| Two Course s with a glass of wine | $45 p.p. |
| 72 hours slow cooked lamb shoulder, beans, horseradish, lamb jus | N/A |
| Duck confit leg, celeriac, heirloom carrots, red cabbage, orange jus | N/A |
| Beef skirt steak, ratte chips, mushroom ragu, spinach, kimchi | N/A |
| Grilled fish, jamon serrano, oat, tarragon, garlic, caper, pumpkin, asparagus | N/A |
| Pavlova roulade, lemon, passion fruit, coconut, passion fruit sorbet | N/A |
| Chocolate jaffa, white crumble, orange, tuile, gastrique , orange sorbet | N/A |
| Cheese platter, brie, cheddar, blue, goat with accompaniments | N/A |
| Forest of fresh berries, lemon - rum granita, rose pashmak, strawberry sorbet | N/A |
| Green bean, pine nuts, butter noisette | $9 |
| Truffled cream mash potato | $8 |
| Tomato, basil, mint, labneh, puff pastry, lemon | $9 |
| Fresh asparagus, braised onion, ginger butter sauce | $9 |
| Duck fat ratte potato, black aioli | $8 |
| House baked French baguette, smoked butter | half: $5, whole: $8 |
| King prawn cutlet in crispy brik pastry with sage, sauce rouille | $6 ea |
| Crumbed braised oxtail croquettes, smoked borscht sauce | $5 ea |
| Sashimi - Grade fresh market fish tartare, chervil, parsley, coriander, soy dressing, quinoa | $10 |
| Lamb rillettes, house goat terrin, duck foie gras mousse, yarra valley goat cheese, cornichon, pickled onions, crispy baguette | $23 |
| Blue swimmer crab tortellini, crustaceans cream sauce, preserved lemon, fava, cayenne | $24 |
| Rainbow trout, scallop, prawn cake, tempura nori, glass noodle, tomato salsa | $25 |
| 63 ° C egg, asparagus, cauliflower, cucumber, artichoke, olive, cannellini, cavolo nero | $19 |
| Beef Carpaccio, smoked angus rib fillet, cured egg yolk, black aioli, rocket, pecorino | $23 |
| Duo of beef steak , black angus tenderloin, smoked angus short rib, glazed carrots, spring garlic, mushrooms, crisp potato | $39 |
| Herb crust venison loin, quail egg, parsnip, fermented garlic chip, braised red cabbage | $35 |
| Duck leg confit, lentil, sauerkraut, beetroot marmalade, orange jus | $35 |
| Confit deep sea water cod, smoked corn, baby corn, cucumber, tarragon | $33 |
| Gnocchi, ricotta, pumpkin, ratatouille, soubise, mushroom, 30 yrs balsamic | $29 |
| Slow cooked lamb shoulder cassolette, green bean, cannellini , horseradish, thyme | $32 |
| Green bean, pine nuts, butter noisette | $9 |
| Truffled mash potato | $8 |
| Heirloom tomato, basil, mint, labneh, puff pastry , lemon | $9 |
| Fresh asparagus, braised onion, ginger butter | $9 |
| Duck fat ratte potato chips, sage salt, black aioli | $8 |
| Pavlova roulade, lemon, passion fruit, coconut, passion fruit sorbet | $15 |
| Chocolate jaffa , white crumble, orange, tuile, gastri que, orange sorbet | $16 |
| Cheese platter, brie, cheddar, blue, goat with accompaniments | $16 |
| Forest of fresh berries, lemon - rum granit a, rose pashmak, strawberry sorbet | $16 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Lakeside Gardens Cafe & Function | Modern Australian |
| St Arnou Street Cafe | Modern Australian, Cafes |
| Brents The Dining Experience | Modern Australian |
| Summit Restaurant & Bar | Vegetarian, Modern Australian, International, Contemporary, Gluten Free, Australian, Vegan |
| Two Small Rooms | Modern Australian, International |
Below you'll find samples from menus of places nearby.
| Multigrain | N/A |
| Aioli | N/A |
| White Choc Macadamia | N/A |
| Tomato | N/A |
| Hot Chilli | N/A |
| Chicken Classic | N/A |
| Diet Coke - 600ml | N/A |
| Olives | N/A |
| Clean Here for the full menu for Subway |
| Hay baked pumpkin, paprika smoked almonds, pepitas, sour cream & chive | $19 |
| - Bacon | $4 |
| - Slow cooked eggs (2) | $4 |
| Fried squid, chorizo, charcoal chillies, crispy potato & puree | $22 |
| Roasted balsamic field mushroom, chorizo, feta & chick pea fritters | $14 |
| Bacon, roasted baby beets & puree, haloumi, bocconcini & herb creme fraiche | $18 |
| Grain fed rib fillet, celeriac, zucchini, rocket & fresh fennel slaw, Dijon mustard & red wine jus | - |
| Clean Here for the full menu for Brents The Dining Experience |
| CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol | $14.90 |
| ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, | $12.90 / $15.90 |
| LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil | $12.90 / $14.90 |
| MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina | $4.50 /$6.50 |
| MEDITERRANEAN - Add tuna | $3.50 |
| RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil | $18.90 |
| BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad | $19.90 |
| RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream | $11.90 / $13.90 |
| Clean Here for the full menu for Fasta Pasta |
| Chicken Wings with: BBQ Sauce, Sweet Chilli Sauce or Plum Sacue | N/A |
| Aussie Bacon & Egg - Streaky bacon, egg, Spanish red onion & cheese on a tomato sauce | N/A |
| Butcher’s Block - Streaky bacon, steak, pepperoni, sausage, shredded ham & cheese on BBQ sauce with hollandaise sauce & chives | N/A |
| Dessert Thingies - Strawberry White Choc | N/A |
| Chicken Dippers | N/A |
| Smokey Ribs | N/A |
| BBQ Meatlover’s - Streaky bacon, pepperoni, beef, sausage, shredded ham & cheese on a BBQ sauce | N/A |
| Chocolate Fudge Mousse | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
| Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation | n/a |
| English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce | n/a |
| Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste | n/a |
| Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty | n/a |
| Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun | n/a |
| Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible | n/a |
| Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo | n/a |
| Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| Name | Cuisines |
|---|---|
| Laksa Hut | Chinese |
| Newsroom Cafe | Cafes |
| The Lakeside Gardens Cafe & Function | Modern Australian |
| The Boatshed at Regatta Hotel | Steak, Seafood |
| Sun Crane Japanese Take Away | Japanese, Asian |
| Two Wongs Chinese Restaurant | Asian, Chinese |
| Roast 'N' Toast | Takeaway Food |
| Castelli's Fresh Pasta | Italian, Pizza & Pasta |
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