| 5Plates (price per person, minimum of two people) | $55 |
| 7 plates (price per person, minimum of two people) | $65 |
| Freshly shucked oysters natural, with ponzu or kimchi & bacon | $4.5 each |
| Tempura prawn stuffed betel leaves with ponzu | $4 each |
| Organic silken tofu with Asian mushrooms & chili oil | $7 each |
| Flinders Island lamb ribs with cumin, sesame, chili & Kewpie | $16 |
| Black quinoa salad with apple, raisin & pear, mustard miso dressing | $14 |
| Kingfish sashimi with green chili, mango & coconut | $17 |
| Asian steak tartare with nahm prik & cassava crackers | $16 |
| Lemon & black pepper chicken ribs with hot ‘n’ sour dressing | $12 |
| Crispy eggplant with sweet ‘n’ sour fish sauce | $9 |
| Rare seared tuna with baby kale, chrysanthemum, sesame & ponzu | $18 |
| Thai green papaya salad with peanut, dried shrimps & red chili | $15 |
| Caramelised sticky pork with Vietnamese herbs & duck egg salad | $18 |
| Wok seared calamari with young ginger, hot mint & red nam jim | $17 |
| Bang bang chicken salad with chili & sesame dressing | $14 |
| Spicy snapper dumplings with yuzu chili dressing | $15 |
| The Smith soft shell crab tortilla with avocado, blackbean & jalapeno | $10 |
| Pork & prawn dumplings with Chinese black vinegar & chili oil | $13 |
| Charred beef skewer with spring onion, ginger & sriracha | $6 |
| Crispy chicken bun, house made pickle & spicy mayonnaise | $8 |
| Steamed pork & ginger bun with spicy hoi sin | $5 |
| Pan fried John Dory with sweetcorn, blackbean & avocado, mussel vinaigrette | $34 |
| 250G Cape scotch with hot mustard horseradish & schichimi | $38 |
| Crispy pandan chicken breast, coconut caramel & red chili | $29 |
| Steamed Glacier 51 toothfish with ginger, soy, coriander & yuzu | $36 |
| Crisp masterstock pork hock with spicy hoisin, kimchi pickles & steamed bao | $34 |
| Flinders Island lamb shoulder with spiced eggplant, tahini tofu dressing | $36 |
| Tempura rockling with pickled zucchini salad & Japanese tartare | $29 |
| Steamed jasmine rice | $4 |
| Stir fried Asian greens with tofu, garlic & chili | $12 |
| The Smith bitter leaf salad with miso & mustard dressing | $9 |
| Spicy fried chat potatoes with shichimi pepper | $9 |
| Peach pana cotta with toasted almond & vanilla shortbread | $15 |
| Chocolate dulce de leche with sour cherries, freeze dried strawberry & mint | $15 |
| Coconut crème caramel, pandan sago, red bean & honeycomb | $15 |
| Raspberry souffle with white chocolate ice cream | $15 |
| Knickerbocker glory, black sesame ice cream, tropical fruits & coconut | $15 |
| Dessert plate for two | $20 |
| The Smith cheese selection | $20 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Satay Beef & Vegetables | $8.80 |
| Vegetarian Mini Spring Roll (4) | $3.00 |
| Green Curry Chicken & Vegetables | $10.00 |
| B.B.Q. Pork Omelette | $8.00 |
| Beef & Vegetables | $7.80 |
| Teriyaki Chicken in Steamed Rice | $9.50 |
| Curry Prawn & Vegetables | $12.50 |
| Chilli Chicken & Vegetables | $7.80 |
| Clean Here for the full menu for Green Dragon Take Away Food |
| Seafood mee goreng Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions | $12.00 |
| Wonton noodle soup Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli | $11.00 |
| Steamed rice with lemon grass, chilli, mushrooms, capsicum, carrots, broccoli and onions | - |
| Vietnamese Noodles Soup (PHO) Beef and chicken | $11.00 |
| Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce | - |
| Supreme noodle Steamed thin egg noodles stir fried with prawns, seafood chinks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sau | $12.00 |
| Hokkien mee Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions | $11.00 |
| - With seafood (prawns, squid, crab meat & fish cakes) | $12.00 |
| Clean Here for the full menu for Noodle World |
| Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas | $12.00 |
| Ice Cream Sundae with berry compote | $10.00 |
| Bacon and egg Turkish bread roll with relish, aioli and salad greens | $12.00 |
| Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
| Roasted sirloin of beef with roasted vegetables, minted peas, yorkshire pudding and gravy | $12.00 |
| Warm Chocolate Brownie with fresh cream | $10.00 |
| Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
| Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
| Clean Here for the full menu for Mt Erica Hotel |
| Pan-tossed field mushrooms, chorizo and black olives | $9.00 |
| BBQ chicken pizza: mushrooms, chicken, pineapple & Spanish onion on a BBQ sauce base | $20.00 |
| Crumbed saganaki & kalamata olive skewers | $3.00/each |
| Wagyu beef burger on a toasted bun w cheese, crispy bacon, egg, tomato, lettuce, tomato relish & beer battered chipsWagyu beef burger on a toasted bun w cheese, crispy bacon, egg, tomato, lettuce, tom | $21.00 |
| 400gm premium scotch fillet served with creamy mashed potato & steamed broccolini | $36.00 |
| Sticky date pudding, butterscotch sauce & ice cream | $8.50 |
| Leek & pumpkin risotto w wild rocket, gorgonzola, semi-dried tomatoes & pine nuts | $22.00 |
| Wrap w mixed lettuce, tomato, cucumber, Spanish onion, sour cream & sweet chilli, served w beer battered chips: w Beef | $17.00 |
| Clean Here for the full menu for College Lawn Hotel |
| Mini Miss Muffett Buttery brioche French toast w candied bacon, crème anglaise, sweet cherry coulis, vanilla mascarpone & fresh berries | $18.00 |
| Relish, hollandaise | $1.90 |
| Hobba brekky Eggs to your liking w mushrooms, roasted tomatoes, chorizo, istra bacon & house relish on toast | $20.00 |
| Smoked salmon | $5.00 |
| Minted Avocado Smash Creamy avocado smashed w fresh mint & Yarra Valley feta, slow poached egg served on | - |
| - Feta | $4.90 |
| - + soy | $4.00 |
| - + almond milk | $4.00 |
| Clean Here for the full menu for Hobba |
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Asian, Chinese |
| Massive Wieners | |
| Onions Restaurant | |
| Noodle World | Noodles |
| Happy Phoenix Restaurant | Vietnamese, Chinese |
| Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
| Matsuri | |
| Piccolo Espresso & Wine Bar | Cafes |
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