| 5Plates (price per person, minimum of two people) | $55 |
| 7 plates (price per person, minimum of two people) | $65 |
| Freshly shucked oysters natural, with ponzu or kimchi & bacon | $4.5 each |
| Tempura prawn stuffed betel leaves with ponzu | $4 each |
| Organic silken tofu with Asian mushrooms & chili oil | $7 each |
| Flinders Island lamb ribs with cumin, sesame, chili & Kewpie | $16 |
| Black quinoa salad with apple, raisin & pear, mustard miso dressing | $14 |
| Kingfish sashimi with green chili, mango & coconut | $17 |
| Asian steak tartare with nahm prik & cassava crackers | $16 |
| Lemon & black pepper chicken ribs with hot ‘n’ sour dressing | $12 |
| Crispy eggplant with sweet ‘n’ sour fish sauce | $9 |
| Rare seared tuna with baby kale, chrysanthemum, sesame & ponzu | $18 |
| Thai green papaya salad with peanut, dried shrimps & red chili | $15 |
| Caramelised sticky pork with Vietnamese herbs & duck egg salad | $18 |
| Wok seared calamari with young ginger, hot mint & red nam jim | $17 |
| Bang bang chicken salad with chili & sesame dressing | $14 |
| Spicy snapper dumplings with yuzu chili dressing | $15 |
| The Smith soft shell crab tortilla with avocado, blackbean & jalapeno | $10 |
| Pork & prawn dumplings with Chinese black vinegar & chili oil | $13 |
| Charred beef skewer with spring onion, ginger & sriracha | $6 |
| Crispy chicken bun, house made pickle & spicy mayonnaise | $8 |
| Steamed pork & ginger bun with spicy hoi sin | $5 |
| Pan fried John Dory with sweetcorn, blackbean & avocado, mussel vinaigrette | $34 |
| 250G Cape scotch with hot mustard horseradish & schichimi | $38 |
| Crispy pandan chicken breast, coconut caramel & red chili | $29 |
| Steamed Glacier 51 toothfish with ginger, soy, coriander & yuzu | $36 |
| Crisp masterstock pork hock with spicy hoisin, kimchi pickles & steamed bao | $34 |
| Flinders Island lamb shoulder with spiced eggplant, tahini tofu dressing | $36 |
| Tempura rockling with pickled zucchini salad & Japanese tartare | $29 |
| Steamed jasmine rice | $4 |
| Stir fried Asian greens with tofu, garlic & chili | $12 |
| The Smith bitter leaf salad with miso & mustard dressing | $9 |
| Spicy fried chat potatoes with shichimi pepper | $9 |
| Peach pana cotta with toasted almond & vanilla shortbread | $15 |
| Chocolate dulce de leche with sour cherries, freeze dried strawberry & mint | $15 |
| Coconut crème caramel, pandan sago, red bean & honeycomb | $15 |
| Raspberry souffle with white chocolate ice cream | $15 |
| Knickerbocker glory, black sesame ice cream, tropical fruits & coconut | $15 |
| Dessert plate for two | $20 |
| The Smith cheese selection | $20 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Green Curry Prawn & Vegetables | $14.50 |
| Beef & Vegetables | $7.80 |
| B.B.Q. Pork Black Bean Sauce & Vegetables | $8.80 |
| Prawn & Bean Shoots | $12.00 |
| Special Fried Rice | $4.00 / $6.00 |
| Prawn Black Bean Sauce & Vegetables | $12.50 |
| Dim Sim (normal) (1) | $0.70 |
| Vegetarian Mini Spring Roll (4) | $3.00 |
| Clean Here for the full menu for Green Dragon Take Away Food |
| Hokkien mee Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions | $11.00 |
| Seafood mee goreng Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions | $12.00 |
| Vietnamese spring rolls (8) Choice of vegetarian ($7), pork ($7) or prawn ($8) Served with lettuce, mint and dipping sauce | $7.00 |
| - with Seafood (prawns, squid, crab meat & fish cakes) | $12.00 |
| Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions | - |
| Vietnamese Noodles Soup (PHO) Beef and chicken | $11.00 |
| Ginger soy chicken noodles Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce | $11.00 |
| Vegetarian sate noodles Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce | $10.00 |
| Clean Here for the full menu for Noodle World |
| Herb Crumbed Fish with salad greens, roasted chat potatoes and pepperonata | $15.00 |
| Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
| Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
| Caesar Salad crispy cos lettuce, crispy bacon, croutons, anchovies and poached egg | $12.00 |
| Roasted sirloin of beef with roasted vegetables, minted peas, yorkshire pudding and gravy | $12.00 |
| Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas | $12.00 |
| Porterhouse steak with salad, fries and your choice of sauce | $15.00 |
| Ice Cream Sundae with berry compote | $10.00 |
| Clean Here for the full menu for Mt Erica Hotel |
| Lamb shanks slow braised in red wine & rosemary, served w creamy mash potato & steamed broccoli | $28.00 |
| College Lawn tasting plate: saganaki skewers, mushrooms, chorizo, black olives, duck spring rolls, dips, arancini balls & honey soy chicken wings | $38.00 |
| Warm apple & mixed berry crumble w ice cream | $7.50 |
| Pumpkin, parmesan & semi-dried tomato arancini balls | $2.50/each |
| Mediterranean vegetable pizza: roasted eggplant, zucchini, capsicum, olives, semi-dried tomatoes & spinach on a garlic brushed base topped w crumbled feta & mixed cheese | $20.00 |
| Lemon pepper calamari salad: pan-seared calamari on a bed of mixed lettuce, roasted capsicum, grilled zucchini and Spanish onion w lemon vinaigrette | $12.00/$22.00 |
| 300gm eye fillet served w creamy mash & steamed seasonal vegetables | $35.00 |
| Chicken & avocado salad: marinated chicken & avocado tossed w mixed lettuce, cucumber, cherry tomatoes & Spanish onions, drizzled w balsamic vinaigrette | $21.00 |
| Clean Here for the full menu for College Lawn Hotel |
| Estoy Crude Con Carne Good old chilli con carne w a side of our soft poached egg & slow-cooked confit brisket & goats cheese croquettes. Finished w shaved dark chocolate & garnish salad | $21.50 |
| Hobba brekky Eggs to your liking w mushrooms, roasted tomatoes, chorizo, istra bacon & house relish on toast | $20.00 |
| Hobba’s banh mi Brioche roll Banh Mi served w sousvide marinated pork loin, chicken liver pate, pork crackling crumb & a wombok & raddish side salad | $17.50 |
| - Feta | $4.90 |
| Fowl Play Moreish roast chicken, creamy avocado, tasty cheese & crunchy cos served w Turkish bread | $14.00 |
| Wolfpack bite 140g porterhouse steak sandwich, spicy horseradish mayo, tomato relish, aged cheddar & rocket served on brioche bun w a side of onion rings & beer battered chips | $18.50 |
| - Milkshakes Chocolate, Strawberry, Vanilla, Bluehaven, Banana, Caramel | $5.50 |
| - Hot Chocolate / Chai Latte / Hepburn Springs Sparkling Water | $4.00 |
| Clean Here for the full menu for Hobba |
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Asian, Chinese |
| Massive Wieners | |
| Onions Restaurant | |
| Noodle World | Noodles |
| Happy Phoenix Restaurant | Vietnamese, Chinese |
| Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
| Matsuri | |
| Piccolo Espresso & Wine Bar | Cafes |
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