| Pumpkin, parmesan & semi-dried tomato arancini balls | $2.50/each |
| Crumbed saganaki & kalamata olive skewers | $3.00/each |
| Crumbed eggplant wedges w sweet chilli aioli | $8.90 |
| Crispy duck & shiitake mushroom spring rolls w dipping sauce | $3.00/each |
| Honey soy chicken wings | $1.50/each |
| Pan-tossed field mushrooms, chorizo and black olives | $9.00 |
| Dips: homemade roast beetroot; carrot & ginger; zucchini, eggplant & feta served w house made cob loaf | $13.50 |
| College Lawn tasting plate: saganaki skewers, mushrooms, chorizo, black olives, duck spring rolls, dips, arancini balls & honey soy chicken wings | $38.00 |
| Wild rocket & parmesan salad w balsamic dressing | $8.90 |
| Roasted garlic & herb kipfler potatoes | $8.50 |
| Beer battered chips w house made aioli & tomato sauce | $8.00 |
| Steamed seasonal vegetables | $8.00 |
| Crispy potato wedges w sour cream & sweet chilli | $8.50 |
| House-made garlic cob loaf | $7.00 |
| College Parma: chicken breast lightly crumbed & topped w Napoli, ham & cheese, served w a garden salad & beer battered chips | $21.00 |
| Wrap w mixed lettuce, tomato, cucumber, Spanish onion, sour cream & sweet chilli, served w beer battered chips: w Chicken | $16.00 |
| Wrap w mixed lettuce, tomato, cucumber, Spanish onion, sour cream & sweet chilli, served w beer battered chips: w Beef | $17.00 |
| Beer battered flathead fillets served w beer battered chips, garden salad & house made tartare sauce | $23.90 |
| Wagyu beef burger on a toasted bun w cheese, crispy bacon, egg, tomato, lettuce, tomato relish & beer battered chipsWagyu beef burger on a toasted bun w cheese, crispy bacon, egg, tomato, lettuce, tom | $21.00 |
| Chicken burger: marinated chicken breast on a toasted seeded bun w avocado, cos lettuce, tomato, house made mayo & beer battered chips | $20.00 |
| Steak sandwich: rump steak on toasted ciabata bun w prosciutto, sliced cheese, Spanish onion, tomato, lettuce, tomato relish & beer battered chips | $23.50 |
| Beef & red wine pie served w garden salad & beer battered chips | $21.50 |
| Trio of sausages: pork; lamb & rosemary; beef & burgundy served w creamy mashed potato & caramelised onion finished w a red wine jus | $21.00 |
| Nachos: oven baked corn chips layered w melted cheese, guacamole, sour cream, tomato salsa & jalapenos | $18.00 |
| Fresh Fettuccini w Spring Bay mussels, scallops, king prawns & calamari tossed through chilli & garlic olive oil | $27.00 |
| Leek & pumpkin risotto w wild rocket, gorgonzola, semi-dried tomatoes & pine nuts | $22.00 |
| Chicken risotto w mushroom, spinach, bacon & pine nuts | $23.00 |
| Grilled crispy skinned Atlantic salmon fillet on roasted kipfler potatoes & grilled asparagus w sweet balsamic glaze | $23.50 |
| Lamb shanks slow braised in red wine & rosemary, served w creamy mash potato & steamed broccoli | $28.00 |
| Penne tossed through marinated chicken pieces, Spanish chorizo, capsicum & fresh spinach in a rich Napoli sauce | $23.00 |
| Marinated eye fillet tossed through a crisp salad w a Thai-inspired dressing | $13.00/$23.00 |
| Lemon pepper calamari salad: pan-seared calamari on a bed of mixed lettuce, roasted capsicum, grilled zucchini and Spanish onion w lemon vinaigrette | $12.00/$22.00 |
| Chicken & avocado salad: marinated chicken & avocado tossed w mixed lettuce, cucumber, cherry tomatoes & Spanish onions, drizzled w balsamic vinaigrette | $21.00 |
| College Caesar salad: cos lettuce, anchovies, croutons, prosciutto, poached egg & parmesan cheese /add chicken | $$17.90 |
| Marnier (white wine, cream, garlic & leek) - 2 dozen freshly steamed mussels in your choice of the following sauce. All mussel pots served w fresh bread | $22.00 |
| Chorizo (chorizo, garlic & basil in a Napoli base) - 2 dozen freshly steamed mussels in your choice of the following sauce. All mussel pots served w fresh bread | $22.00 |
| 400gm premium aged rib-eye served w rosemary kipfler potatoes & steamed broccolini | $37.00 |
| 400gm premium scotch fillet served with creamy mashed potato & steamed broccolini | $36.00 |
| 300gm eye fillet served w creamy mash & steamed seasonal vegetables | $35.00 |
| 350gm Black Angus rump served w beer battered chips & salad | $29.50 |
| Cheesy garlic & herb pizza | $11.00 |
| Potato: potato, gorgonzola, pancetta, rosemary & garlic | $19.00 |
| Margarita: tomato, basil, bocconcini & mixed herbs | $18.00 |
| Lucifer: Hungarian salami, mushrooms & jalapenos | $19.90 |
| Smoked salmon, spinach, cherry tomatoes, Spanish onion & creamy dill dressing | $21.00 |
| Mediterranean vegetable pizza: roasted eggplant, zucchini, capsicum, olives, semi-dried tomatoes & spinach on a garlic brushed base topped w crumbled feta & mixed cheese | $20.00 |
| BBQ chicken pizza: mushrooms, chicken, pineapple & Spanish onion on a BBQ sauce base | $20.00 |
| College special: spinach, feta, chicken, mushroom, onion & anchovies | $21.00 |
| Rich chocolate & Kahlua mousse, ice cream & fresh berries | $8.00 |
| Sticky date pudding, butterscotch sauce & ice cream | $8.50 |
| Warm apple & mixed berry crumble w ice cream | $7.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| College Lawn Hotel | Modern Australian, Hamburgers |
| KFC | Hamburgers, Takeaway Food |
| McDonald's Family Restaurants | Hamburgers, Takeaway Food |
Below you'll find samples from menus of places nearby.
| Curry Prawn & Vegetables | $12.50 |
| Long Soup (noodle soup) | $2.50 |
| Beef Black Bean Sauce & Vegetables | $7.80 |
| Special Combination & Vegetables | $10.50 |
| Curry Chicken & Vegetables | $7.80 |
| Chicken Corn Soup | $2.80 |
| Tom Yum Chicken Soup | $5.00 |
| Chicken Mushroom Soup | $2.80 |
| Clean Here for the full menu for Green Dragon Take Away Food |
| Singapore sambal egg noodles Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions | $11.00 |
| Curry laksa soup Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shots and spring onions in a mild coconut curry soup | $12.00 |
| Bun tom xao xa ot (Lemongrass Chilli Prawn with Rice Noodle) Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushe | $12.00 |
| Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce | - |
| Malay sambal chilli noodles Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots | $11.00 |
| - Chicken or beef | $11.00 |
| Vegetable steamed rice Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce | $10.00 |
| Hokkien mee Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions | $11.00 |
| Clean Here for the full menu for Noodle World |
| Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas | $12.00 |
| Roasted sirloin of beef with roasted vegetables, minted peas, yorkshire pudding and gravy | $12.00 |
| Herb Crumbed Fish with salad greens, roasted chat potatoes and pepperonata | $15.00 |
| Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
| Porterhouse steak with salad, fries and your choice of sauce | $15.00 |
| Bacon and egg Turkish bread roll with relish, aioli and salad greens | $12.00 |
| Caesar Salad crispy cos lettuce, crispy bacon, croutons, anchovies and poached egg | $12.00 |
| Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
| Clean Here for the full menu for Mt Erica Hotel |
| 7 plates (price per person, minimum of two people) | $65 |
| Thai green papaya salad with peanut, dried shrimps & red chili | $15 |
| Spicy snapper dumplings with yuzu chili dressing | $15 |
| Caramelised sticky pork with Vietnamese herbs & duck egg salad | $18 |
| The Smith soft shell crab tortilla with avocado, blackbean & jalapeno | $10 |
| Black quinoa salad with apple, raisin & pear, mustard miso dressing | $14 |
| Pan fried John Dory with sweetcorn, blackbean & avocado, mussel vinaigrette | $34 |
| Organic silken tofu with Asian mushrooms & chili oil | $7 each |
| Clean Here for the full menu for The Smith Restaurant & Bar |
| - Biryani (chicken, lamb, beef or vegie) Rice dish with dried fruit and nuts, flavoured with onion, tomato, fresh mint and spices. | $13.90 |
| - Cauliflower and potato A mix of cauliflower and potato cooked with tumeric, onion, tomato and cumin seeds. | $11.30 |
| - Chickpea dumplings Four chickpea dumplings flavoured with coriander and onions, deep fried and simmered in a tangy yellow lentil sauce with fresh tomato and coriander. | $11.30 |
| Roti Coarse textured wholemeal bread cooked in the tandoori oven | $2.50 |
| - Saag ghosh Mild to medium spiced beef curry blended with spinach leaves with a hint of nutmeg and ginger | $13.30 |
| Rice | - |
| Spinach pakora (1) Shredded spinach and finely diced vegetables blended with gluten free chickpea flour, lightly spiced, flavoured with celery and cumin seeds | $2.50 |
| Gulab Jamun Delicious dumplings of reduced milk with semolina and flour, steeped in a sugary rose syrup | $4.80 |
| Clean Here for the full menu for Flavours Of India |
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Asian, Chinese |
| Massive Wieners | |
| Onions Restaurant | |
| Noodle World | Noodles |
| Happy Phoenix Restaurant | Vietnamese, Chinese |
| Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
| Matsuri | |
| Piccolo Espresso & Wine Bar | Cafes |
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