|
Soup of the day
please ask our friendly staff |
12.00 |
|
Grilled Ciabatta
slow cooked tomato, wild rocket, garlic & crumbled feta cheese |
10.00 |
|
Caprese salad
buffalo mozzarella, vine ripened tomatoes, virgin olive oil, balsamic vinegar & basil |
15.00 |
|
Yarra Valley Goats Cheese Salad
soft goats cheese, pickled carrots, quinoa, confit heirloom tomatoes & walnut dressing |
18.00 |
|
Crispy Pork Belly
with apple puree & crispy asian salad |
18/28 |
|
Salt & Pepper Squid
crisp asian salad & wasabi mayonnaise |
18/26 |
|
Pan-Fried Salmon
served on bed of saffron risotto, asparagus, drizzled with lemon butter sauce |
34.00 |
|
Pan-Fried Barramundi
served with nicoise salad drizzle with lemon butter sauce |
34.00 |
|
Seafood Linguini
served with mix seafood in rich napoli sauce |
28.00 |
|
Pimpkin Risotto
roasted pumpkin, baby spinach, asparagus & toasted pine nuts |
26.00 |
|
Duck Fat Thick Fries
with aioli |
12.00 |
|
Wild Roquet Salad
with pear, roasted onion & balsamic |
8.00 |
|
Steamed Broccoli
with lemon olive oil & toasted almonds |
8.00 |
|
Mixed Vegetables
with fine herb butter |
8.00 |
|
Garden Salad
with homemade dressing |
8.00 |
| 300g Grass Led Black Angus Rib Eye | 35.00 |
| 250g Beef (msa) 100 Day Grain Fed New York Sirloin | 32.00 |
| Lamb Rump | 31.00 |
| Oven Roasted Chicken Breast | 28.00 |
| All grilled items are served with pomme mousseline and your choice of peppercorn sauce of red wine jus |
|
The Humble Meringue
Eton mess with wild berry layered with chantilly cream, meringue, strawberry ice cream, berry crumble & berry jelly |
15.00 |
|
Mango Glaze Coconut Mousse
caramel, vanilla, almond cake & white chocolate macadamia crunch |
15.00 |
|
Trio Chocolate Dessert
chocolate caramelia triangle, caramel milk choc & white chocolate mousse |
15.00 |
|
Selection of Australian Regional Cheeses
fig ginger crisp bread, muscatel, quince paste & nuts |
22.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Cornish Pastie | N/A |
| Steak and onion | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Vegetable Pastie | N/A |
| Potato Pie | N/A |
| Hot and Spicy Pie | N/A |
| Snow Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Scrambled eggs | $9.50 |
| Bruschetta | $8.50 |
| Cappuccino | Cup $3.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Bacon | $2.50 |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Diced seafood rice
With xo chilli sauce |
$18.80 |
| Special fried rice | $14.80 |
| Salt and pepper calamari | $11.50 |
| Coriander and garlic shredded pork | $20.80 |
|
Shanghai rice wine fish
With steamed rice |
$15.80 |
| Combination crispy noodles | $16.80 |
| Braised pork and mushroom noodles in soup | $13.80 |
|
Pork chop and onion
With steamed rice |
$13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Gyoza salad
Fried dumplings on mixed salad |
|
|
Edamame
Grilled green bean |
$6.00 |
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
|
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
|
|
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
|
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
| Beef bibimbam | $12.00 |
| Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
| Clean Here for the full menu for Darac Bar & Grill |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| Available until 12pm weekdays, all saturday | |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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