Freshly squeezed orange juice | $7.00 |
Berry smoothie
Raspberries, blueberries, strawberries, coconut water, honey & chia seeds |
$12.00 |
Sunrise drink
Raspberries, blueberries, strawberries, pineapple, passionfruit pulp & orange juice blended with ice |
$10.00 |
Banana smoothie
Fresh banana blended with cinnamon, honey & coconut water |
$12.00 |
Virgin mary
Tomato juice, hint of tabasco, worcestershire sauce, lemon juice, celery salt and cracked pepper |
$8.00 |
Bloody mary
Virgin mary with vodka |
$16.00 |
Mimosa
Sparkling wine with orange juice |
$8.50 |
Toasted muesli (V, GF)
A mix of macadamias, almonds, sunflower seed, currants, cranberries, coconut, berries and toasted flakes topped with honey yoghurt and a raspberry poached pear |
$15.00 |
Buttermilk pancakes (V)
Served with muddled raspberries, canadian maple syrup and luscious raspberry ice cream |
$19.00 |
Smashed avocado (V, GFO)
Avocado, slow roasted tomatoes and spinach served on 7-grain toast topped with meredith feta |
$19.50 |
-Add eggs extra | $5.00 |
Eggs benedict (GFO)
Poached eggs with ham and hollandaise on a toasted muffin |
$19.50 |
Veg out (V)
Crispy mushroom & feta rice patties topped with wilted spinach, slow roasted tomatoes, portobello mushrooms and tomato chutney |
$19.50 |
-Add eggs extra | $5.00 |
Big fed (GFO)
2 fried eggs, portobello mushrooms, tomato, bacon, chorizo and a hash brown on toasted sourdough |
$23.00 |
Feta omelette (V, GFO)
Marinated persian style feta and spinach omelette served with toasted sourdough |
$16.00 |
-Add salmon or bacon extra | $5.00 |
C & C Eggs (V, GFO)
Aged cheddar and chive scrambled eggs, served on toasted turkish bread with tomato chutney |
$16.00 |
-Add salmon or bacon extra | $5.00 |
Poached eggs (V, GFO)
Served on toasted sourdough |
$12.00 |
Fat chips (V)
Served with house made garlic aioli |
$12.00 |
Trio of dips (V)
Sweet potato and cashew, beetroot hummus and spinach tzatziki served with warm turkish bread |
$17.00 |
Nachos (V, GF)
Corn chips topped with melted cheese, guacamole, salsa, sour cream and jalapeños |
$18.00 |
Crispy chicken satay skewers
Tenderloin skewers served with a warm spicy peanut sauce |
$17.00 |
Salt pepper calamari
Lightly fried calamari pieces served with nuoc cham sauce |
$17.00 |
Mushroom & feta risotto balls (V)
Served with capsicum aioli |
$15.00 |
Grilled veggie sandwich (V, GFO)
Layered zucchini, sweet potato, eggplant, onion, spinach, cheese, beetroot relish and aioli served in a 7-grain sourdough |
$24.00 |
Southern fried chicken burger
Crispy fried chicken breast, tangy house made coleslaw, chilli and lime mayonnaise in a toasted brioche bun, |
$25.00 |
Aussie wagyu beef burger (GFO)
Served with melted cheese, tomatoes, lettuce, chutney and spicy mayonnaise on a toasted brioche bun |
$25.00 |
Crispy pork burger (GFO)
Maple glazed pork belly, fennel and apple slaw served with house chutney in a brioche bun |
$25.00 |
Pumpkin & feta (V, GFO)
Oven roasted pumpkin, crumbled persian feta, toasted pine nuts, mozzarella and pesto |
$22.00 |
Tuscan chicken (GFO)
Roast chicken, sundried tomatoes, mozzarella, pesto rocket and basil |
$23.00 |
Spanish chorizo (GFO)
Spanish chorizo, mushrooms, mozzarella, onions, potatoes, chilli, garlic and coriander |
$23.00 |
Fed square (GFO)
Ham, mushroom, mozzarella, olives, spanish onion, garlic and chilli |
$22.00 |
Ham & pineapple (GFO)
Leg ham, pineapple and napoli sauce topped with mozzarella |
$20.00 |
Margherita (V, GFO)
House made napoli sauce, topped with mozzarella |
$20.00 |
Warm roast pumpkin salad (V, GF)
Honey glazed roasted pumpkin, persian feta, sundried tomato, pine nuts, tomatoes spanish onion, cucumber and roasted kale dressed with a balsamic glaze |
$22.00 |
Warm thai chicken salad (GF)
Thai marinated chicken breast, cucumber, capsicum, peanuts, carrot, onion, bean sprouts, lettuce, coriander and mint tossed chilli with a coconut and lime dressing |
$25.00 |
Grilled salmon (GF)
Pan grilled salmon fillet served on a salad of spinach, tomato, honey roasted beetroot, quinoa with a lime and pomegranate vinaigrette |
$28.00 |
Chicken 'n' mushroom penne
Tender chicken breast, mushroom and spinach in a creamy white wine sauce topped with parmesan |
$25.00 |
Pumpkin risotto (V, GF)
Butternut pumpkin, baby spinach, toasted pine nuts and parmesan |
$23.00 |
-Add chicken breast extra | $5.00 |
Penang chicken curry (GFO)
Thai chicken curry with spring onions, capsicum and coconut cream served with jasmine rice and roti bread |
$26.00 |
Chicken parmigiana
Chicken breast schnitzel topped with hickory smoked ham, napoli sauce and melted cheese served with fat chips and rocket salad |
$28.00 |
Fish & chips
Coldstream pilsner battered lake's entrance flathead tails served with fat chips and house made coleslaw |
$28.00 |
Porterhouse steak (GFO)
Char grilled porterhouse, with crispy garlic & rosemary chats, broccolini topped with red wine jus |
$29.00 |
Apple & blueberry crumble
Stewed apple and blueberries in a sweet pastry with crunchy oat and coconut crumble served with chantilly cream |
$13.00 |
Sticky date pudding
Served warm with a rich butterscotch sauce and chantilly cream |
$13.00 |
Chocolate delight
Warmed chocolate and walnut brownie served with chocolate sauce & ice cream |
$13.00 |
White chocolate & raspberry cheesecake
Cheesecake served with raspberry cream |
$13.00 |
Lemon custard tart
Shortcrust filled with lemon custard |
$9.00 |
Marz bar mousse
Layers of crumbled biscuit, soft caramel and chocolate mousse, finished with chocolate ganache |
$10.00 |
Flourless chocolate (GF)
Warm flourless chocolate cake topped with shaved chocolate |
$9.00 |
Passionfruit sponge
Sponge cake filled with passion fruit buttercream and topped with vanilla icing |
$8.00 |
Vanilla slice
Creamy vanilla custard between layered pastry and finished with vanilla icing |
$7.00 |
Banoffee pie
Shortcrust pastry filled with soft caramel, fresh banana, cream and topped with shaved chocolate |
$9.00 |
Carrot cake (GF)
Flourless carrot cake with cream cheese icing and garnished with dried fruit and nuts |
$8.00 |
-Add ice cream to any cake | $2.00 |
Breakfast-served until 3pm every day | |
Share plates-available after 11.30Am every day | |
Sandwiches & burgers- all served with our famous fat chips |
Menu Disclaimer
Name | Cuisines |
---|---|
Mezzo Bar & Grill | Italian, Mediterranean |
Dion Greek Restaurant & Bar | Greek, Mediterranean |
Gozleme Turkish Cafe | Turkish, Cafes, European, Mediterranean |
Bistrot d'Orsay | French, Mediterranean |
Butchers Grill Meat & Wine Cellar | Steak, Mediterranean |
Below you'll find samples from menus of places nearby.
Chicken Leek and potato Pie | N/A |
Egg and Bacon Pie | N/A |
Hot and Spicy Pie | N/A |
Steak and Mushroom Pie | N/A |
Steak and Kidney Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Vegetable Pastie | N/A |
Vegetable Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
Cassata Ice Cream | $8.50 |
Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Hot Chocolate | Cup $3.80 |
Bruschetta | $8.50 |
Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Deep fried beef dumpling | $5.50 |
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
Szechuan spicy scallops | $28.80 |
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
Braised chicken and vegetables noodles | $13.80 |
Black Bean chicken
With steamed rice |
$12.80 |
Chilli broth beef | $20.80 |
Special fried rice | $14.80 |
Clean Here for the full menu for Sungs Kitchen |
Beef darac bowl | $15.00 |
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
Dumpling | $39.00 |
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
|
Clean Here for the full menu for Darac Bar & Grill |
-Add roti (GF) | $3.50 |
-Bacon | $3.50 |
-Add chips | $3.50 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
-Add yoghurt & homemade granola | $4.50 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Timeout Cafe up to date.
Click here to send us an updateSunday 8am–11pm
Monday 8am–11pm
Tuesday 8am–11pm
Wednesday8am–11pm
Thursday 8am–11pm
Friday 8am–11pm
Saturday 8am–11pm