| Crispy Spring Rolls (3) - crisp pastry filled with chicken, pork, carrots & glass vermicelli | $6.00 |
| Vegetable Spring Rolls (3) - crisp pastry filled with carrots, taro & glass vermicelli | $6.00 |
| Crispy Prawn Rolls (4) - whole prawn wrapped in crisp pastry | $7.90 |
| Combination Cold Rolls (3) - traditional rice paper rolls with chicken & prawns | $8.00 |
| Marinated Quails (1) - marinated with lemongrass & chilli | $9.00 |
| Fish Cakes - minced fish with Vietnamese mint & spring onions (Entree/Main) | $7.50/$14.90 |
| Salt & Pepper Squid - deep fried lightly battered squid wok with salt & peppercorn (Entree/Main) | $9.90/$18.90 |
| Minced Pork Balls - served with frsh herbs, steamed vermicelli & rice paper to make your own cold rolls (Entree/Main) | $9.90/$18.90 |
| Sugarcane Minced Prawns - sugarcane wrapped in grilled minced prawns served with fresh herbs, steamed vermicelli & rice paper to make your own cold rolls (Entree/Main) | $10.90/$20.90 |
| Hot & Sour Vietnamese Soup - (Chicken) Entree/Main together with pineapple chunks, tomato, celery, bean sprouts & taro stem sprinkled with fresh rice paddy & sawtooth herbs | $8.00/$15.90 |
| Hot & Sour Vietnamese Soup - (King Prawns) Entree/Main together with pineapple chunks, tomato, celery, bean sprouts & taro stem sprinkled with fresh rice paddy & sawtooth herbs | $9.00/$18.90 |
| Hot & Sour Vietnamese Soup - (Fish) Main together with pineapple chunks, tomato, celery, bean sprouts & taro stem sprinkled with fresh rice paddy & sawtooth herbs | $18.90 |
| Combination Seafood Soup - seasonal vegetables, prawns, squid & scallops in Thuy-Linha's chicken broth | $19.90 |
| Shredded Duck & Vegetable Soup | $6.90 |
| Shredded Duck & Mushroom Soup | $6.90 |
| Stir Fried Rice Noodles (Mild-Hot) - (Vegetable) flat rice noodles stir fried with seasonal vegetables | $13.90 |
| Stir Fried Rice Noodles (Mild-Hot) - (Chicken/Pork/Beef) flat rice noodles stir fried with seasonal vegetables | $14.90 |
| Stir Fried Rice Noodles (Mild-Hot) - (King Prawns) flat rice noodles stir fried with seasonal vegetables | $16.90 |
| Stir Fried Rice Noodles (Mild-Hot) - (Combination Seafood) flat rice noodles stir fried with seasonal vegetables | $18.90 |
| Fried Tofu - frid tofu pieces cooked with tomato & onions | $13.90 |
| Ginger Chicken - braised boneless chicken meat , ginger roots, onions & shallots | $16.90 |
| Curry Goat - braised chunky goat meat, carrots & potatoes in curry, coconut, chilli & lemongrass sauce | $19.90 |
| Caramelised Pork Ribs - slow cooked tender pork ribs with onions & shallots in traditional Vietnamese caramelised sauce | $16.90 |
| Fish - fish fillet cooked with pineapple pieces, tomato, onions & shallots in a traditional Vietnamese caramel syrup | $18.90 |
| Combination Rice - bbq pork, chinese sausage, shitake mushrooms, lily roots, chicken, shrimps & onions on a bed of steamed rice topped with a fried egg (Small/Medium/Large) | $16.90/$18.90/$21.90 |
| Crispy Fish Fillet in Tamarind Sauce - lightly battered fish fillet with snow peas, tamarind sauce & topped with fresh coriander | $18.90 |
| Fish with Lemongrass, Curry & Chilli - pan fried fish fillet marinated with curry powder & chilli cooked with snow peas & lemongrass | $18.90 |
| Sizzling Garlic Chilli King Prawns - stir-fried king prawns, mushrooms, snow peas & celery in a chilli & garlic sauce | $18.90 |
| Sweet Chilli King Prawns - stir-fried king prawns, mushrooms, snow peas, celery & carrots in a sweet chilli sauce | $18.90 |
| Salt & Pepper King Prawns - deep fried lightly battered king prawns, green beans, carrots wok with salt & peppercorn | $18.90 |
| Fried Morton Bay Bugs - ginger & shallot / garlic & chilli / salt & pepper lightly battered morton bay bugs served out of their shell with your choice of seasoning | $25.90 |
| Garlic Chilli Scallops - stir-fried scallops, mushroom, snow peas & celery in a chilli & garlic sauce | $18.90 |
|
Vegetable/Chicken/Steamed Prawns/Combination - shredded white cabbage, carrot, coriander & mint tossed in traditional vinaigrette, served with crushed nuts on the side
$11.90/$14.90/$16.90/$16.90 |
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| Beef Salad - thinly sliced beef tossed with shredded white cabbages, carrots, cucumbers & Vietnamese herbs in a unique sweet chilli sauce | $14.90 |
| Seafood Salad (Entree/Main) - combination of red onions, glass vermicelli, prawns, squid, scallops, capsicum & fresh herbs tossed in a fusion vinaigrette | $12.90/$18.90 |
| Roasted Duck - crispy skin roasted duck served with fragrant dipping sauce | $21.90 |
| Chicken Chilli & Lemongrass - stir-fried chicken with capsicum, lemongrass & chilli | $14.90 |
| Chicken in Coconut Sauce - stir-fried chicken, mushrooms, celery & glass vermicelli noodles with coconut milk & curry powder | $14.90 |
| Crispy Chicken with Ginger & Shallots - deep fried marinated chicken thigh served with soy ginger & shallot sauce | $14.90 |
| Sizzling Garlic Chilli Chicken - stir-fried chicken, capsicums & mushrooms in a chilli garlic sauce | $14.90 |
| Sizzling Marinated Chicken - marinated chicken thigh cooked with capsicums & broccoli in a flavoursome mild chilli paste served on a sizzling plate | $15.90 |
| Salt & Pepper Lemongrass Chicken - lightly battered deep fried chicken wok with lemongrass, salt & peppercorn | $14.90 |
| Salt & Pepper Lemongrass Pork - deep fried lightly battered pork meat wok with lemongrass, salt & peppercorn | $14.90 |
| Five Spiced Pork - stir-fried sliced pork meat with lemongrass, chilli in tamarind & coconut milk, sprinkled with fresh rice paddy herbs | $14.90 |
| Basil Lime Beef - stir-fried beef topped with fresh onions, Vietnamese basil & lemon juice | $16.90 |
| Beef Chilli & Lemongrass - stir-fried beef with capsicums, lemongrass, chilli & mint | $14.90 |
| Ginger Beef with Bokchoy - stir-fried beef with ginger roots served with steamed bokchoy | $14.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lim's Chinese Restaurant | Asian, Chinese |
| Yum Sing Express Glenelg | Chinese |
| Lychie Chinese Restaurant | Asian, Chinese |
| Thuy-Linh Vietnamese / Chinese Restaurant | Asian, Chinese |
| Tia Yang Dao Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Greek Salad - crisp cos lettuce, cucumber, olives, tomato, fetta with Greek dressing | $14.00 |
| Chicken Schnitzel - crumbed chicken breast served with chips & salad, your choice of gravy, pepper or mushrooms sauce | $16.50 |
| Toast - white or wholemeal | $3.50 |
| Eggs Salmon - smoked salmon, poached eggs and hollandaise sauce, served on a toasted muffin | $14.50 |
| Steak Sandwich - steak with bacon, egg, onion, tomato, lettuce & tomato sauce, served with chips | $13.50 |
| Pancakes - 2 per serve - Bacon & maple syrup | $10.00 |
| Add Chicken or Prawns | $5.00 |
| Chicken Avocado - chicken, avocado in creamy garlic sauce | $15.00 |
| Clean Here for the full menu for Broadway Kiosk |
| House Chips | $7.90 |
| Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato | $34.90 |
| Salmon Tartare - Cured Atlantic salmon served with wasabi | $22.90 |
| Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction | $42.90 |
| Steamed Greens | $13.90 |
| Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips | $36.90 |
| Clean Here for the full menu for Rock Lobster Revolving Restaurant |
| Leg Ham shaved leg ham, Swiss cheese and tomato | $12.0 |
| Pale Ale Battered Flathead Fish Fillets GFA with french fries | $19.0 |
| Beef Lasagna with garden fresh salad | $17.5 |
| Steak Sandwich with caramelized onion, roma tomato, lettuce, tomato chutney, horseradish and mayo | $18.0 |
| Chips GFA | $8.0 |
| Roast Pumpkin VEG with feta, pine nuts, rocket lettuce and pesto | $16.0 |
| Penne Con Pollo chicken and mushroom in a light cream sauce | $16.9 |
| Asian Lamb Noodle Salad GF with tomato, snow pea sprout, coriander, mint and Nam Jim dressing | $18.0 |
| Clean Here for the full menu for Grand Bar |
| Salt N Pepper Squid & Fries | $12.9 |
| King Henry Pork Lean pork rib eye, parsnip & chive mash, braised red cabbage, house made apple sauce | $29.9 |
| Monte Silvano Penne, bacon, poached chicken, almonds, spinach, cream | $25.0 |
| Pappardelle Zucca Fresh ribbon pasta, roasted pumpkin, sweet potato, baby spinach, pesto cream | $24.0 |
| Homemade Pie Pie of the day, seasoned fries, condiments | $23.9 |
| Verde Olivastro Gnocchi, green olives, artichoke, macadamias, roasted leek, cream | $26.0 |
| Kofta Lollipop (3 per serve) Char grilled ground beef, Middle Eastern spices, mint yoghurt | $13.0 |
| Atlantic Salmon Fillet with pumpkin, mozzarella crust, lemon, waxy potato salad, sticky orange glaze | $33.9 |
| Clean Here for the full menu for The Strand |
| Daal Bhaat Tarkari Traditional Nepalese platter served with Daal (lentil), Bhat (rice), Mix vegetables, Rayo saag (mustard greens) and tomato achar. | $23.90 |
| Bhuteko Bhat Traditional Nepalese fried rice with peas and cashew nuts complementing any main course. | $6.50 |
| Mismas Daal Lentils cooked with fresh garlic, coriander, cumin, tomato and tempered with Jimbu (Himalayan herbs). | $8.00 |
| Khasi Tarkari Choice of traditional goat or lamb curry enhanced with whole spices and delicately blended bahra masala. | $22.90 |
| Machha Ko Tarkari Fish curry cooked with tomato, onion, garlic, curry leaves, fresh coriander and special bahra masala. | $22.90 |
| Khursani Paneer Freshly diced paneer pan-cooked with vegetables, fresh tomatoes, green peas and seasoned with chilli, pepper, garlic and a touch of lime. | $19.50 |
| Rayo Saag Nepalese spinach pan-fried in a dash of mustard oil with turmeric, cumin seeds, crushed garlic and dried whole chilli. | $8.90 |
| Chhwelaa Chiura Choice of char-grilled buffalo or chicken, capsicum, onion and tomato folded in roasted cumin, garlic and timbur. Served with Chiura (flaky crispy rice). | $11.50 |
| Clean Here for the full menu for Kathmandu Palace Restaurant |
| Name | Cuisines |
|---|---|
| Broadway Kiosk | Cafes |
| Happy Bean | Takeaway Food |
| Second Chapter Cafe | Cafes |
| Phuket Thai Restaurant | Asian, Thai |
| Korean BBQ | Asian, Barbeque |
| Rock Lobster Revolving Restaurant | Modern Australian, International |
| Indochine Noodle Bar & Restaurant | Noodles, Thai |
| The Bay Fish Shop | Fish & Chips, Seafood |
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