| Daily soup + toasted sour dough | $8.5 |
| Garlic bread or cheese + mustard bread | $6.5 |
| Chips / wedges w chilli jam + aioli | small $5.0 / large $7.0 |
| Bruschetta tomato, bocconcini, fresh basil + e.v.o.o | $8.0 |
| Bruschetta field mushrooms, parsley & parmesan + e.v.o.o | $10.0 |
| Zucchini & cheese croquettes on rocket salad | $9.0 |
| Arancini mushroom & mozzarella risotto balls topped with tomato puree & parmesan | $11.5 |
| Greek meatballs in a tomato sauce served with warm crusty bread | $10.0 |
| Oven baked nachos melted cheese, refried beans, salsa, jalapeno, sour cream & guacamole | small $9.5 / large $13.5 |
| Leg ham, tomato & cheese | $7.5 |
| Fried egg, bacon & cheese | $7.5 |
| Chicken breast semi-dried tomato, avocado, lettuce & whole egg mayonnaise | $9.5 |
| Vegetarian roast capsicum, lettuce, semi-dried tomato, roast pumpkin, feta & basil pesto | $9.5 |
| Pulled pork with spicy jalapeno slaw & guacamole | $9.5 |
| Caesar cos lettuce, bacon, anchovies, garlic croutons, poached egg | $17.5 |
| Caesar with chicken | $19.5 |
| Warm chicken salad grilled chicken breast, sundried tomatoes, avocado, roasted almond, spanish onion, mixed greens & honey-mustard vinaigrette | $18.5 |
| Chicken risotto bacon, onions, swiss brown mushrooms, peas, spinach & garlic | $19.5 |
| Chicken penne spinach, mushroom, onion in a rose sauce | $19.5 |
| Vegetarian linguini pumpkin, feta, spinach & pine nuts in a nap sauce | $19.5 |
| Penne alla panna ham, bacon, mushroom onion & cream | $19.5 |
| - | 9” / 12” |
| Margarita tomato, basil & bocconcini | $15.0 / $20.0 |
| Hawaiian leg ham, pineapple | $16.5 / $22.0 |
| Vegetarian pesto base, pine nuts, spinach, feta & pumpkin | $16.5 / $22.0 |
| Meatlovers leg ham, bacon, chorizo, bbq sauce base | $18.5 / $23.0 |
| TPND special prosciutto, roast capsicum, fresh tomato, basil, bocconcini | $18.5 / $23.0 |
| Thai chicken capsicum, spanish onion, sweet chilli & fresh coriander | $19.0 / $25.0 |
| Pork belly with caramelised onion, rocket & bocconcini with balsamic reduction | $20.0 / $27.5 |
| Marinated lamb feta, olives, spanish onion, fresh rocket & tzatziki dressing | $20.0 / $27.5 |
| Marinara prawns, calamari, anchovies, spanish onion & fresh basil | $22.0 / $29.0 |
| Extra topping (each): | - |
| - cheese, pineapple, capsicum, anchovies, fresh tomato, olives, mushrooms | $1.5 |
| - chorizo, bacon, leg ham, chicken, mushrooms | $2.5 |
| - prawns, calamari, prosciutto | $4.0 |
| Salt and pepper squid w/ chips, garlic aioli & slaw | $21.5 |
| Fish & chips with salad & tartare | $18.5 |
| Chicken breast stuffed with lemon & thyme, goats cheese with pea puree & sweet potato chips | $26.0 |
| Atlantic salmon crusted with dukkah, creamy polenta and spinach | $28.5 |
| Garlic prawns in a creamy sauce served with jasmine rice | small $18 / large $28.0 |
| Coorong angus beef schnitzel w/ chips + salad | $18.5 |
| Chicken breast schnitzel w/ chips + salad | $18.5 |
| + parmigiana napolitana sauce, grilled cheese | $3.0 |
| Pie of the day served with mash potato | $18.5 |
| TPND burger prime beef w/ fresh tomato, bacon, cheese, egg, lettuce, tomato relish + chips | $17.0 |
| Mushroom, pepper, dianne or gravy | $3.0 |
| Garlic prawn sauce | $5.0 |
| Vegetables in lemon & olive oil | $5.5 |
| Garden salad w/ tomato, cucumber + red onion | $5.5 |
| Penne tomato & cheese | $8.9 |
| Chicken nuggets + chips | $8.9 |
| Ham & pineapple pizza | $8.9 |
| Fish + chips | $8.9 |
| Cheeseburger & chips | $8.9 |
| Sticky date pudding w/ caramel sauce & vanilla ice cream | $8.5 |
| Eton mess w/ strawberries, meringue & thick cream | $9.0 |
| Ice cream sundae w/ assorted toppings + nuts | $6.5 |
| TPND Classic Breakfast, till 2pm Sunday grilled chicken breast, sundried tomatoes, avocado, roasted almond, spanish onion, mixed greens & honey-mustard vinaigrette | $18.5 |
| Bacon & eggs cooked as you like and served with sourdough or multi grain toast | $13.0 |
| Eggs as you like poached, scrambled or sunnyside up, toasted multi grain or sourdough | $9.0 |
| Eggs benny poached on English muffins and hand crafted hollandaise: | - |
| + spinach | $15.0 |
| + leg ham | $16.0 |
| Veggie brekky eggs, grilled mushroom, roast tomato, avocado, spinach, sourdough or multigrain toast | $17.0 |
| Omelette leg ham, mushrooms, spinach & cheese with sourdough or multigrain toast | $16.0 |
| Egg & Bacon Muffin grilled cheese bbq sauce and hash brown | $9.5 |
| Brekky Bruschetta scrambled eggs, smoked ocean trout, avocado and fresh tomato salsa | $17.0 |
| Croissants - Butter & jam | $5.0 |
| Pancake stack: | - |
| - maple syrup & whipped butter | $9.0 |
| + fresh strawberries | $4.0 |
| + grilled bacon | $4.0 |
| Toasted homemade granola yoghurt , seasonal fruits & honey | $8.5 |
| Extras: | - |
| - avocado | $3.0 |
| - egg ( 1 ) | $2.5 |
| - mushrooms | $3.0 |
| - roast tomatoes | $3.0 |
| - spinach | $3.0 |
| - hash browns ( 2 ) | $3.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Place Next Door | Modern Australian |
| Feathers Hotel | Modern Australian, Pub Food, Australian |
| Feathers Pavilion | Vegetarian, Modern Australian, Asian, Pub Food, Tapas, Bar, Australian, Coffee and Tea, Cafe Food, Health Food |
Below you'll find samples from menus of places nearby.
| Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce | $5.70 |
| swiss cheese with garlic mushrooms, sage and onion marmalade and pesto | $9.90 |
| Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap | add$1.90 |
| Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans | $3.90 |
| Shingle Inn Caesar Salad | $14.90 |
| Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg | $12.90 |
| Shingle Inn Iced Tea lemon, peach, mango, green tea | $4.60 |
| Kids All Day Breakfast egg, baked beans and toast | $6.90 |
| Clean Here for the full menu for Cibo Espresso |
| HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col | N/A |
| TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe | N/A |
| ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a | N/A |
| RIPIENA SPINACI Ripiena is Italian for ‘stuffed’ or ‘filled’. Cibo Ripiena Spinaci is ‘stuffed’ with spinach sautéed with garlic and olive oil. The puff pastry outer is a very flaky pastry. The cheese | N/A |
| TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. | N/A |
| PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp | N/A |
| PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea | N/A |
| MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
| Clean Here for the full menu for Cibo Espresso |
| FALAFEL Home made falafel, tomato, lettuce, homous and garlic sauce | $10.0 |
| SIGNATURE Succulent beef pattie, bacon, egg, and mushroom on a garlic infused toasted bun with tomato chutney, cheddar cheese and wild rocket | $13.0 |
| Clean Here for the full menu for Johnny's Gourmet Yiros & Pizzaria |
| Name | Cuisines |
|---|---|
| R & I Cakes | Bakery, Desert |
| The Place Next Door | Modern Australian |
| Feathers Hotel 516 Glynburn Road, Burnside, Adelaide Bull Creek | Modern Australian, Pub Food, Australian |
| Cibo Locale 10 Stuart Rd, Burnside, South Australia 5065, Australia | Italian |
| Burnside Curry House 546 Greenhill Rd, Burnside, South Australia 5066, Australia | Indian |
| Cafe O 365 Kensington Road, Burnside, South Australia 5068, Australia | Coffee and Tea |
| The Feathers Hotel 516 Glynburn Rd, Burnside, South Australia 5066, Australia | Pub Food, Australian |
| Red Rocks Charcoal Chicken Burnside Shopping Centre 15-25 Westwood Drive, Burnside Heights, Melbourne | Charcoal Chicken |
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