |
| White anchovies. | $8 |
| Beer battered zucchini flowers w/ pesto & romesco. | $12 |
| Piquillo peppers stuffed with goats cheese. | $12 |
| Grilled morcilla sausage. | $9 |
| Western Australian marinated octopus. | $9 |
| Crumbed baby bocconcini w/ chilli jam. | $10 |
| Chilli & garlic prawns w/ warm French baguette. | $16 |
| Grilled halloumi cheese & fresh mint. | $10 |
| Grilled chorizo sausage. | $8 |
|
Rock Oysters (6)- Natural w/ lemon.
Half dozen: 18 / Dozen: $34 |
- |
| Fried Calamari, rocket & aioli. | $22 |
| Ploughmans plank - aged cheddar cheese, shaved bangalow ham, terrine, pickles, quince jam, toasted sourdough bread. | $23 |
| Baked scallops - w/ manchego, sour cream, jamon, bread crumbs. | $16 |
| Vine ripened tomato, bocconcini, basil salad. | $18 |
| Iceberg lettuce, salad cream, walnut, celery, apple, gorgonzola. | $19 |
| Boiled egg & mixed leaf salad - w/ white anchovy, olives, flaked tuna, green beans. | $19 |
| Prosciutto & wild rocket salad - w/ pear, toasted pine nuts, pecorino, balsamic. | $19 |
| Crispy skin Atlantic Salmon fillet & gratinated potato mash w/ beetroot, fennel & walnut salad. | $32 |
| Fresh Barramundi fillet - grilled or beer battered, chips & tartar sauce. | $29 |
| Seared Yellowfin Tuna - w/ warm salad of artichokes, asparagus, baby potatoes, roasted cherry tomatoes, goats cheese, lemon & virgin olive oil. | $34 |
| Grilled Lemon Sole Almondine - w/ toasted almonds & brown butter, served w/ fried potatoes, rosemary, crisp prosciutto, black olives & lardo. | $34 |
| Angus beef burger, mixed leaf, onion jam & fries. | $21 |
| Steak Frites - New York cut, green peppercorn butter & fries. | $30 |
| Steak Florentine - Black Angus T-bone w/ herb, prosciutto butter served w/ rocket, artichoke & sun-dried tomato salad. | $36 |
| Braised Hunter Valley Beef Brisket - w/ roast heirloom carrots, shallots, mushrooms & wholegrain mustard jus. | $36 |
| Herb roasted Spatchcock - w/ chorizo, fennel, olives, garlic & lemon. | $32 |
| High Country Pork cutlet - w/ parmesan crusted polenta & ham jam. | $32 |
| Grilled Riverina Eye Fillet & mushroom jus - w/ potato dauphinoise, roasted tomatoes & baby onions. | $38 |
| Wagyu Sirloin - w/ fries, salad & horseradish. | $52 |
| Crisp Confit Duck - w/ wild mushroom, sweet onion & sage gruyere tart. | $36 |
| NZ Venison Wellington, tenderloin in pastry - w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus. | $38 |
| Roast Rack of Junee Lamb & mint sauce - w/ rotolo of baby spinach, ricotta & mushrooms, chestnuts, sage butter & aged Parmesan. | $38 |
| Grilled prawn gnocchi - w/ goats cheese, pine nuts, peas & tea soaked sultanas. | $34 |
| Gnocchi - w/ spinach, pumpkin, goats cheese, pine nuts & lemon. | $26 |
| Sauteed spanner crab & prawn spaghettini - w/ chilli, garlic, saffron & mixed herbs. | $34 |
| See daily specials | N/A |
| See daily specials | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Le Kiosk Shelly Beach | Modern Australian, Seafood |
| Manly Bay Seafood Restaurant | Fish & Chips, Seafood |
| Sensational Seafood | Fish & Chips, Seafood |
| Manly Wine - The Sebel Manly Beach | Vegetarian, Modern Australian, Seafood, Gluten Free, Wine Bar, Australian |
| Bower Restaurant The | Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
| 2013 Castello di Querceto Chianti DOCG, Tuscany, Italy | $9.00 / $38.00 |
| sparkling water – 500ml / 1L | $4.50 / $8.00 |
| loose leaf Punjabi Chai tea | $4.00 |
| OLIVE ALL'ASCOLANA crumbed stuffed olives | $14.00 |
| chai latte | $4.50 |
| avocado/ eggs/ natural yoghurt/ roasted tomato/ ricotta/ mushroom/ wilted spinach | $3.00 |
| PATATINE FRITTE V beer battered fries | $7.00 |
| PESCE DEL GIORNO fish of the day | MP |
| Clean Here for the full menu for North Fort Cafe |
| King Dou Sauce (B.B.Q Sauce)(Sizzling) - Chicken | $17.00 |
| Fried Rice - Seafood | $13.50 |
| X.O Sauce (seafood paste) X . O - String Bean (with Beef Mince) | $17.00 |
| Mongolian Sauce - Lamb | $18.00 |
| Lemon Sauce - Duck | $18.80 |
| Hot & Sour Soup (chicken, tofu & seafoods) | $8.50 |
| Satay Sauce - Mixed Combination | $18.00 |
| Lemon Sauce - Chicken | $17.00 |
| Clean Here for the full menu for Golden Chef Asian Cuisine |
| FEISTY BBQ BACON LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bacon– al | N/A |
| SAUCES (25ML) Lemon & Herb Sauce Creamy, fresh and zesty - this sauce is an Oporto classic. | N/A |
| HASH BROWN Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack. | N/A |
| BACON & EGG ROLL Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll. | N/A |
| OPREGO™ BURGER Oprego Burger (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. | N/A |
| FLAME GRILLED CHICKEN 1/2 Chicken A 1/2 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda | N/A |
| BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor | N/A |
| SAUCES (250ML) Chilli Sauce Oporto's legendary sauces are now available in convenient take home bottles. | N/A |
| Clean Here for the full menu for Oporto |
| Chicken Chow Mein | $18.00 |
| Sweet and Sour Chicken | $18.00 |
| Chicken Omelette | $18.00 |
| King Prawn Fried Rice | $12.00 |
| Crispy Skin Chicken with Shallot Sauce - Half bird deep fried and braised in delicious shallot sauce | $19.00 |
| Dim Sim (Steamed or Fried) (2) | $4.00 |
| Pork Ribs with Honey & Black Pepper Corn Sauce - Pork ribs chopped into small pieces, deep fried in light batter and mixed through with honey and black pepper corn sauce | $19.00 |
| Combination Omelette | $19.50 |
| Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
| Bruschetta - roasted Danish feta & tomato, balsamic reduction | $11.00 |
| Salt & pepper squid - dusted in our unique blend of spices served with a mango salad | $24.00 |
| Summer fruit plate - Greek yoghurt & honey | $10.50 |
| Tapas plate to share - salt & pepper squid, chorizo, olives & feta, house made dips, halloumi & Turkish pide | $24.00 |
| Angus beef burger - beetroot relish, tomato, bacon, aioli, lettuce served with chips | $19.50 |
| Soup of the day - wholemeal sourdough loaf | $12.50 |
| Mushroom | $4.00 |
| Blueberry bagel - pure maple syrup, mascarpone cheese, walnuts & seasonal berries | $14.00 |
| Clean Here for the full menu for Ash's Table |
| Name | Cuisines |
|---|---|
| Jipang | Japanese |
| Dolce Terra | |
| Fusion Point | Modern Australian, Cafes |
| North Fort Cafe | Cafes |
| Golden Chef Asian Cuisine | Asian |
| Brazuca | Brazil |
| Oporto | Takeaway Food |
| Sugar Lounge | Modern Australian |
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