| Roasted sirloin of beef with roasted vegetables, minted peas, yorkshire pudding and gravy | $12.00 |
| Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
| Bacon and egg Turkish bread roll with relish, aioli and salad greens | $12.00 |
| Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
| Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
| Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas | $12.00 |
| Creamy Fettucine Carbonara with bacon, mushroom and parmesan | $12.00 |
| Caesar Salad crispy cos lettuce, crispy bacon, croutons, anchovies and poached egg | $12.00 |
| Porterhouse steak with salad, fries and your choice of sauce | $15.00 |
| Herb Crumbed Fish with salad greens, roasted chat potatoes and pepperonata | $15.00 |
| Warm Chocolate Brownie with fresh cream | $10.00 |
| Ice Cream Sundae with berry compote | $10.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fog Prahran Bar & Restaurant | Modern Australian |
| College Lawn Hotel | Modern Australian, Hamburgers |
| Globe Cafe | Vegetarian, Modern Australian |
| Ice Bar Cafe | Modern Australian |
| Mt Erica Hotel | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Chicken & Vegetables | $7.80 |
| Prawn Oyster Sauce & Vegetables | $12.50 |
| B.B.Q. Pork Omelette | $8.00 |
| Special Combination & Vegetables | $10.50 |
| Mixed Vegetables & Steamed Tofu | $8.00 |
| Prawn & Bean Shoots | $12.00 |
| Mixed Vegetables | $7.00 |
| Sweet & Sour Fried Chicken | $10.00 |
| Clean Here for the full menu for Green Dragon Take Away Food |
| Combination noodles Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce | $12.00 |
| Supreme noodle Steamed thin egg noodles stir fried with prawns, seafood chinks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sau | $12.00 |
| - with Seafood (prawns, squid, crab meat & fish cakes) | $12.00 |
| Char kuai teow Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce | $11.00 |
| Mongolian Noodles Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce | $11.00 |
| Flaming beef sate egg noodles Thin eff noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce | $11.00 |
| Rice paper rolls (4) (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles | $7.00 |
| Viet kuai teow Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts | $11.00 |
| Clean Here for the full menu for Noodle World |
| Penne tossed through marinated chicken pieces, Spanish chorizo, capsicum & fresh spinach in a rich Napoli sauce | $23.00 |
| Chicken & avocado salad: marinated chicken & avocado tossed w mixed lettuce, cucumber, cherry tomatoes & Spanish onions, drizzled w balsamic vinaigrette | $21.00 |
| 400gm premium aged rib-eye served w rosemary kipfler potatoes & steamed broccolini | $37.00 |
| Grilled crispy skinned Atlantic salmon fillet on roasted kipfler potatoes & grilled asparagus w sweet balsamic glaze | $23.50 |
| 350gm Black Angus rump served w beer battered chips & salad | $29.50 |
| Marnier (white wine, cream, garlic & leek) - 2 dozen freshly steamed mussels in your choice of the following sauce. All mussel pots served w fresh bread | $22.00 |
| Beer battered chips w house made aioli & tomato sauce | $8.00 |
| Dips: homemade roast beetroot; carrot & ginger; zucchini, eggplant & feta served w house made cob loaf | $13.50 |
| Clean Here for the full menu for College Lawn Hotel |
| Tempura rockling with pickled zucchini salad & Japanese tartare | $29 |
| Crispy pandan chicken breast, coconut caramel & red chili | $29 |
| Dessert plate for two | $20 |
| Steamed Glacier 51 toothfish with ginger, soy, coriander & yuzu | $36 |
| Lemon & black pepper chicken ribs with hot ‘n’ sour dressing | $12 |
| Freshly shucked oysters natural, with ponzu or kimchi & bacon | $4.5 each |
| 5Plates (price per person, minimum of two people) | $55 |
| The Smith cheese selection | $20 |
| Clean Here for the full menu for The Smith Restaurant & Bar |
| Rice | - |
| - Biryani (chicken, lamb, beef or vegie) Rice dish with dried fruit and nuts, flavoured with onion, tomato, fresh mint and spices. | $13.90 |
| - Stir fried vegetables Fresh beans, cauliflower, carrots, capsicum, pan fried with our special combination sauce with a tasty sweet and sour flavour. | $11.30 |
| - Dahl Our traditional home recipe – a delicious combination of yellow lentils, black lentils, and kidney beans simmered and flavoured with garam masala – finished with a splash of fresh cream. | $11.30 |
| - Chicken curry Succulent tender chicken pieces with fennel, coconut, chilli, fresh coriander and a dollop of cream | $13.30 |
| - Saffron rice Fluffy cooked basmati rice with a hint of saffron colour. | $2.80 |
| - Malabar prawns Prawns cooked in a mild coconut cream sauce flavoured with mustard seeds and curry leaves | $19.90 |
| - Lamb madras Tender pieces of lamb complimented by the subtle flavours of fennel, coconut and cashews with a dollop of fresh cream. | $13.30 |
| Clean Here for the full menu for Flavours Of India |
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Asian, Chinese |
| Massive Wieners | |
| Onions Restaurant | |
| Noodle World | Noodles |
| Happy Phoenix Restaurant | Vietnamese, Chinese |
| Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
| Matsuri | |
| Piccolo Espresso & Wine Bar | Cafes |
Notice wrong information? Help us keep everything about Mt Erica Hotel up to date.
Click here to send us an updateThe opening hours for Mt Erica Hotel are coming soon
