| PP= per person V= vegetarian GF= gluten free | |
|
Veg samosa (V)
Pea & potato curry puffs, tamarind sauce |
PP $4.00 |
|
Samosa chaat (V)
Potato & pea curry puff, onion & tomato salsa, tamarind & mint sauce/ smashed papadum |
$10.00 |
|
Aloo tikki chaatq
Pea & potato crumbed cutlets, onion & tomato salsa, tamarind & mint sauce / crunchy besan rice bubbles |
$10.00 |
|
Sharabi (drunken) lamb cutlet (GF)
Tandoori lamb cutlet/rum & black pepper marinade, 2 pcs |
$10.00 |
|
Chicken tikka (GF)
White pepper & garam masala spiced marinade, 3 pcs |
$13.00 |
|
Tandoori mushrooms (V) (GF)
Cup mushrooms, Traditional tandoori marinade, 3 pcs |
$10.00 |
|
Seekh kebab (GF)
Tandoori lamb seekh kebab with salad, garlic & mint raita 3 pcs |
$11.00 |
|
Tandoori chicken (GF)
On the bone, tandoori marinade, raita, half 4pcs |
$18.00 |
|
Entree tasting platter (serves 2)
Two pieces of aloo tikki, samosa, chicken tikka & seekh kebab |
$30.00 |
|
Tandoori mixed grill, 2 seves (GF)
Two pieces of chicken tikka, tandoori chicken, seekh keebab & lamb cutlets |
$30.00 |
| •Traditional banquet | PP $45.00 |
| Minimun order: 2 people | |
|
Mains
Balti butter chicken, lamb rogan josh, 9 spice dhal makhani |
|
|
Sides
Saffron basmati rice, naan bread, pappadums & raita |
|
| •Maharaja banquet | PP $50.00 |
| Minimum order: 4 people | |
|
Starters
Mixed entree |
|
|
Mains
Balti butter chicken, lamb rogan josh, beef madras and mixed vegetable korma |
|
|
Sides
Saffron basmati rice, choice of naan bread pappadums & raita |
|
|
Desserts
Pistacchio or mango kulfi |
|
| •Trust the chef tasting banquet | PP $60 |
| Minimum order: 3 people |
|
Butter chicken (GF)
Mild tomato, cashew & cream sauce, sun dried fenugreek leaves |
$23.00 |
|
Chicken tikka masala (GF)
Peppers, onion, paprika, garam masala, hint of mango chutney |
$23.00 |
|
Lamb rogan josh (GF)
Traditional lamb curry |
$24.00 |
|
Lamb saag (GF)
Lamb curried in spinach pure, mustard oil tadka |
$24.00 |
|
Beef bollywood (GF)
Green pea & beef curry, sun dried fenugreek leaves, coconut |
$23.00 |
|
Beef & potato madras (GF)
Mustard seeds & curry leaves, coconut based curry |
$23.00 |
|
3 Chilli beef vindaloo (GF)
Kashmiri, birdseye & fresh green chilli´s. the 3 chilli gives a nice even slow burn over the full palate |
$23.00 |
|
Garlic prawns curry (GF)
Lightly spiced prawns, mild garlic & curry sauce |
$25.00 |
|
Prawns pepper fry (GF)
Wok tossed prawns, stir fried capsicum & mushrooms, fresh ground black pepper |
$25.00 |
|
Fish madras (GF)
New zealand rockling, mustard seeds & curry leaves, coconut based curry |
$25.00 |
|
Goat curry (GF)
Rustic, village style goat curry on the bone |
$25.00 |
|
9 Spice dhal makhani (V) (GF)
Mixed dhal of black lentils & red kidney beans |
$21.00 |
|
Butter kofta (V)
Potato & cheese balls, mild tomato cashew & cream sauce, sun dried fenugreek leaves |
$23.00 |
|
Mixed vegetable korma (V) (GF)
Creamy cashew sauce, spring onions |
$22.00 |
|
Palak paneer (V) (GF)
Indian style cottage cheese, spinach puree, mustard oil tadka |
$23.00 |
|
Saffron rice (V) (GF)
Steamed saffron basmati, aromatic spices |
PP $4.00 |
| Buttered naan (V) | $4.00 |
|
Garlic naan (V)
Garlic & coriander butter |
$5.00 |
|
Keema naan
Stuffed with spiced lamb mince |
$6.00 |
|
Cheese naan (V)
Stuffed with cheese & herbs |
$6.00 |
|
Kashmiri naan (V)
Stuffed with dried nuts & fruit |
$6.00 |
|
Cucumber raita (V) (GF)
Roasted cumin seeds, kashmiri chilli dust |
$5.00 |
|
Onion-tomato salad (V) (GF)
Onion tomato side salad, fresh green chilli´s, lime juice & chaat masala dressing |
$6.00 |
| Mixed pickle (V) (GF) | $3.00 |
| Sweet mango chutney (V) (GF) | $3.00 |
|
Pappadums (V) (GF)
$ pcs |
$4.00 |
|
Sweet & sour single scoop (V) (GF)
Plain vanilla ice cream, tamarind chutney topping (sounds so wrong-tastes so right) |
$6.00 |
|
Mango kulfi (V) (GF)
House made kulfi ( indian ice cream) , gloves, cardamom, mango |
$8.00 |
|
3 nut kulfi (V) (GF)
House made kulfi, cloves, cardamon, pistacchio, almonds & cashew |
$8.00 |
|
Gulab jamun (v)
Milk dumplings, sugar syrup, cloves & cardamom, vanilla ice cream |
$9.00 |
|
Drunken dumping (V)
Gulab jamun drowned in kahlua - trust us it works |
$15.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Tadka Hut | Indian, Pakistani |
| Two Fat Indians | Asian, Indian |
| Dalchini | Indian |
Below you'll find samples from menus of places nearby.
|
-meat
Layers of fresh pasta, layered with rich bolognaise sauce, tomato napoli with creamy bechamel sauce, mozzarella cheese and topped with both napoli and pesto sauce and parmesan cheese |
$13.50 |
|
Soup of the day
Delicious warm soup served with lightly toasted bread |
E $6.00 / M $8.00 |
|
Potato chips
Served with tomato sauce |
$5.00 |
|
Pancakes
Delicious buttermilk pancakes served with ice cream and maple syrup |
$8.00 |
| ●Toasted croissants | |
|
Warm chicken salad
Herbed tenderloin chicken pieces grilled and placed on a greek salad tossed in our balsamic dressing |
$9.00 |
| side chips or salad $3.00 extra | |
|
Smoke salmon salad
Smoked salmon with capers on a greek mediterranean salad in our balsamic dressing |
$10.00 |
| Clean Here for the full menu for Cafe Lansdowne |
| Cavatelli Sannita - short hand rolled pasta with slow cooked pork shoulder, mushroom, tomato, age & chilli sauce (Entree/Main) | $15.50/$24.50 |
| Cervelli Senape - lamb brains sauteed in a wholegrain mustard, cream & garlic sauce, topped with crisp pancetta | $13.50 |
| Orrecchiette Polpettini - ear shaped pasta served with lamb & veal meatballs in rich tomato & basil sauce (Entree/Main) | $15.50/$24.50 |
| Bistecca alla Griglia - 250g warnambool prime eye fillet wrapped in prosciutto, grilled & plated with a red wine peppercorn jus | $38.50 |
| Foccacia di Casa - baked in house & served with black olives tapenade | $6.50 |
| Piatto d'assaggi - chef's selection of homemade appetisers (this a whole table experience) | $14.50/person |
| Risotto Verde - arborio rice with crushed green peas, leek & asiago cheese topped with a drizzle of truffle oil (Entree/Main) | $15.50/$24.50 |
| Salsiccle e Polenta - oven roasted bite size pieces of pork & fennel seed sausage served with grilled polenta wedge | $9.50 |
| Clean Here for the full menu for Geppetto Trattoria |
|
Open omelette (V)
Roasted pumpkin, sundried tomato, cheese & ricotta salsata |
$16.90 |
|
Smashed avocado (V)
Fresh avocado with marinated persian fetta, fresh chilli & mint on sour dought toast & a poached egg, extra virgin olive oil and balsamic glaze |
$16.90 |
|
Superfood porridge (V)
Oat porridge woth quinoa flakes, honey, goji berry, chia seeds, pepitas coconut and shredded toasted almond served with fresh strawbwrries |
$15.90 |
|
Vanilla frech toast on brioche
With poached apple, lime, mascarpone, mixed berries compote & maple syrup |
$15.90 |
| Potato rosti | $3.00 each |
|
Eggs benedict
Two poached eggs with thick cut bacon served on dr marty crumpets and our home made apple cider hollandaise |
$16.90 |
|
Chilli scramble eggs
Sauteed bacon, spring onion, chilli, parmesam cheese mixed herbs on sour dough |
$14.90 |
| Smoked salmon | $3.00 each |
| Clean Here for the full menu for Treasury Cafe |
|
Two eggs and toast
Poached, scrambled or fried |
$10.00 |
| Smoked ham panini, apple, gruyere, walnut butter | $12.00 |
| Fried calamari sandwich, pickled guindilla peppers, aioli | $14.00 |
| Ancient grain salad, pumpkin, rocket, caraway vinaigrette | $16.00 |
| Triple cooked chips | $6.00 |
| Chicken salad, pickled daikon, purple cabbage, peanut nam jim | $18.00 |
| Spinach | $4.00 |
| Kedgeree, smoked haddock, boiled egg | $18.00 |
| Clean Here for the full menu for Persillade |
| MARGHERITA - NAPOLI SAUCE, MOZZARELLA, FRESH BASIL | $15.50 |
| COSTOLLETE D AGNELLO - ROASTED RACK OF LAMB SERVED WITH A HONEY & ROSEMARY JUS | $37.50 |
| POLPETTE AL FORNO - OVEN BAKED BEEF AND PORK MEATBALLS IN NAPOLI SAUCE SERVED WITH CHARGRILLED BREAD | $18.50 / $32.50 |
| FETTUCCINE CON AGNELLO - HANDMADE EGG NOODLES WITH LAMB RAGU & ROAST PEPPERS | $19.50 / $28.50 |
| FORMAGGI - LOCAL AND IMPORTED CHEESE BOARD (3 VARIETIES) | $10.50 |
| FISH OF THE DAY - GRILLED FISH OF THE DAY | $37.50 |
| PORCHETTA - TRADITIONAL ROAST PORK BELLY SERVED WITH RED CABBAGE | $33.50 |
| CALAMARI - GRILLED CALAMARI SERVED WITH ORANGE & FENNEL SALAD (GF) | $19.50 / $33.50 |
| Clean Here for the full menu for IL Duca Restaurant |
| Name | Cuisines |
|---|---|
| Solah Cafe 250 Victoria Parade, East Melbourne VIC 3002 | Cafes |
| Zouki Cafe 32 Gisborne St, East Melbourne VIC 3002 | Cafes |
| Cafe Tasma | Cafes |
| Zetost | Cafes |
| Aromatic Cafe | Cafes |
| Treasury Cafe 1 MacArthur St, East Melbourne VIC 3002 | Cafes |
| Cafe Lansdowne 23 Lansdowne St, East Melbourne VIC 3002 | Cafes |
| Geppetto Trattoria | Italian |
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