| Daily soup + toasted sour dough | $8.5 |
| Garlic bread or cheese + mustard bread | $6.5 |
| Chips / wedges w chilli jam + aioli | small $5.0 / large $7.0 |
| Bruschetta tomato, bocconcini, fresh basil + e.v.o.o | $8.0 |
| Bruschetta field mushrooms, parsley & parmesan + e.v.o.o | $10.0 |
| Zucchini & cheese croquettes on rocket salad | $9.0 |
| Arancini mushroom & mozzarella risotto balls topped with tomato puree & parmesan | $11.5 |
| Greek meatballs in a tomato sauce served with warm crusty bread | $10.0 |
| Oven baked nachos melted cheese, refried beans, salsa, jalapeno, sour cream & guacamole | small $9.5 / large $13.5 |
| Leg ham, tomato & cheese | $7.5 |
| Fried egg, bacon & cheese | $7.5 |
| Chicken breast semi-dried tomato, avocado, lettuce & whole egg mayonnaise | $9.5 |
| Vegetarian roast capsicum, lettuce, semi-dried tomato, roast pumpkin, feta & basil pesto | $9.5 |
| Pulled pork with spicy jalapeno slaw & guacamole | $9.5 |
| Caesar cos lettuce, bacon, anchovies, garlic croutons, poached egg | $17.5 |
| Caesar with chicken | $19.5 |
| Warm chicken salad grilled chicken breast, sundried tomatoes, avocado, roasted almond, spanish onion, mixed greens & honey-mustard vinaigrette | $18.5 |
| Chicken risotto bacon, onions, swiss brown mushrooms, peas, spinach & garlic | $19.5 |
| Chicken penne spinach, mushroom, onion in a rose sauce | $19.5 |
| Vegetarian linguini pumpkin, feta, spinach & pine nuts in a nap sauce | $19.5 |
| Penne alla panna ham, bacon, mushroom onion & cream | $19.5 |
| - | 9” / 12” |
| Margarita tomato, basil & bocconcini | $15.0 / $20.0 |
| Hawaiian leg ham, pineapple | $16.5 / $22.0 |
| Vegetarian pesto base, pine nuts, spinach, feta & pumpkin | $16.5 / $22.0 |
| Meatlovers leg ham, bacon, chorizo, bbq sauce base | $18.5 / $23.0 |
| TPND special prosciutto, roast capsicum, fresh tomato, basil, bocconcini | $18.5 / $23.0 |
| Thai chicken capsicum, spanish onion, sweet chilli & fresh coriander | $19.0 / $25.0 |
| Pork belly with caramelised onion, rocket & bocconcini with balsamic reduction | $20.0 / $27.5 |
| Marinated lamb feta, olives, spanish onion, fresh rocket & tzatziki dressing | $20.0 / $27.5 |
| Marinara prawns, calamari, anchovies, spanish onion & fresh basil | $22.0 / $29.0 |
| Extra topping (each): | - |
| - cheese, pineapple, capsicum, anchovies, fresh tomato, olives, mushrooms | $1.5 |
| - chorizo, bacon, leg ham, chicken, mushrooms | $2.5 |
| - prawns, calamari, prosciutto | $4.0 |
| Salt and pepper squid w/ chips, garlic aioli & slaw | $21.5 |
| Fish & chips with salad & tartare | $18.5 |
| Chicken breast stuffed with lemon & thyme, goats cheese with pea puree & sweet potato chips | $26.0 |
| Atlantic salmon crusted with dukkah, creamy polenta and spinach | $28.5 |
| Garlic prawns in a creamy sauce served with jasmine rice | small $18 / large $28.0 |
| Coorong angus beef schnitzel w/ chips + salad | $18.5 |
| Chicken breast schnitzel w/ chips + salad | $18.5 |
| + parmigiana napolitana sauce, grilled cheese | $3.0 |
| Pie of the day served with mash potato | $18.5 |
| TPND burger prime beef w/ fresh tomato, bacon, cheese, egg, lettuce, tomato relish + chips | $17.0 |
| Mushroom, pepper, dianne or gravy | $3.0 |
| Garlic prawn sauce | $5.0 |
| Vegetables in lemon & olive oil | $5.5 |
| Garden salad w/ tomato, cucumber + red onion | $5.5 |
| Penne tomato & cheese | $8.9 |
| Chicken nuggets + chips | $8.9 |
| Ham & pineapple pizza | $8.9 |
| Fish + chips | $8.9 |
| Cheeseburger & chips | $8.9 |
| Sticky date pudding w/ caramel sauce & vanilla ice cream | $8.5 |
| Eton mess w/ strawberries, meringue & thick cream | $9.0 |
| Ice cream sundae w/ assorted toppings + nuts | $6.5 |
| TPND Classic Breakfast, till 2pm Sunday grilled chicken breast, sundried tomatoes, avocado, roasted almond, spanish onion, mixed greens & honey-mustard vinaigrette | $18.5 |
| Bacon & eggs cooked as you like and served with sourdough or multi grain toast | $13.0 |
| Eggs as you like poached, scrambled or sunnyside up, toasted multi grain or sourdough | $9.0 |
| Eggs benny poached on English muffins and hand crafted hollandaise: | - |
| + spinach | $15.0 |
| + leg ham | $16.0 |
| Veggie brekky eggs, grilled mushroom, roast tomato, avocado, spinach, sourdough or multigrain toast | $17.0 |
| Omelette leg ham, mushrooms, spinach & cheese with sourdough or multigrain toast | $16.0 |
| Egg & Bacon Muffin grilled cheese bbq sauce and hash brown | $9.5 |
| Brekky Bruschetta scrambled eggs, smoked ocean trout, avocado and fresh tomato salsa | $17.0 |
| Croissants - Butter & jam | $5.0 |
| Pancake stack: | - |
| - maple syrup & whipped butter | $9.0 |
| + fresh strawberries | $4.0 |
| + grilled bacon | $4.0 |
| Toasted homemade granola yoghurt , seasonal fruits & honey | $8.5 |
| Extras: | - |
| - avocado | $3.0 |
| - egg ( 1 ) | $2.5 |
| - mushrooms | $3.0 |
| - roast tomatoes | $3.0 |
| - spinach | $3.0 |
| - hash browns ( 2 ) | $3.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Place Next Door | Modern Australian |
| Feathers Hotel | Modern Australian, Pub Food, Australian |
| Feathers Pavilion | Vegetarian, Modern Australian, Asian, Pub Food, Tapas, Bar, Australian, Coffee and Tea, Cafe Food, Health Food |
Below you'll find samples from menus of places nearby.
| Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce | $12.90 |
| Cinnamonor Raisin Toasttwo slices, two slices, buttered | $4.50 |
| Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg | $14.90 |
| Toasting | add70c |
| Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole | $16.90 |
| Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens | $16.50 |
| Cappuccino | $4.10 |
| Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing | $15.90 |
| Clean Here for the full menu for Cibo Espresso |
| CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. | N/A |
| PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v | N/A |
| TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte | N/A |
| CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally | N/A |
| Clean Here for the full menu for Cibo Espresso |
| BEEF NACHOS Corn chips, mozzarella cheese, meat sauce, jalapenos, sour cream and shaved parmesan | $14.0 |
| SEAFOOD PIZZAS: | - |
| JOHNNY’S Lamb, bacon, egg, grilled onion, tomato, lettuce and tomato ketchup | $13.0 |
| MARINARA Tiger prawns, mussels, butterfish sautéed in white wine, garlic and napolitana sauce | $17.0 |
| Clean Here for the full menu for Johnny's Gourmet Yiros & Pizzaria |
| Name | Cuisines |
|---|---|
| R & I Cakes | Bakery, Desert |
| The Place Next Door | Modern Australian |
| Feathers Hotel 516 Glynburn Road, Burnside, Adelaide Bull Creek | Modern Australian, Pub Food, Australian |
| Cibo Locale 10 Stuart Rd, Burnside, South Australia 5065, Australia | Italian |
| Burnside Curry House 546 Greenhill Rd, Burnside, South Australia 5066, Australia | Indian |
| Cafe O 365 Kensington Road, Burnside, South Australia 5068, Australia | Coffee and Tea |
| The Feathers Hotel 516 Glynburn Rd, Burnside, South Australia 5066, Australia | Pub Food, Australian |
| Red Rocks Charcoal Chicken Burnside Shopping Centre 15-25 Westwood Drive, Burnside Heights, Melbourne | Charcoal Chicken |
Notice wrong information? Help us keep everything about The Place Next Door up to date.
Click here to send us an updateThe opening hours for The Place Next Door are coming soon
