The Plough Inn Steakhouse Restaurant in South Brisbane Menu
Snacks & Small Plates
| Flat Breads - Roast garlic, rosemary & sea salt | $14.00 |
| Flat Breads - Caramelized balsamic onion, rosemary & taleggio cheese | $14.00 |
| Flat Breads - Tomato, black olive & pesto bruschetta | $10.00 |
| Kilo of Spicy Buffalo Chicken Wings - Served with a ranch dressing, blue cheese aioli & a hot chilli sauce | $20.00 |
| Lemon Pepper Calamari - Cos orange citrus salad, beer battered fries & house made aioli | $19.00 |
| Wagyu Beef, Bacon & Cheese Sliders - Served on freshly baked Brioche rolls, American mustard, house aioli, tomato sauce & crispy potato | $19.00 |
| Zucchini & Haloumi Fritters - With a Guacamole, red pepper aioli & lemon dressed rocket | $18.00 |
| Skewer Plate Done 3 Ways - Nepalese chicken with a Tomato Achar - Malaysian Beef Satay w/ a spicy peanut sauce - Lebanese chicken & mushroom w/ labneh | $22.00 |
| Beer Battered Chips | $8.00 |
| Seasoned Potato Wedges | $12.00 |
Share Boards For 2
| Meat Board - House smoked beef ribs, tomato bourbon glazed - Spicy chicken Buffalo wings, ranch dressing - Wagyu beef, bacon & cheese sliders - Lamb ragout with Arancini balls - BBQ Korean pork belly | $38.00 |
| Seafood Board - Barramundi & vegetable skewers - House smoked & herb marinated Black lip mussels - Half shell scallops gratinated W/ Garlic sauce - Prawn & lettuce sliders - Lemon pepper calamari | $38.00 |
| Vegetable Board - Mini mushroom, thyme & gruyere Vol Au Vents - Zucchini & haloumi fritter - Spinach & onion Pakora, tomato chutney - Crumbed feta stuffed green olives - Manchego & sweetcorn croquette | $35.00 |
Lunch Menu
| 300GM Grain Fed Rump Steak - Steakhouse fries, coleslaw & a choice of sauces. | $22.00 |
| Wagyu Beef Steak Sandwich - Grilled onion, fresh tomato, mixed lettuce, provolone cheese, aioli & house made tomato relish with beer battered steak house fries. | $18.00 |
| Plough Inn Bratwurst Baguette - Smoky Bratwurst, Dijon mustard, sautéed onions with a cabbage, apple & caraway slaw served with beer battered fries. | $17.00 |
| Angus Beef, Bacon & Cheese Burger - 280gm Angus beef pattie, American cheese, tomato, lettuce & pickles served with beer battered fries. | $22.00 |
| Chicken Schnitzel Turkish Burger - Crumbed Chicken, cheddar cheese, tomato, mixed lettuce & aioli served on a fresh Turkish roll & beer battered fries. | $19.00 |
Salads
| Roast Chicken Salad - Roast chicken, caramelized walnut, grapes & cos with a blue cheese dressing | $20.00 |
| Spiced Lamb & Chickpea Salad - Marinated lamb, chickpea, carrot, red onion, coriander with a citrus yoghurt dressing | $21.00 |
| Beetroot & Lentil Salad - Beetroot, lentil, goat’s cheese, caramelized hazelnuts with a cabernet vinaigrette | $16.00 |
| Quinoa & Feta Salad - Quinoa, feta, baby spinach, walnut, cranberries with a citrus dressing | $18.00 |
Kids Menu
| Fish, Chips & Salad | $9.00 |
| Crumbed Chicken, Cheese, Salad Wrap & Chips | $9.00 |
| Cheese Burger & Chips | $9.00 |
| Crumbed Chicken Tenderloin, Salad & Chips | $9.00 |
Steaks
| 200GM Eye Fillet - British Cross Breed cattle sourced from picturesque Conondale Range in Queensland’s Sunshine Coast, finished on a minimum of 100 days of grain | $32.00 |
| 300GM Rib Fillet - Pure Angus cattle sourced from the picturesque Grampians at Dunkeld in the heart of western Victoria, finished on a minimum of 150 days of grain | $36.00 |
| 300GM Sirloin - Pure Angus cattle sourced from the picturesque Grampians at Dunkeld in the heart of western Victoria, finished on a minimum of 120 days of grain | $34.00 |
| 400GM Rump - Sourced from one of the World’s finest cattle Angus & Wagyu cross breeds on the northern tablelands of New South Wales, finished on a minimum of 300 days of grain | $34.00 |
| 500GM T-Bone - Charolais / Angus cross grain finished yearling beef from the Goomburra region south east Queensland finished on a minimum of 90 days of grain | $34.00 |
| 300GM “Plough Inn Drunken Rib Fillet” - Aged Grass fed rib fillet, marinated for a minimum of 24hrs, garlic & thyme served with a crispy potato rosti, buttered broccolini & beer battered onion rings. | $36.00 |
| Choice of Potatoes: Beer battered steak fries, Baby chat potato, rosemary & sea salt | N/A |
| Choice of Sauce: Wild mushroom, Creamy green pepper corn, Dianne, Béarnaise, Trio of premium mustard, Red wine Jus | N/A |
| Reef Up - Creamy garlic prawns | $8.00 |
| Reef Up - Grilled Moreton Bay Bugs | $8.00 |
Sides
| Steamed seasonal vegetables w/ Tuscan Herb Butter | $7.00 |
| Baked baby chats, rosemary butter & sea salt | $7.00 |
| Beer battered onion rings | $7.00 |
Mains
| Crusted Atlantic Salmon - Pink peppercorn, dill & sea salt crusted served on a warm salad of kipfler potato & drunken fennel, grilled asparagus & a lemon hollandaise. | $28.00 |
| Sizzling Chicken, Lime & Chilli Fajita - Mexican sizzling platter with chicken, bell peppers & red onion served grilled tortillas, sour cream, house-made salsa, guacamole & salad. | $26.00 |
| Twice Cooked BBQ Pork Belly - BBQ Korean style served a sticky rice cake, sautéed Gai Lan, apple & cucumber pickle and its own BBQ pork glaze. | $28.00 |
| Potato, Leek & Gruyere Pie - On a Sweet potato puree, wilted greens & a home-made red onion Jam. | $25.00 |
| Fat Yak Beer Battered Barramundi - Beer battered steak fries, orange cos citrus salad, house-made tar-tare sauce & fresh lemon. | $25.00 |
| Sous Vide Lamb Rump - Marinated and cooked to medium rare served with lemon scented duck fat potato, green pea puree, roasted baby beetroot & a lamb jus | $28.00 |
House Specialities
|
Smoked BBQ Pork Ribs - Plough Inn to our hickory smoked BBQ pork ribs smoked in house to guarantee tenderness & flavour served with corn on cob, coleslaw salad & beer battered steak fries
Half: $32.00, Full: $38.00 |
- |
|
Smoked Beef Short Ribs - Plough Inn to our tomato bourbon glazed smoked ribs smoked in house to guarantee tenderness & flavour served with corn on the cob, coleslaw salad & beer battered steak fries
Half: $30.00, Full: $36.00 |
- |
| Mixed Smoked Rib Platter - Rib platter with mixed smoked BBQ pork & tomato bourbon glazed beef ribs smoked in house & flavour served with corn on the cob, coleslaw salad & beer battered steak fries. | $48.00 |
| One Kilo of Ribs | N/A |
| Kilo Pot of Spring Bay Mussels - Fresh black lip mussels from Spring Bay in Tasmania steamed & served in a traditional hot pot. Served with Freshly Baked Baguette & fries | $28.00 |
Menu Disclaimer
Nearby Steak restaurants
| Name | Cuisines |
|---|---|
| The Plough Inn Steakhouse Restaurant | Steak |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Kokoro Bento (sample menu)
| Spicy Noodle (Seafood) - stir fried udon noodle with vegetables (R/L) | $9.90/$11.50 |
| Bulgogi - stir fried beef and vegetables with special sauce on rice (R/L) | $8.90/$10.50 |
| Takoyaki - octopus balls served with Japanese mayo and tako sauce | $5.00 |
| Teriyaki Noodle (Seafood) - stir fried udon noodles with vegetables (R/L) | $9.90/$11.50 |
| Rice | $2.50 |
| Katsu Don (Chicken or Prawn) - crumbed chicken or prawn on rice topped with egg and special soy-based sauce (R/L) | $8.90/$10.50 |
| BBQ Pork - marinated pork with vegetables on rice (R/L) | $8.90/$10.50 |
| Spicy Noodle (Chicken, Beef) - stir fried udon noodle with vegetables (R/L) | $8.90/$10.50 |
| Clean Here for the full menu for Kokoro Bento |
Era Bistro (sample)
| Crusty Bread and Dips - Tzatziki and Black Olive Tapenade | $14.00 |
| With Fruit Toast and Lavosh | - |
| Cinnamon Smoked Duck Breast, Orange & Carrot Puree, Caramelised Quince, Kale, Mandarin Jus | $38.00 |
| Charcuterie Plate - Daily selection of Cured Meats, Potted Terrine, Smoked Salmon, Pickled Vegetables, Fig Jam, Tomato Relish, Crusty Sourdough Bread | $26.00 |
| 600g Rib on the Bone, Duck Fat Potatoes, Sauce Forestiere (For 2 people) | $69.00 |
| Beetroot Risotto with Grilled Courgettes and Crumbed Camembert | $24.00 |
| Margherita - Tomato, Basil & Mozzarella | $16.50 |
| Clean Here for the full menu for Era Bistro |
French Twist (sample)
| OUR EGGS ON TOAST - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough | $12.00 |
| BRIOCHE FRENCH TOAST - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist signature brioche | $18.00 |
| MEDITERRANEAN BREAKFAST - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough | $17.00 |
| WELLNESS BREAKFAST - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10.00 |
| - Fried egg | $2.00 |
| CROISSANT FRENCH TOAST - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature croissant | $15.00 |
| - Free range poached eggs | $4.00 |
| PALEO HEALTH - French Twist 100% organic, gluten free, dairy free, grain free paleo granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk | $15.00 |
| Clean Here for the full menu for French Twist |
The Fox Hotel (sample)
| Hervey Bay scallops, crispy pancetta, green apple and celeriac salad with fresh lime | $19.00 |
| Spiced roasted cauliflower, chickpeas, cranberries and coriander yoghurt | $14.00 |
| Today’s market fish fillet | $MP |
| Chargrilled haloumi, sweet corn, harissa spiced pearl couscous and lemon | $14.00 |
| Organic quinoa, asparagus, goat’s cheese, wild rocket and candied pecans | $15.00 |
| 300g grass fed Cape Grim rib fillet | $33.00 |
| Warm ciabatta with pepe saya butter | $6.00 |
| Gin-cured Tasmanian salmon tartare and cucumber salad | $17.00 |
| Clean Here for the full menu for The Fox Hotel |
Rosa Mexicano (sample)
| CARNE ASADA A mouth-watering eye fillet cooked to your liking with your choice of mesquite, chilli or mushroom sauce. Served with homemade guacamole & Mexican wedges | $24.90 |
| SEAFOOD BURRITO A generous mix of prawns, calamari and scallops sauteed in a mornay sauce, wrapped in a flour tortilla. Served with rice & sour cream | $22.90 |
| MEXICAN PIZZA Crisp flour tortilla layered with your choice of shredded beef, chicken, pork or chorizo & refried beans. Topped with our homemade guacamole & Salsa Fresca | $19.90 |
| MEXICAN FLAN The cousin to the French creme caramel | $9.90 |
| SONORA SALAD A delicious blend of roast capsicum, tomato & greens salad with mango coriander dressing | $9.95 |
| SALSA (medium, hot or Mexican hot) | $3.50 |
| QUESO FUNDIDO Delicious melted 4 cheese mix, topped with oven roasted chorizo, onion, capsicum and mushrooms and a side of freshly baked corn and flour tortilla triangles | $13.50 |
| QUESADILLAS Two grilled flour tortillas spread with homemade guacamole & cheese | $10.95 |
| Clean Here for the full menu for Rosa Mexicano |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Kokoro Bento | |
| My Sweetopia | Bakery |
| Red Brick Hotel | Pub Food |
| French Twist | French, European |
| Era Bistro | Modern Australian, International |
| GOMA Restaurant | |
| Merivales Cafe Bar & Restaurant | Cafes, European |
| Cosmos Cafe | Cafes |
Wrong info?
Notice wrong information? Help us keep everything about The Plough Inn Steakhouse Restaurant up to date.
Click here to send us an updateRestaurant Details
- Location
- South Brisbane
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0738447777
- Fax
- events@ploughinn.com.au
- Address
- South Bank, South Bank Parklands, South Bank, QLD, 4101, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Steak
- Website
- http://www.ploughinn.com.au
The Plough Inn Steakhouse Restaurant
Family owned Aussie pub, est. 1864
Opening Hours
The opening hours for The Plough Inn Steakhouse Restaurant are coming soon
