Garlic Pizza Bread | $8.9 |
Schiacciata - Thin wood oven bread, marinated tomato, garlic, anchovies, bocconcini, torn basil | $13.9 |
Dukkah - Exotic crushed roasted nuts, Middle Eastern spice, balsamic oil, dipping bread | $9.9 |
Bruschetta Romana - Flat wood oven bread, marinated tomato, garlic, oregano, basil | $12.9 |
Bruschetta Primavera - Flat wood oven bread roast capsicum, pumpkin, baby spinach, fetta, garlic olive oil | $14.5 |
Crusty Continental Bread | $1.5 |
Dips - Homemade dips, marinated olives, warm pitta | $15.9 |
Saganki - Grilled Kefalograviera cheese, sweet pickled cucumber, lemon honey dressing | $12.5 |
Soft Shell Crab - Salt and pepper crab, chilli ginger glaze | $13.9 |
Arancini (4 per serve) - Danish fetta, roast pumpkin risotto balls, tomato salsa | $14.9 |
Polpette (4 per serve) - Housemade spiced, mixed herb meatballs, tomato salsa | $12.5 |
Sticky Pork - BBQ sticky pork belly, crispy noodles, savoy cabbage, apple cider vinegar, sesame | $12.5 |
Kofta Lollipop (3 per serve) Char grilled ground beef, Middle Eastern spices, mint yoghurt | $13.0 |
Middle Eastern Salad greens, olives, cucumber, tomato, fetta, red onion, crispy Lebanese bread, balsamic | $16.9 |
Caesar Cos, smoked bacon, croutons, poached egg, anchovies, caeser dressing | $23.9 |
- Add crispy chicken | $4.0 |
Salt & Pepper Squid Salt & pepper flour, squid, salad greens, tomato, cucumber, balsamic, red onion | $25.9 |
Mediterranean Chicken Crispy Chicken, mustard dressing, salad greens, tomato, cucumber, corn, balsamic, red onion | $26.9 |
Squicken Salt & pepper squid, Mediterranean chicken, salad greens, tomato, cucumber, corn, mustard dressing, balsamic, red onion | $28.0 |
Tuna Tuna, split green olives, marinated tomato, baby spinach, light olive oil, white wine & tomato vinaigrette | $18.9 |
Bolognese Spaghetti, traditional bolognese | $21.9 |
Verde Olivastro Gnocchi, green olives, artichoke, macadamias, roasted leek, cream | $26.0 |
Pappardelle Zucca Fresh ribbon pasta, roasted pumpkin, sweet potato, baby spinach, pesto cream | $24.0 |
Mare Stella Spaghetti, Prawn, Black mussel, cockle meat, squid, garlic, napoli | $28.0 |
Aglio E Olio Spaghetti, smoked bacon, garlic, chilli, poached chicken, olive oil, fresh herbs, pine nuts | $25.0 |
Monte Silvano Penne, bacon, poached chicken, almonds, spinach, cream | $25.0 |
Sugo Di Granchio Spaghetti, crab meat, chilli, vodka, cream, napoli | $28.0 |
Pollo E Pesto Gnocchi, poached chicken, semi dried tomato, baby spinach, pesto, cream | $27.0 |
Al Funghi Arborio, mushrooms, pine nuts, spinach, port, wine, cream & parmesan | $24.9 |
Anatra Arborio, roast beets, confit duck, port, orange mascarpone | $27.0 |
Saville Arborio, poached chicken, spinach, prawn, chorizo, peas, tomato, chilli oil | $28.5 |
Homemade Pie Pie of the day, seasoned fries, condiments | $23.9 |
Atlantic Salmon Fillet with pumpkin, mozzarella crust, lemon, waxy potato salad, sticky orange glaze | $33.9 |
Dukkah Chicken Dukkah (Middle Eastern spice & nut mix) crusted chicken breast with caramelised pear, fetta and beetroot salad | $28.5 |
Moroccan Curry Slow braised beef, exotic spice, coconut scented rice, date relish, cinnamon yoghurt | $32.0 |
Kangaroo Loin Moroccan spiced marinade, sweet potato mash, pickled red cabbage, spiced tomato jam, shiraz glaze | $36.5 |
Prime Beef Fillet, soft polenta, bacon essence & onion croquette, beetroot aioli | $35.0 |
King Henry Pork Lean pork rib eye, parsnip & chive mash, braised red cabbage, house made apple sauce | $29.9 |
Greens Steamed mixed greens, garlic oil, silvered almonds | $9.0 |
Mixed Leaves Mixed greens, pickled red onion, dijon dressing | $8.9 |
Fries Strand seasoning, tomato sauce | $8.5 |
Wedges Sour cream, sweet chilli | $9.9 |
Napoli Olives, anchovies, prosciutto, mozzarella, basil | $25.9 |
New York Chorizo, Spanish onion, bacon, dijon mustard, parmesan, parsley | $24.9 |
Roasted Chicken Roast chicken, baby spinach, roasted capsicum, tomato, fetta, Spanish onion | $26.9 |
Garlic Prawn Marinated tomato, Australian garlic prawns, rocket, garlic olive oil, lemon wedges | $30.0 |
Four Cheese Bocconcini, mozzarella, blue vein, parmesan, oregano | $23.0 |
Zucca Pumpkin, baby spinach, semi dried tomato, roasted capsicum, fetta, olives | $26.9 |
Supreme Ham, pepperoni, mushroom, capsicum, pineapple, olive, onion | $29.0 |
Leg Ham Smoked leg ham, pineapple | $23.9 |
Margarita Marinated tomato, garlic, bocconcini, basil | $23.0 |
BBQ Chicken Roasted chicken, bacon, pineapple, & bbq sauce | $27.5 |
Pollo Calzone Chicken, ham, capsicum, olives, mozzarella, napoli | $28.5 |
Zucca Calzone Baby spinach, pumpkin, capsicum, fetta, napoli | $27.9 |
Pasta Bolognese | $10.0 |
Chicken Nuggets & Fries | $9.9 |
Salt N Pepper Squid & Fries | $12.9 |
Fish & Chips | $12.9 |
Kids Ham & Pineapple Pizza | $13.9 |
Menu Disclaimer
Name | Cuisines |
---|---|
Scampi's on the Beach | Vegetarian, Seafood |
The Strand | Vegetarian, Mediterranean |
The Amazon Basin | Vegetarian, Vietnamese, Asian, Fusion, Dessert, Australian |
The Annex Cafe | Vegetarian, Australian, Coffee and Tea, Vegan, Cafe Food, Health Food |
Burganomix | Vegetarian, Burger, Australian |
Below you'll find samples from menus of places nearby.
Eggs on Toast - 2 eggs served with toast - fried, poached or scrambled | $9.00 |
Rye & Tomato - rye toast with fresh tomato, parsley & cracked pepper | $8.50 |
Roasted Pumpkin, Fetta & Spinach Salad - roasted pumpkin & fetta served on a bed of baby spinach & topped with slithered almond and drizzled with a honey mustard seeded dressing | $14.50 |
Baked Beans on Toast - baked in creamy tomato & dill sauce on toast | $8.50 |
Captain's Catch - 2 fillets of battered butterfish, served with salad, chips and homemade tartare sauce | $16.00 |
Baked vine ripened tomatoes | $2.00 |
Small/Large Chips | $5.00/$7.00 |
Salami, cheese, tomato & lettuce - served with salad or chips | $13.50 |
Clean Here for the full menu for Broadway Kiosk |
Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction | $42.90 |
Greek Salad | $10.90 |
Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream | $32.90 |
Baked garlic bread | $7.90 |
Mashed Potato | $7.90 |
Fish and chips - Beer battered flathead fillet served with salad and chips | $28.90 |
Vienna Coffee or Vienna Chocolate | $7.90 |
Clean Here for the full menu for Rock Lobster Revolving Restaurant |
Beef Lasagna with garden fresh salad | $17.5 |
Salt & Pepper Squid GFA | $18.0 |
Roast Pumpkin VEG with feta, pine nuts, rocket lettuce and pesto | $16.0 |
Chicken Schnitzel | $18.5 |
Oysters Natural (ea) GF | $3.0 |
Caesar Salad GFA with shaved parmesan and smoked bacon | $14.0 |
Smoked Salmon Foccacia Avocado, capers and snow pea sprout | $16.0 |
Linguine Seafood Marinara including prawn, calamari and fish with a spicy Napoletana sauce | $20.0 |
Clean Here for the full menu for Grand Bar |
Laal Mohan Sweet sponge milk dumplings immersed in saffron, cardamom and rose water syrup. | $6.50 |
Mismas Daal Lentils cooked with fresh garlic, coriander, cumin, tomato and tempered with Jimbu (Himalayan herbs). | $8.00 |
Poleko Charcoal Beef Rump Tender beef rump marinated in fresh ginger and garlic, timbur, ground spices and a touch of chilli. Served on a bed of Nepalese spinach. | $25.90 |
Khursani Paneer Freshly diced paneer pan-cooked with vegetables, fresh tomatoes, green peas and seasoned with chilli, pepper, garlic and a touch of lime. | $19.50 |
Lekali Tihun Himalayan style chicken dish prepared with special home-made garam masala and fresh herbs. | $20.90 |
Jogi Tarkari Traditional dish of mixed vegetables flavoured with green pepper, ginger, ground coriander and tomato. | $17.90 |
Sada Roti Plain roti from the Charcoal Clay Oven. | $3.00 |
Clay Oven Chicken Salad A fresh salad of clay oven roasted chicken pieces, baby potatoes and mixed salad. Dressed with olive oil, lemon juice and black pepper. | $11.90 |
Clean Here for the full menu for Kathmandu Palace Restaurant |
Traditional BLT - gourmet smoked bacon, lettuce & tomato | n/a |
Donut Fondue - melted couverture milk chocolate fondue, served with freshly made hot cinnamon donuts, a generous portion of fresh strawberries, marshmallows and Scotch finger biscui (For two/For four) | $20.00/$30.00 |
Nutella Banana Donut Sandwich - pure Nutella and a scoop of natural vanilla ice cream sandwiched between two freshly made cinnamon donuts topped with sliced banana, drizzled with maple syrup and finis | $11.90 |
1. Croissant - filled with bacon, egg, tomato & cheese | n/a |
1. Croissant - filled with sliced black forrest ham & cheese | n/a |
Peanut Butter and Jam Donut - smooth peanut butter and strawberry jam sandwiched between two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with natural vanilla ice cream and fi | $11.90 |
The Royal Fish & Chips - Coopers plae battered Hake (or grilled), garden salad, chunky fries and tartare sauce (add 6 calamari rings - $2.50) | n/a |
Omelette Loraine - fresh grilled tomato, sauteed baby spinach and gourmet black forest ham, w/ sourdough toast | n/a |
Clean Here for the full menu for Royal Copenhagen Ice Cream Cone Co |
Name | Cuisines |
---|---|
Broadway Kiosk | Cafes |
Happy Bean | Takeaway Food |
Second Chapter Cafe | Cafes |
Phuket Thai Restaurant | Asian, Thai |
Korean BBQ | Asian, Barbeque |
Rock Lobster Revolving Restaurant | Modern Australian, International |
Indochine Noodle Bar & Restaurant | Noodles, Thai |
The Bay Fish Shop | Fish & Chips, Seafood |
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