Currently there is no menu available for Ugly Duck Out The in Swansea. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Swansea below.
Below you'll find samples from menus of places nearby.
| Atlantic Salmon - grilled attlantic salmon on a caesar salad | $26.90 |
| Vegetarian Pasta - made fresh each serve | $23.90 |
| Raspberry, Squash, Sarsaparilla (made the traditional Pub way) | $3.50 |
| Pirie South Pinot Gris (TAS) | $32.00 |
| Steak – tender steak w chips & tomato sauce | $12.90 |
| Madfish Shiraz (WA) - Glass/Bottle | $8.00/$33.00 |
| Pita bread Pizza – Ham, cheese and tomato | $12.90 |
| Liqueur Coffee | $12.50 |
| Clean Here for the full menu for Saltshaker Restaurant |
| Crispy skin salmon with blue cheese panna cotta, prosciutto-wrapped asparagus and local walnut oil | $28.00 |
| White mushroom risotto with truffled rocket and goat cheese salad | $24.00 |
| Grilled chicken with either chips or salad | $13.00 |
| Nuggets with either chips or salad | $10.00 |
| Apple, pear and blueberry crumble | $8.50 |
| The Banc’s bread with whipped garlic butter, local Boomer Creek olive oil and dip | $12.50 |
| Sticky fig and walnut pudding | $8.50 |
| Seafood linguine with prawns, Tassie scallops, salmon and mussels, finished with a hint of chili and wild rocket | $26.00 |
| Clean Here for the full menu for The Banc Restaurant |
| Meat Lovers - tomato base, ham, salami, chicken, bacon and cheese with smokey B.B.Q sauce | $23 |
| Chicken breast - pocketed with mushroom, pine nuts, cheddar cheese, fresh herbs and breaded stuffing, topped with a white wine sauce served on sweet potato mash | $30 |
| Tasmanian 350gm scotch fillet | $32 |
| Surf and turf - scotch fillet with prawns and scallops in a creamy garlic sauce | $36 |
| Garlic pizza - wood fired with semi dried tomato, basil and parmesan cheese | $15 |
| Beef Slider - beef patty with lettuce, tomato and cheese served on a toasted bun with a side of fries | $10 |
| Spaghett i bolognaise beef - and tomato bolognaise tossed with spaghetti and parmesan cheese | $10 |
| Bark Mill seafood platter - with tempura scallop and prawn skewer, crumbed calamari, fresh fish, smoked salmon and natural oysters, mussels & pickled calamari with a side of lemon pepper aioli | $33 |
| Clean Here for the full menu for Barkmill Tavern & Bakery |
| Name | Cuisines |
|---|---|
| Kabuki By The Sea | Vegetarian, Japanese |
| Swansea Beach Cafe | Cafes |
| Tasmanian Fine Wine Pty Ltd | |
| The Banc Restaurant | Modern Australian |
| Trellis Cafe Bar Lounge | Cafes |
| Ebb Restaurant & Bar | Seafood |
| Kates Berry Dessert Cafe | Cafes |
| Saltshaker Restaurant | |
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