Pub Food restaurant and takeaway menus in Upper North Shore
Ryedales Tavern Sample Menu
| Fish Roe Dolsot Bibimbap- Steamed rice topped with vegetables, fise roe, fried egg and chilli paste in stone hotpot | $ 17.00 |
| Fork Schnitzel- With chips & salad or vege & mash and your choice of sauce | $ 13.00 |
| Dwaejigalbi Gui- Chilli marinated stir-fried pork ribs on hotplate | $ 18.00 |
| Bulnak Jeongol- Stewed spicy beef and octopus with vegetables | $ 40.00 |
| The Classic T Bone Steak/ 350g- 100% leon beef patties, lettuce, tomato, onion | $ 18.00 |
Courtyard by Marriott Hotel North Ryde
Pub Food
7-11 Talavera Road, North Ryde, NSW, 2113, Australia
Courtyard by Marriott Hotel North Ryde Sample Menu
| Sticky chicken Marinated with ginger, garlic and sweet soy sauce and served with jasmine rice | $31 |
| Norgen Vaaz Ice Cream - Toffee chocolate smash / White chocolate and raspberry / Macadamia / Rock salt caramel / Vanilla bean - Served with fresh strawberries and chocolate garnish - 3 scoops | $7.50 |
| - Add vegetables & tofu (v) | $25 |
| Warm apple crumble With and vanilla bean ice cream | $15 |
| Cheese & garlic panini (v) | $9 |
Level One Lounge
Pub Food, Bar, Australian, Bar Food
Hornsby RSL Club, 4 High Street, Hornsby, Sydney
Blue Gum Hotel Sample Menu
| Salmon bruschetta w/ricotta, green olive, dill tapende & shaved spanish onion | $10 |
| Caramelised Garlic bread | $5 |
| Brulee of the moment w/ pistachio biscotti (see Specials board) | $11 |
| Chicken - Caramelised onion, bacon, pineapple, coriander & peri sauce | $18 |
| Margherita - Olives, fresh tomato & basil | $16 |
The Courtyard Sample Menu
| -Add chorizo | $4.5 / $5 |
|
Halloumi superfood salad (gf, v)
Grilled halloumi on top of a salad of kale, quinoa, spinach, cherry tomatoes, spanish onion and roasted capsicum in a raspberry vinaigrette |
$22 / $24 |
|
Spaghetti bolognese
Spaghetti topped with a traditional minced beef sauce and parmesan cheese |
$16 / $17.5 |
| Basket of chips with aioli | $6 / $7 |
| Add grilled chicken | $4.5 / $5 |
Bayview Tavern Sample Menu
| CHICKEN SCHNITZEL - basil, aioli, chips & salad | $21.50 |
| GARLIC PIZZA | $6.50 |
| CHICKEN PARMIGIANA - chips & salad | $22.50 |
| HALOUMI & PORTABELLO SLIDER - brioche, oregano oil, lemon | $5.50 |
| GRILLED CHICKEN BURGER - smokey bbq sauce, house slaw, avocado, tomato & chips | $18.50 |
Grill at Gordon
Seafood, Steak, Pub Food, Australian, Grill, Steakhouse
770 Pacific Highway, Gordon, Sydney
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