| PP= per person V= vegetarian GF= gluten free | |
|
Veg samosa (V)
Pea & potato curry puffs, tamarind sauce |
PP $4.00 |
|
Samosa chaat (V)
Potato & pea curry puff, onion & tomato salsa, tamarind & mint sauce/ smashed papadum |
$10.00 |
|
Aloo tikki chaatq
Pea & potato crumbed cutlets, onion & tomato salsa, tamarind & mint sauce / crunchy besan rice bubbles |
$10.00 |
|
Sharabi (drunken) lamb cutlet (GF)
Tandoori lamb cutlet/rum & black pepper marinade, 2 pcs |
$10.00 |
|
Chicken tikka (GF)
White pepper & garam masala spiced marinade, 3 pcs |
$13.00 |
|
Tandoori mushrooms (V) (GF)
Cup mushrooms, Traditional tandoori marinade, 3 pcs |
$10.00 |
|
Seekh kebab (GF)
Tandoori lamb seekh kebab with salad, garlic & mint raita 3 pcs |
$11.00 |
|
Tandoori chicken (GF)
On the bone, tandoori marinade, raita, half 4pcs |
$18.00 |
|
Entree tasting platter (serves 2)
Two pieces of aloo tikki, samosa, chicken tikka & seekh kebab |
$30.00 |
|
Tandoori mixed grill, 2 seves (GF)
Two pieces of chicken tikka, tandoori chicken, seekh keebab & lamb cutlets |
$30.00 |
| •Traditional banquet | PP $45.00 |
| Minimun order: 2 people | |
|
Mains
Balti butter chicken, lamb rogan josh, 9 spice dhal makhani |
|
|
Sides
Saffron basmati rice, naan bread, pappadums & raita |
|
| •Maharaja banquet | PP $50.00 |
| Minimum order: 4 people | |
|
Starters
Mixed entree |
|
|
Mains
Balti butter chicken, lamb rogan josh, beef madras and mixed vegetable korma |
|
|
Sides
Saffron basmati rice, choice of naan bread pappadums & raita |
|
|
Desserts
Pistacchio or mango kulfi |
|
| •Trust the chef tasting banquet | PP $60 |
| Minimum order: 3 people |
|
Butter chicken (GF)
Mild tomato, cashew & cream sauce, sun dried fenugreek leaves |
$23.00 |
|
Chicken tikka masala (GF)
Peppers, onion, paprika, garam masala, hint of mango chutney |
$23.00 |
|
Lamb rogan josh (GF)
Traditional lamb curry |
$24.00 |
|
Lamb saag (GF)
Lamb curried in spinach pure, mustard oil tadka |
$24.00 |
|
Beef bollywood (GF)
Green pea & beef curry, sun dried fenugreek leaves, coconut |
$23.00 |
|
Beef & potato madras (GF)
Mustard seeds & curry leaves, coconut based curry |
$23.00 |
|
3 Chilli beef vindaloo (GF)
Kashmiri, birdseye & fresh green chilli´s. the 3 chilli gives a nice even slow burn over the full palate |
$23.00 |
|
Garlic prawns curry (GF)
Lightly spiced prawns, mild garlic & curry sauce |
$25.00 |
|
Prawns pepper fry (GF)
Wok tossed prawns, stir fried capsicum & mushrooms, fresh ground black pepper |
$25.00 |
|
Fish madras (GF)
New zealand rockling, mustard seeds & curry leaves, coconut based curry |
$25.00 |
|
Goat curry (GF)
Rustic, village style goat curry on the bone |
$25.00 |
|
9 Spice dhal makhani (V) (GF)
Mixed dhal of black lentils & red kidney beans |
$21.00 |
|
Butter kofta (V)
Potato & cheese balls, mild tomato cashew & cream sauce, sun dried fenugreek leaves |
$23.00 |
|
Mixed vegetable korma (V) (GF)
Creamy cashew sauce, spring onions |
$22.00 |
|
Palak paneer (V) (GF)
Indian style cottage cheese, spinach puree, mustard oil tadka |
$23.00 |
|
Saffron rice (V) (GF)
Steamed saffron basmati, aromatic spices |
PP $4.00 |
| Buttered naan (V) | $4.00 |
|
Garlic naan (V)
Garlic & coriander butter |
$5.00 |
|
Keema naan
Stuffed with spiced lamb mince |
$6.00 |
|
Cheese naan (V)
Stuffed with cheese & herbs |
$6.00 |
|
Kashmiri naan (V)
Stuffed with dried nuts & fruit |
$6.00 |
|
Cucumber raita (V) (GF)
Roasted cumin seeds, kashmiri chilli dust |
$5.00 |
|
Onion-tomato salad (V) (GF)
Onion tomato side salad, fresh green chilli´s, lime juice & chaat masala dressing |
$6.00 |
| Mixed pickle (V) (GF) | $3.00 |
| Sweet mango chutney (V) (GF) | $3.00 |
|
Pappadums (V) (GF)
$ pcs |
$4.00 |
|
Sweet & sour single scoop (V) (GF)
Plain vanilla ice cream, tamarind chutney topping (sounds so wrong-tastes so right) |
$6.00 |
|
Mango kulfi (V) (GF)
House made kulfi ( indian ice cream) , gloves, cardamom, mango |
$8.00 |
|
3 nut kulfi (V) (GF)
House made kulfi, cloves, cardamon, pistacchio, almonds & cashew |
$8.00 |
|
Gulab jamun (v)
Milk dumplings, sugar syrup, cloves & cardamom, vanilla ice cream |
$9.00 |
|
Drunken dumping (V)
Gulab jamun drowned in kahlua - trust us it works |
$15.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Tadka Hut | Indian, Pakistani |
| Two Fat Indians | Asian, Indian |
| Dalchini | Indian |
Below you'll find samples from menus of places nearby.
|
Soup of the day
Delicious warm soup served with lightly toasted bread |
E $6.00 / M $8.00 |
| -Ham and cheese | $5.50 |
|
Cajun spicy wedges
Served with sour cream and sweet chilli sauce |
$6.00 |
| -sausage rolls/ spinach and ricotta | $4.00 |
| -ham and cheese | $6.00 |
|
Beef vindaloo
Authentic beef curry served on a bed of jasmine rice |
$13.50 |
|
Fresh fruit salad
A selection of beautiful seasonal fruit |
$6.50 |
| -served with butter and jam | $3.50 |
| Clean Here for the full menu for Cafe Lansdowne |
| Filetto del Giorno - fish fillet lightly seasoned & grilled, served with a caper, lemon zest & celery heart dressing with a garden salad | $35.50 |
| Dottoli - roasted wagyu beef & portobello mushroom dumpling, topped with shaved pecorino cheese | $9.50 |
| Pollo Saltimbocca - a free range chicken fillet medallion topped with thinly sliced capocollo, finishing with a sage & prosecco reduction | $29.50 |
| Orrecchiette Polpettini - ear shaped pasta served with lamb & veal meatballs in rich tomato & basil sauce (Entree/Main) | $15.50/$24.50 |
| Foccacia di Casa - baked in house & served with black olives tapenade | $6.50 |
| Spaghetti Pescatora - spaghetti tossed with fresh seafood, specially selected daily by our chef (Entree/Main) | $18.50/$27.50 |
| Calamari Saltati - marinated local calamari, griled then pan tossed in fresh chilli & dill | $14.50 |
| Cervelli Senape - lamb brains sauteed in a wholegrain mustard, cream & garlic sauce, topped with crisp pancetta | $13.50 |
| Clean Here for the full menu for Geppetto Trattoria |
|
Treasury breakfast
your choice of eggs served with bacon mushrooms, tomato and rosti on sourdough toast |
$15.90 |
| Avocado | $3.00 each |
| mushroom | $3.00 each |
| Bacon | $3.00 each |
|
Traditional porridge (v)
Oat porridge with honey & topped poached apple & fresh strawberries |
$13.90 |
|
Open omelette (V)
Roasted pumpkin, sundried tomato, cheese & ricotta salsata |
$16.90 |
|
Vanilla frech toast on brioche
With poached apple, lime, mascarpone, mixed berries compote & maple syrup |
$15.90 |
|
Eggs benedict
Two poached eggs with thick cut bacon served on dr marty crumpets and our home made apple cider hollandaise |
$16.90 |
| Clean Here for the full menu for Treasury Cafe |
| Avocado | $5.50 |
| Chicken salad, pickled daikon, purple cabbage, peanut nam jim | $18.00 |
| Cheeseburger, caramelised onion, ketchup, mustard, tomato | $14.00 |
| Streaky bacon | $5.50 |
| smoked haddock | $6.00 |
| Daily soup, sourdough | $12.00 |
| Revuelto de morcilla; waffle, tomato kasundi | $14.00 |
| Corn fritters, poached egg, bombay salsa, yoghurt | $14.00 |
| Clean Here for the full menu for Persillade |
| PANNACOTTA TORRONE - NOUGAT CUSTARD SERVED WITH WITH POACHED FRUIT (GF) | $15.00 |
| DIAVOLA - NAPOLI SAUCE, MOZZARELLA, HOT SALAMI, CHILLI & OLIVES | $18.50 |
| BOLOGNESE OR NAPOLITANA - WITH YOUR CHOICE OF PASTA | $17.50 / $24.50 |
| GNOCCHI IL DUCA - PAN FRIED WITH SEMI DRIED TOMATOES & ZUCCHINI (V) | $18.50 / $26.50 |
| MINI CANNOLI - PASTRY SHELLS FILLED WITH HOUSE MADE PRALINE & VANILLA ICE CREAM | $4.50 |
| ORTOMISTO - NAPOLI SAUCE, MOZZARELLA, ROAST PEPPERS, ZUCCHINI, EGGPLANT, SPINACH, OLIVE OIL (V) | $17.50 |
| GELATO - CHEF SELECTION OF HOUSE GELATO & SORBET (GF) | $14.00 |
| GARDEN SALAD - MIXED LEAVES, TOMATO, CUCUMBER AND OLIVES WITH WHITE BALSAMIC DRESSING. | $9.50 |
| Clean Here for the full menu for IL Duca Restaurant |
| Name | Cuisines |
|---|---|
| Solah Cafe 250 Victoria Parade, East Melbourne VIC 3002 | Cafes |
| Zouki Cafe 32 Gisborne St, East Melbourne VIC 3002 | Cafes |
| Cafe Tasma | Cafes |
| Zetost | Cafes |
| Aromatic Cafe | Cafes |
| Treasury Cafe 1 MacArthur St, East Melbourne VIC 3002 | Cafes |
| Cafe Lansdowne 23 Lansdowne St, East Melbourne VIC 3002 | Cafes |
| Geppetto Trattoria | Italian |
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