Olives & Almonds | $9 |
Roast Garlic & Aioli | $9 |
Trio of Dips | $9 |
Baby carrot, pecan, fetta & cress salad, confit garlic & chilli | $16 |
Roast cauliflower, chickpea & silver beet salad, spiced dukkah | $16 |
Smoked salmon, horseradish crème, beets, baby chard | $16 |
Rare beef, parmesan mousse, roast cherry tomatoes, fosters rocket | $18 |
Pear & walnut tart tatin, grana padano, raisins, arugula | $19 |
Salt & sugar confit duck leg, root vegetable, green olive & date tagine | $32 |
Rack of lamb, green lentils, jus, beets, fetta & herbs | $35 |
Market Beef, paris butter, demi & heirloom carrots - priced daily | N/A |
Eggplant & porcini ragu, grattuiatu, soft polenta | $32 |
Pork belly, pork sausage & speck, white sauerkraut & beans | $34 |
Leaf salad | $12 |
Roast potatoes | $12 |
Shoestring fries | $12 |
Veg o day | $12 |
Menu Disclaimer
Name | Cuisines |
---|---|
Tin Cat | Vegetarian, Modern Australian |
The Crafty Monkey - Kent Town Hotel | Vegetarian, Barbeque, Gluten Free, Pub Food, Australian, Brazilian |
Below you'll find samples from menus of places nearby.
-Large | $21.00 |
-Small | $13.00 |
BBQ chicken supreme
Chicken, mushrooms, onions, capsicum, pineapple, BBQ sauce |
|
Avocado salad | $7.00 |
-Small | $13.00 |
-Medium | $18.00 |
-Large | $21.00 |
Napoli
Double cheese, olives, anchovies, fresh herb |
|
Clean Here for the full menu for Panini Kitchen |
Eggs Benedict - poached eggs, ham, sauteed mushrooms, spinach, house made aioli | $12.50 |
Spicy Potato Wedges - complete with sour cream & sweet chilli sauce (Small/Large) | $5.50/$7.50 |
Tandoori Chicken, Yoghurt, Cucumber, Tabouli & Lettuce (Sandwich/Roll) | $8.00/$9.80 |
Croissant - Ham & Cheese toasted | $6.50 |
La Corp Burger - crumbed chicken breast fillet with lettuce, tomato, cucumber, carrot, onion, mayonnaise served in a lepinja | $10.50 |
Extras - Baked Beans | $3.00 |
Roast Chicken, Avocado, Lettuce & Mayo (Sandwich/Roll) | $6.90/$9.20 |
'Mary's' Burger - crumbed chicken breast, cream cheese, avocado, sweet chilli, lettuce served in a lepinja | $10.50 |
Clean Here for the full menu for Cafe La Corp |
Mushrooms pithivier with sauté cavolo nero in garlic, porcini sauce, apricot chutney and mousse | $37.50 |
Two variety | $23.50 |
Roasted fillet of beef with red wine sausage, soft polenta, roasted chestnut and rhubarb salad | $39.50 |
Cauliflower Bavarian with seared scallops and avruga caviar, pear and spring onion salad | $29.50 |
One variety | $20.50 |
- Blu Marte cows milk soft Gorgonzola/Roquefort blend Italy | - |
- Hervé Mons Ossau Iraty sheep milk semi firm Aged + 8 months Natural rind France | - |
Three variety | $27.50 |
Clean Here for the full menu for Chloe's Restaurant & Function Centre |
Image | Name | Description | Cuisines |
---|---|---|---|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian | |
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian | |
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian | |
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian | |
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian | |
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian | |
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Name | Cuisines |
---|---|
Panini Kitchen | Takeaway Food |
Cafe La Corp | Cafes |
The Lunch Bag | Cafes |
Full On Aces Snack Bar | Takeaway Food |
Kent Town Hotel | European |
South State Food & Beverage Pty Ltd | |
Flinders Lodge | Modern Australian, Cafes |
Kent Town Hotel - The Jungle Restaurant Kent Town Hotel, 76 Rundle Street, Kent Town, Adelaide | Brazilian, Bar Food |
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