| Bruschetta with vine ripened tomatoes, kalamata olives and basil | $10 |
| Garlic bread char grilled with garlic and rosemary | $4.5 |
| Olives warm marinated olives with thyme, garlic and chilli | $6 |
| Sizzling king prawns with garlic, chilli, virgin olive oil and brandy | $15 |
| Calamari fritti lightly dusted baby calamari, fried and tossed with fresh chilli, and served with rocket and basil aioli | $16 |
| Stuffed grilled mushrooms chargrilled field mushrooms stuffed with spinach and ricotta, drizzled with a gorgonzola sauce | $15 |
| Meat plate selection of prosciutto, salami, grilled chicken tenderloin and cheese (serves 2) | $25 |
| Tuna carpaccio o thinly sliced yellowfin tuna carpaccio served with salmoriglio dressing | $16 |
| Wild rocket and pear salad with shaved parmesan and balsamic oil dressing | $9 |
| Caprese salad with vine ripened tomatoes, bocconcini and basil drizzled with virgin oil | $11 |
| Spinach and ricotta ravioli in an aurora sauce | $18 |
| Fettuccine boscaiola with onion, mushrooms, shallots and bacon, in a creamy sauce | $17 |
| Chicken penne pasta with sautéed chicken strips in a white wine, cream and pesto sauce | $18 |
| Linguine marinara with a selection of fresh seafood, infused in a spicy home made Napolitana sauce | $21 |
| Vegetable pasta with seasonal vegetables, tomatoes, basil, garlic, chilli and white wine. | $17 |
| Vegetable pasta with seasonal vegetables, tomatoes, basil, garlic, chilli and white wine. - Add chicken | $20 |
| Penne siciliana with a rich Napolitana sauce, eggplant, fresh basil and melted bocconcini | $17 |
| Penne ragu penne pasta with a slow cooked pork and veal ragu | $17 |
| Chicken breast stuffed with ricotta, basil and sundried tomatoes in a light creamy pesto sauce | $25 |
| Eye fillet of beef in a rich green peppercorn sauce | $29 |
| Veal scallopini with sautéed mushrooms, garlic, white wine and cream | $24 |
| Slow cooked pork belly with a port wine jus | $25 |
| Fish of the day ask our wait staff for details | Market Price |
| Amaretto crème brulee with peach, and almond biscotti | $11 |
| Trio of gelato served in a wafer basket | $11 |
| Soft centred chocolate pudding with a scoop of ice cream (allow 15 minutes cooking time) | $11 |
| Seductive tasting plate selection of home made desserts (serves 2) | $28 |
| Cheese plate selection of local and imported cheeses, crisp breads and fruit (serves 2) | $21 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Claude’s Cafe | Cafes, European |
| Pan Roma Restaurant | Italian, European |
| Quick Bottle | European |
| Varelli Greek Taverna | Greek, European, Mediterranean |
| Safari Cocktail & World Tapas Bar | Italian, Spanish, European |
Below you'll find samples from menus of places nearby.
| Chilli, Cheese and Honey Bread | $5.50 |
| Risotto Pollo pan-fried chicken pieces, sun-dried tomato, onions, snow peas & white wine | $16.50 |
| Spaghetti Bella Vista chicken, bacon, sun-dried tomato, garlic, chilli, onion, shallots & white wine, tomato, cream sauce | $17.90 |
| Salt & Pepper Calamari fresh calamari fried, with a bed of mixed lettuce and lemon wedge | $13.50 |
| Grilled Chicken grilled chicken, avocado, mayonnaise, tasty cheese, lettuce & tomato | $9.00 |
| Pesce Del Giormo fish of the day | M/P |
| Smoked Salmon smoked salmon, lettuce, spanish onion & tomato | $9.50 |
| Gnocchi Gorgonzola homemade gnocchi with parsley and gorgonzola cheese in a cream sauce | $16.50 |
| Clean Here for the full menu for Cafe Jolly |
| Chicken Schnitzel | N/A |
| Lasagna | $16.00 |
| Veal Parmigiana | N/A |
| Garlic Prawns | N/A |
| Fettucini Bolognese | $16.00 |
| Clean Here for the full menu for Il Cugino Pizzeria Ristorante |
| Continental Torte* – Mezzapica specialty! Vanilla sponge moistened with benevento liqueur and then layered with vanilla and chocolate custard. Finished with fresh cream, almond slivers and fresh fruit | N/A |
| Cannoncini - Chocolate or Vanilla | N/A |
| Mango Mousse Torte – Delicious mango mousse sitting on a soft vanilla sponge base and topped with a fruit glaze. | N/A |
| Pasta Frolla - Almond | N/A |
| Zuccherati | N/A |
| Croce | N/A |
| Amaretti | N/A |
| Caramel Mud Cake* – Caramel mud sponge layered with soft caramel ganache and finished with crunchy almond brittle. | N/A |
| Clean Here for the full menu for Mezzapica Cakes |
| Fresh Sandwich - with jam, nutella, honey or vegemite | $4 |
| Toast (sourdough, turkish, seeded loaf) - with your choice of hank's jam, honey, peanut butter or vegemite | $4 |
| Grilled Chicken - lettuce, tomato, tasty cheese & mayo | $9 |
| Grilled Haloumi Stack - crushed avocado, basil pesto & tomato on sourdough | $11 |
| Local Brekky - add mushrooms, beans, avocado, sausage | $3 |
| Banana Bread - with butter | $4.2 |
| The Lot - prime beef pattie, lettuce, tomato, beetroot, onion, egg, bacon & cheese | $10 |
| Fig & Apricot Toast - with ricotta & honey | $7.5 |
| Clean Here for the full menu for The Local Tart |
| Chicken & Mushroom OR Spinach & Feta Filo | $9.50 |
| Caesar Salad with Chicken | $14.90 |
| Croissant - served warm with butter & Hanks jam | $4.90, T/A: $3.50 |
| Freshly Squeezed Juice - orange / apple / watermelon / carrot / celery / ginger / beetroot / pineapple / mint | $5.90 |
| Toasties - with Ham, Cheese & Tomato | $7.90 |
| Take Away | Reg: $3.50, Lge: $4.20 |
| Iced Drinks - coffee / mocha / chocolate / caramel / strawberry / chai latte | $5.90 |
| Vegetarian Burger - chickpea pattie, lettuce, grated carrot, tomato, aioli & guacamole | $10.90, T/A: $9.90 |
| Clean Here for the full menu for Berkelouw Cafe |
| Name | Cuisines |
|---|---|
| Cafe Jolly | Italian |
| Jonnie's Seafood | Fish & Chips, Seafood |
| Il Cugino Pizzeria Ristorante | Italian, Pizza & Pasta |
| Jarrett Street Cafe | Italian, Cafes |
| Mezzapica Cakes | Bakery, Desert |
| Babycakes By Renee | Bakery, Desert |
| The Local Tart | Bakery, Cafes |
| Yianni Fine Foods | Bakery |
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