| Dip, olives - cheese & bread | $18 |
| Chicken parfait - green apple chutney, toast | $17 |
| Mushroom & fennel salad - zucchini, pickled onion | $19 |
| Sausage roll - veal & chorizo | $18 |
| Charcuterie - cornichons, toasted bread | $25 |
| Heirloom carrots - goats curd, hazelnut, radicchio | $16 |
| Dusted squid - chilli mayo, lemon | $16 |
| Cured kingfish - basil, capers | $19 |
| Chargrilled Moreton Bay bugs - garlic, parsley, lemon | $32 |
| Natural, bloody mary, shallot reduction or chervil mayo & lemon | $4 each |
| Grilled chicken - pumpkin, rocket, feta | $24 |
| Seared tuna -fennel, pickled radish, soft boiled egg | $25 |
| Poached chicken - avocado, basil | $14 |
| Toasted jamón - maffra cheese, onion jam | $16 |
| 200g Slow cooked braised Wagyu marble score +9 | $26 |
| 200g Eye fillet - 100 day aged, grain fed - Served with Cafe de Paris butter, red wine jus | $27 |
| 250g Sirloin - Black Angus, 150 day aged, grain fed | $3 |
| Smoked chicken pie - mushroom, chestnuts, spinach | $24 |
| Duck confit - roast eschallots, witlof, pickled prunes | $28 |
| Caramelised artichokes - broccolini, pine nuts, Jerusalem crisps, zucchini | $22 |
| Fish of the day | MP |
| Pork cutlet - heritage carrots, native greens | $28 |
| Mussel chowder - celery, apple, sourdough | $27 |
| Wagyu brisket lasagne - pickled vegetable salad | $25 |
| Monday - Double steak | N/A |
| Tuesday - Pie & Pinot | N/A |
| Wednesday - Decanter banter | N/A |
| Thursday - Cheese Gorge board | N/A |
| Friday - Cut of the day | N/A |
| Saturday - lunch Girls picnic | N/A |
| Sunday - all day Sunday roast | N/A |
| Kipflers - anchovy mayo | $9 |
| Seasonal greens - lemon oil | $12 |
| Fries | $9 |
| Green salad | $8 |
| Bread & oil | $6 |
| Hot chocolate brownie - vanilla cream, candied popcorn | $14 |
| Warm rhubarb crumble - orange, almond rocks | $14 |
| Lemon custard -shortbread, vanilla ice cream | $12 |
| Vincent Gadan’s daily dessert | N/A |
| Cheese board - 3 cheeses, lavosh, grapes, chutney | $24 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Venuu Restaurant & Wine Bar | Wine Bar |
| The Winery | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Yum Nuea - grilled marinated beef served with salad and chilli lemon dressing | $15.90 |
| Peek Kai Tod - deep fried marinated chicken wings | $9.90 |
| Duck Prawn Roll - these parcels are filled with chopped prawn, roast duck, vermicelli pepper and garlic | $7.90 |
| Larb Kai - thai style minced chicken salad with chilli, onions, mint leaves, crushed roasted rice and lime dressing | $15.90 |
| Phed Yang Gapraw Grob - grilled barbecue duck served with crispy chinese broccoli topped with chilli basil sauce | $19.90 |
| Pad Cha King Prawn - stir fried king prawn with homemade chilli paste | $17.90 |
| Clean Here for the full menu for Nua Thai |
| Toasted Muesli with Fruit, Yogurt & Honey | $9.50 |
| Chorizo, roast tomato & poached egg on sourdough toast | $13.50 |
| - add ham or smoked salmon | $15.00 |
| Smoked Salmon & Avocado Stack | $14.90 |
| Banana Porridge | $9.50 |
| Home made baked beans with ham hock on sourdough toast | $15.00 |
| Turkey, swiss cheese, rocket and cranberry | $11.50 |
| Tuna with spinach, tomato, olives and mayo | $10.50 |
| Clean Here for the full menu for Mr Mo |
| Toasted croissant with prosciutto and melted gruyere cheese | $6.5 |
| Vietnamese beef pho noodle soup | $11 |
| Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. | N/A |
| Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette | $7.5 |
| Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. | N/A |
| Wok tossed pad thai or pad si iu noodles (chicken or beef) | $12.5 |
| Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad | $15 |
| Fresh baked croissant from the Taste bakery with butter and jam | $5.5 |
| Clean Here for the full menu for Taste Baguette |
| Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella | $6.00 |
| Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad | $12.50 |
| Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils | $18.00 |
| Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce | $6.00 |
| Garden Salad | $4.00 |
| Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea | $15.00 |
| Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli | $6.00 |
| Bowl of Fries | $4.50 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Lentil | N/A |
| - Pesto basil, garlic, parmesan, pine nut | N/A |
| Beetroot salad | N/A |
| Chicken Caesar Salad iceberg, egg, crouton, parmesan cheese, chicken, bacon with caesar dressing | N/A |
| Detox salad | N/A |
| Creamy Tuna mix leaves, avocado, tuna with seeded mustard dressing | N/A |
| Prawn Salad spinach, green bean, capsicum, onion, tomato, cucumber, prawn with sweet chilli lime dressing | N/A |
| Detox carrot, celery, beetroot, ginger | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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