Currently there is no menu available for The Strand in Williamstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Williamstown below.
Below you'll find samples from menus of places nearby.
| Thick rice noodle (chicken, beef, pork) thick rice noodles topped with stir fry of vegetables and meat of your choice | $13.50 |
| Choice of curry with chicken, beef, pork or vegetarian | $16.00 |
| Jasmine rice (g) | $3.00 |
| Chilli and garlic calamari lightly battered calamari sprinkles with fried garlic and chilli flakes | $14.50 |
| - With prawns | $15.00 |
| - With prawns or mixed seafood | $9.50 |
| Pandan chicken (4) (g) marinated chicken pieces wrapped in pandan leaves served with sweet plum sauce | $9.50 |
| - With chicken or vegetables | N/A |
| Clean Here for the full menu for Wild Rice |
| Angus Scotch Fillet (400gm) (GF - without chips) served with Bad Boy Chips, salad and choice of sauce (mushroom gravy, gravy, or peppercorn gravy) | $32.50 |
| Antipasto to Share marinated fetta, smoked olives, ham, lemon pepper calamari, roasted chicken and toasted Turkish bread | $21.00 |
| Confit Duck Leg with dupuy lentils and duck jus | $22.00 |
| Chicken Rissoles BBQ chicken & bacon rissoles accompanied with a rocket salad and BBQ sauce | $12.50 |
| Crumbed Chicken Burger crumbed chicken breast, accompanied with beetroot, bacon, cheese, egg & aioli | $17.00 |
| Summer Chicken shredded chicken breast with baby cos, capsicum, spanish onions, carrot, corriander, cucumber and a Asian sauce | $18.50 |
| Lemon Lime Mousse served with berrie coulis and double cream | $8.50 |
| Clean Here for the full menu for The Yacht Club Hotel |
| Won-Ton Noodle - Thin Egg Noodles with Home Made Pork Dumplings | $12.50 |
| Fried Kwai Teow - Thin Rice Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Sweet Soy and Chilli Sauce (Mild/Medium/Hot) | $13.50 |
| Special Sweet Wok - Thin Egg Noodles with Chicken, Beef, Roast Pork, Prawn, Onion, Tomato, Pineapple, Carrots & Peanuts in Special Plum Sauce | $14.50 |
| Teriyaki Wok - Udon Noodles Stir Fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Soy Veg - Thick Rice Noodles with Seasonal Vegetables and Tofu in Dark Soy Sauce | $12.50 |
| Beef & Tomato Fried Rice - Beef, Tomato, Egg, Peas & Assorted Vegetables in Tomato Sauce | $13.50 |
| Fried Won-Ton (5 pcs) | $6.50 |
| Singapore Noodles - Thin Rice Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Curry Sauce (Mild/Medium/Hot) | $13.50 |
| Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
| SEAFOOD HOT PLATE Seasonal seafood served on a sizzling platter with onion, carrot and spicy curry sauce | $20.50 |
| PAD KING A traditional Thai favourite with wood mushroom, onion and touch of ginger. Choice of pork, chicken, beef or lamb | $15.90 |
| MIANG MOO SUB Siam Orchid's speciality. A lettuce bowl of roasted coconut, ground peanuts, fresh ginger, lemon and minced pork with tasty dressing | $12.90 |
| GOONG LONG SONG Deep fried prawns in light batter covered with mango sauce | $20.50 |
| PLA GOONG Grilled king prawn salad in fresh slice of lemon grass, mint, chilli and lime juice | $14.90 |
| POR PIEA TOD (6 per serve) Thai style spring rolls, minced pork, vermicelli and carrot served with home made sweet chilli sauce | $7.50 |
| MIXED ENTREE Por Piea (2), Curry Puff (1), Goong Hom Pha (1), Satays (2) | $10.50 |
| PAD THAI PAG Stir fry rice noodles with bean shoots, seasonal vegetables and crushed peanuts. Choice of with or without egg | $14.50 |
| Clean Here for the full menu for Siam Orchid Thai Restaurant |
| BBQ BACON* Double bacon - salad - BBQ sauce - aioli | N/A |
| GLUTEN FREE | $2 EXTRA |
| SOURDOUGH WHITE | N/A |
| THE OKKER* Bacon - free range egg - tasty cheese - pineapple - beetroot - salad - tomato sauce - aiol | N/A |
| ONION RINGS Hand cut whole bianca onion ring - coated in a light bread crumb - fried in high quality oil blend | N/A |
| THE NACHO Colby jack cheese I fresh avocado, tomato, coriander, jalapeno and red onion salsa - corn chip I lettuce - chilli sour cream | N/A |
| TERIYAKI CHICKEN Marinated teriyaki chicken breast - roasted red capsicum - grilled onion - tomato - lettuce - Japanese mayo | N/A |
| CHICKEN DELUXE* Avocado - tasty cheese - bacon - salad - relish - aioli | N/A |
| Clean Here for the full menu for Burger Edge Williamstown |
| Name | Cuisines |
|---|---|
| Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
| Wild Rice | Thai |
| Yamabuki Japanese Restaurant | Sushi, Asian |
| Al Porto Vecchio | Italian |
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Tiki's Take Away | Takeaway Food |
| Mezmez | |
| Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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