Eggs benedict - Poached Liberty eggs, Bangalow leg ham, hollandaise, toasted sourdough, roasted cherry tomatoes, fried potato. | $21 |
Baked egg frittata - Tuscan style w/ tomato, basil, prosciutto, parmesan,rocket & artichokes. | $19.9 |
Baked egg frittata - - Vegetarian w/ roasted butternut pumpkin, spinach,halloumi cheese & pine nuts. | $19.9 |
Pantry breakfast - Two Liberty eggs, sourdough toast, bacon, homemade baked beans, roasted cherry tomatoes & fried potato. | $22 |
Grilled field mushroom | $4.5/ea |
Breakfast juice - apple, apricot nectar, lime, ginger, fresh mint. | $7.9 |
Fresh Ruby grapefruit (seasonal). | $9 |
Toasted artisan bread - butter, lynwood jams and preserves. (5 grain, sourdough or rye) | $7.9 |
Liberty eggs on sourdough toast & roasted cherry tomatoes. | $16 |
White polenta porridge - sultanas, candied walnuts, banana & redgum honey. | $18 |
Seasonal fresh fruit plate | $16.9 |
Buttermilk pancakes - Banana, candied walnuts & honey. Whipped vanilla butter & raspberry compote. | $18.9 |
Buttermilk pancakes - Whipped vanilla butter & raspberry compote. | $18.9 |
Irrewarra bakery granola - with milk. | $14 |
Irrewarra bakery granola - with yoghurt. | $16.9 |
Boiled eggs with toast soldiers. | $14 |
Sardines on toast - WA pickled sardines on toasted sourdough, potato & roast tomato sauce. | $18 |
Daily bread basket with olive oil. | $8 |
Caramelised garlic bread - char-grilled with olive oil. | $8 |
Roasted cherry tomato & basil bruschetta. | $12 |
Black olive & white anchovy crostini. | $12 |
Goats cheese, pear, walnut & honey bruschetta. | $14 |
Smoked Salmon, dill, creme fraiche, red onion & caper bruschetta. | $19 |
Truffled Salami. | $12 |
San Daniele - Italian, 18 months cured, pork leg. | $14 |
Leg ham - Bangalow Sweet Pork. | $8 |
Jamon Serrano - Spanish, 15 months cured, pork leg. | $14 |
Capocollo - Italian dry cured pork neck. | $12 |
Nduja- Southern Italian smoked & spicy. | $10 |
Mixed selection. | $26 |
All served with warm French baguette. | N/A |
Pate de foie gras, caramelised apple, walnuts. | $24 |
Chicken liver pate, onion jam. | $14 |
Duck & rosemary terrine, quince marmalade. | $18 |
Pork & pistachio terrine, cornichons. | $18 |
Olives- Marinated mixed olives. | $8 |
Spiced Almonds. | $5 |
Marinated artichokes. | $8 |
White anchovies. | $8 |
Beer battered zucchini flowers w/ pesto & romesco. | $12 |
Piquillo peppers stuffed with goats cheese. | $12 |
Grilled morcilla sausage. | $9 |
Western Australian marinated octopus. | $9 |
Crumbed baby bocconcini w/ chilli jam. | $10 |
Chilli & garlic prawns w/ warm French baguette. | $16 |
Grilled halloumi cheese & fresh mint. | $10 |
Grilled chorizo sausage. | $8 |
Rock Oysters (6)- Natural w/ lemon.
Half dozen: 18 / Dozen: $34 |
- |
Fried Calamari, rocket & aioli. | $22 |
Ploughmans plank - aged cheddar cheese, shaved bangalow ham, terrine, pickles, quince jam, toasted sourdough bread. | $23 |
Baked scallops - w/ manchego, sour cream, jamon, bread crumbs. | $16 |
Vine ripened tomato, bocconcini, basil salad. | $18 |
Iceberg lettuce, salad cream, walnut, celery, apple, gorgonzola. | $19 |
Boiled egg & mixed leaf salad - w/ white anchovy, olives, flaked tuna, green beans. | $19 |
Prosciutto & wild rocket salad - w/ pear, toasted pine nuts, pecorino, balsamic. | $19 |
Crispy skin Atlantic Salmon fillet & gratinated potato mash w/ beetroot, fennel & walnut salad. | $32 |
Fresh Barramundi fillet - grilled or beer battered, chips & tartar sauce. | $29 |
Seared Yellowfin Tuna - w/ warm salad of artichokes, asparagus, baby potatoes, roasted cherry tomatoes, goats cheese, lemon & virgin olive oil. | $34 |
Grilled Lemon Sole Almondine - w/ toasted almonds & brown butter, served w/ fried potatoes, rosemary, crisp prosciutto, black olives & lardo. | $34 |
Angus beef burger, mixed leaf, onion jam & fries. | $21 |
Steak Frites - New York cut, green peppercorn butter & fries. | $30 |
Steak Florentine - Black Angus T-bone w/ herb, prosciutto butter served w/ rocket, artichoke & sun-dried tomato salad. | $36 |
Braised Hunter Valley Beef Brisket - w/ roast heirloom carrots, shallots, mushrooms & wholegrain mustard jus. | $36 |
Herb roasted Spatchcock - w/ chorizo, fennel, olives, garlic & lemon. | $32 |
High Country Pork cutlet - w/ parmesan crusted polenta & ham jam. | $32 |
Grilled Riverina Eye Fillet & mushroom jus - w/ potato dauphinoise, roasted tomatoes & baby onions. | $38 |
Wagyu Sirloin - w/ fries, salad & horseradish. | $52 |
Crisp Confit Duck - w/ wild mushroom, sweet onion & sage gruyere tart. | $36 |
NZ Venison Wellington, tenderloin in pastry - w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus. | $38 |
Roast Rack of Junee Lamb & mint sauce - w/ rotolo of baby spinach, ricotta & mushrooms, chestnuts, sage butter & aged Parmesan. | $38 |
Grilled prawn gnocchi - w/ goats cheese, pine nuts, peas & tea soaked sultanas. | $34 |
Gnocchi - w/ spinach, pumpkin, goats cheese, pine nuts & lemon. | $26 |
Sauteed spanner crab & prawn spaghettini - w/ chilli, garlic, saffron & mixed herbs. | $34 |
See daily specials | N/A |
See daily specials | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Le Kiosk Shelly Beach | Modern Australian, Seafood |
Manly Bay Seafood Restaurant | Fish & Chips, Seafood |
Sensational Seafood | Fish & Chips, Seafood |
Manly Wine - The Sebel Manly Beach | Vegetarian, Modern Australian, Seafood, Gluten Free, Wine Bar, Australian |
Bower Restaurant The | Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
ice coffee, gelato & cream | $7.00 |
coconut + almond bircher muesli with banana, fresh berries, natural yoghurt + honey V | $14.00 |
mocha | $4.50 |
organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile | $3.50 |
EXTRAS - almond milk/ decaf/ large/ strong | $1.00 |
GREEN PARADISE – banana, spinach, kale, pineapple + coconut water | $9.00 |
CALAMARI FRITTI lightly fried salt + pepper calamari served with aioli | $16.00 |
chicken schnitzel with chips | $12.00 |
Clean Here for the full menu for North Fort Cafe |
Long Soup (noodles) | $7.00 |
Braised Duck (Smoked) and shredded Chinese Mushroom | $19.50 |
Oyster or Cashew Nut - Fillet Steak | $18.80 |
Ma Po Tofu (Tofu with minced chicken in chilli sauce) | $16.50 |
Teriyaki (Japanese style) - Duck | $18.80 |
Salt + Pepper - Tofu | $16.00 |
Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Seafood Combination | $18.80 |
Teriyaki (Japanese style) - Chicken | $17.00 |
Clean Here for the full menu for Golden Chef Asian Cuisine |
OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. | N/A |
FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa | N/A |
BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor | N/A |
CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. | N/A |
CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. | N/A |
VEGGIE BURGER (WITH CHILLI) Our Veggie Burger is served with fresh lettuce, tomato, cheese, mayo and served with our legendary chilli sauce. | N/A |
CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. | N/A |
CAESAR RAPPA WITH BACON Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F | N/A |
Clean Here for the full menu for Oporto |
Vegetarian Pancakes (6 Pieces) | $19.00 |
Vegetarian Sang Choy Bow (4 Pieces) | $16.00 |
Fillet Steak Szechuan Style (Hot or Mild) - Pieces of fillet steak marinated in special hot Szechuan sauce, cooked with chilli, green pepper and shallot | $21.00 |
Braised Bean Curd with Vegetables | $16.00 |
Mini Spring Roll (2) | $4.00 |
Prawn Cutlets (2) | $5.00 |
Braised King Prawns Szechuan Style (Hot) | $22.00 |
Fried Rice | $11.00 |
Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
Boscaiola linguini - bacon, garlic, mushrooms in a creamy white wine sauce | $20.00 |
Smoked Salmon | $5.00 |
Cheese | $3.00 |
Sausage | $3.00 |
Grain Fed Sirloin Steak 300g - sauteed greens, twice cooked kipfler potato with a choice of pepper sauce or mushroom gravy | $28.00 |
Garden salad | $4.50 |
Steamed greens | $4.50 |
Mediterranean pizza - roasted eggplant, roasted pumpkin, spinach, olives, sundried tomatoes, mozzarella cheese | $15.50 |
Clean Here for the full menu for Ash's Table |
Name | Cuisines |
---|---|
Jipang | Japanese |
Dolce Terra | |
Fusion Point | Modern Australian, Cafes |
North Fort Cafe | Cafes |
Golden Chef Asian Cuisine | Asian |
Brazuca | Brazil |
Oporto | Takeaway Food |
Sugar Lounge | Modern Australian |
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