| Baked garlic bread | $7.90 |
| Warm loaf with dukkah & balsamic virgin olive oil | $8.90 |
| Dips & kalamata olives served with warm pita | $18.90 |
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Kilpatrick Oysters - with kilpatrick sauce and bacon
1/2 Doz: $22.90, 1 Doz: $34.90 |
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Lemon Butter Oysters - with kilpatrick sauce and bacon
1/2 Doz: $22.90, 1 Doz: $34.90 |
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Natural Oysters - served with lemon
1/2 Doz: $21.90, 1 Doz: $32.90 |
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| Salmon Tartare - Cured Atlantic salmon served with wasabi | $22.90 |
| Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato | $19.90 |
| Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) | $19.90 |
| Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips | $36.90 |
| Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens | $39.90 |
| Sambal Prawns - Pan seared with chilli and south east Asia spices in a rich concasse served with aromatic saffron rice. | $34.90 |
| Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree | $34.90 |
| Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato | $34.90 |
| Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce | $34.90 |
| Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream | $32.90 |
| Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction | $42.90 |
| Fish and chips - Beer battered flathead fillet served with salad and chips | $28.90 |
| Garden Salad | $7.90 |
| House Chips | $7.90 |
| Greek Salad | $10.90 |
| Steamed Greens | $13.90 |
| Mashed Potato | $7.90 |
| Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream | $16.90 |
| Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce | $16.90 |
| Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer | $16.90 |
| Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange | $16.90 |
| Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto | $4.50 |
| Vienna Coffee or Vienna Chocolate | $7.90 |
| Liquer Coffee of Your Choice | $16.90 |
| Liquer Affogato Coffee | $16.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Rock Lobster Revolving Restaurant | Modern Australian, International |
| The Rocks | Modern Australian, Seafood |
| Buffalo Restaurant | Modern Australian, Seafood |
| Stamford Grand Adelaide - The Promenade Restaurant | Modern Australian, Asian, Seafood, Burger, Pizza, Bar Food |
| Santa Fe Cuisine | Modern Australian |
Below you'll find samples from menus of places nearby.
| Bacon & Egg Roll | $9.50 |
| Salami, cheese, tomato & lettuce - served with salad or chips | $13.50 |
| Greek Salad - crisp cos lettuce, cucumber, olives, tomato, fetta with Greek dressing | $14.00 |
| Baked vine ripened tomatoes | $2.00 |
| Pancakes - 2 per serve - Bacon & maple syrup | $10.00 |
| Napoletana - homemade tomato, basil & oregano sauce | $14.00 |
| Sauteed mushrooms | $4.00 |
| Caesar Salad - crisp cos lettuce, grilled bacon, shaved parmesan, croutons, a poached egg with light caesar dressing | $15.00 |
| Clean Here for the full menu for Broadway Kiosk |
| Badami Kukhura Smokey flavoured exotic butter chicken style; cooked in fresh tomato, onion, garlic and bahra masala. | $21.90 |
| Affogato A combination serves of espresso, vanilla ice cream and your choice of liqueur as per availability. | $12.00 |
| Tamra Quantee Nepalese festival dish of nine different beans cooked and tempered with fried cumin, exotic lovage seeds and Jimbu (Himalayan herb). | $9.50 |
| Jhingey Machha Tarkari Prawn curry cooked with tomato, onion, garlic, curry leaves, fresh coriander and special bahra masala. | $23.90 |
| Clay Oven Chicken Salad A fresh salad of clay oven roasted chicken pieces, baby potatoes and mixed salad. Dressed with olive oil, lemon juice and black pepper. | $11.90 |
| Chyau Alu Tarkari Mild dish of Mushroom, potatoes and green peas infused with cumin, garlic and chef’s special home- made bahra masala. | $17.90 |
| Rayo Saag Nepalese spinach pan-fried in a dash of mustard oil with turmeric, cumin seeds, crushed garlic and dried whole chilli. | $8.90 |
| Sada Roti Plain roti from the Charcoal Clay Oven. | $3.00 |
| Clean Here for the full menu for Kathmandu Palace Restaurant |
| Flat Breads & Dips | $11.0 |
| SA Large King Prawns GF 500g serve; ready to peel with lemon and aioli | $16.9 |
| Thali Plate – Nasi Padang Kari Ayam (chicken curry) and Rendang (coconut beef curry) with steamed rice, ikan bilis and a refreshing cucumber salad | $16.0 |
| Beef Lasagna with garden fresh salad | $17.5 |
| Chef’s Special leg ham, chorizo sausage with chilli, black olives, mozzarella and basil pesto | $19.0 |
| Garlic Foccacia | $4.0 |
| Platter Three Coopers battered flathead fillet with chips and lemon. Asian vegetable spring rolls in a noodle box. Chicken and beef satays. Mini gourmet pies. Lamb kofta with Thai style chill | $39.0 |
| Chicken Schnitzel | $18.5 |
| Clean Here for the full menu for Grand Bar |
| Saville Arborio, poached chicken, spinach, prawn, chorizo, peas, tomato, chilli oil | $28.5 |
| Moroccan Curry Slow braised beef, exotic spice, coconut scented rice, date relish, cinnamon yoghurt | $32.0 |
| Kangaroo Loin Moroccan spiced marinade, sweet potato mash, pickled red cabbage, spiced tomato jam, shiraz glaze | $36.5 |
| Middle Eastern Salad greens, olives, cucumber, tomato, fetta, red onion, crispy Lebanese bread, balsamic | $16.9 |
| Zucca Pumpkin, baby spinach, semi dried tomato, roasted capsicum, fetta, olives | $26.9 |
| Atlantic Salmon Fillet with pumpkin, mozzarella crust, lemon, waxy potato salad, sticky orange glaze | $33.9 |
| Pasta Bolognese | $10.0 |
| Sugo Di Granchio Spaghetti, crab meat, chilli, vodka, cream, napoli | $28.0 |
| Clean Here for the full menu for The Strand |
| Traditional BLT - gourmet smoked bacon, lettuce & tomato | n/a |
| Big Breakfast Crepe - a thin, fresh crepe, filled with shaved ham, a free-range egg, vine ripened tomatoes, mushrooms, baby spinach and tasty cheese, served with sour cream and a fresh rocket salad wi | $15.90 |
| White Chocolate and Mixed Berry Pancakes - a stack of three buttermilk pancakes, drizzled with maple syrup and topped with mixed berries, served with natural vanilla ice cream and finished with pure m | $13.90 |
| Omelette Loraine - fresh grilled tomato, sauteed baby spinach and gourmet black forest ham, w/ sourdough toast | n/a |
| Chocolate Croissant - a fresh croissant, toasted , topped with pure couverture melted milk chocolate | $5.90 |
| The One Hander - 2 fried eggs, Hahndorf gourmet wood smoked bacon, cheddar cheese and tomato relish with salad and chips | n/a |
| Toasted Muesli - with fresh fruit (add yoghurt +$2.00) | $8.90 |
| Salted Caramel Waffle with Scotch Finger Crumble - a warm Belgian waffle, drizzled with maple syrup, topped with scotch finger crumble and dulce de leche (sweet caramel sauce), served with natural van | $13.90 |
| Clean Here for the full menu for Royal Copenhagen Ice Cream Cone Co |
| Name | Cuisines |
|---|---|
| Broadway Kiosk | Cafes |
| Happy Bean | Takeaway Food |
| Second Chapter Cafe | Cafes |
| Phuket Thai Restaurant | Asian, Thai |
| Korean BBQ | Asian, Barbeque |
| Rock Lobster Revolving Restaurant | Modern Australian, International |
| Indochine Noodle Bar & Restaurant | Noodles, Thai |
| The Bay Fish Shop | Fish & Chips, Seafood |
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