|
Soup of the day
please ask our friendly staff |
12.00 |
|
Grilled Ciabatta
slow cooked tomato, wild rocket, garlic & crumbled feta cheese |
10.00 |
|
Caprese salad
buffalo mozzarella, vine ripened tomatoes, virgin olive oil, balsamic vinegar & basil |
15.00 |
|
Yarra Valley Goats Cheese Salad
soft goats cheese, pickled carrots, quinoa, confit heirloom tomatoes & walnut dressing |
18.00 |
|
Crispy Pork Belly
with apple puree & crispy asian salad |
18/28 |
|
Salt & Pepper Squid
crisp asian salad & wasabi mayonnaise |
18/26 |
|
Pan-Fried Salmon
served on bed of saffron risotto, asparagus, drizzled with lemon butter sauce |
34.00 |
|
Pan-Fried Barramundi
served with nicoise salad drizzle with lemon butter sauce |
34.00 |
|
Seafood Linguini
served with mix seafood in rich napoli sauce |
28.00 |
|
Pimpkin Risotto
roasted pumpkin, baby spinach, asparagus & toasted pine nuts |
26.00 |
|
Duck Fat Thick Fries
with aioli |
12.00 |
|
Wild Roquet Salad
with pear, roasted onion & balsamic |
8.00 |
|
Steamed Broccoli
with lemon olive oil & toasted almonds |
8.00 |
|
Mixed Vegetables
with fine herb butter |
8.00 |
|
Garden Salad
with homemade dressing |
8.00 |
| 300g Grass Led Black Angus Rib Eye | 35.00 |
| 250g Beef (msa) 100 Day Grain Fed New York Sirloin | 32.00 |
| Lamb Rump | 31.00 |
| Oven Roasted Chicken Breast | 28.00 |
| All grilled items are served with pomme mousseline and your choice of peppercorn sauce of red wine jus |
|
The Humble Meringue
Eton mess with wild berry layered with chantilly cream, meringue, strawberry ice cream, berry crumble & berry jelly |
15.00 |
|
Mango Glaze Coconut Mousse
caramel, vanilla, almond cake & white chocolate macadamia crunch |
15.00 |
|
Trio Chocolate Dessert
chocolate caramelia triangle, caramel milk choc & white chocolate mousse |
15.00 |
|
Selection of Australian Regional Cheeses
fig ginger crisp bread, muscatel, quince paste & nuts |
22.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Cracked pepper Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Cornish Pastie | N/A |
| Chicken and Mushroom Pie | N/A |
| Famous Steak Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Snow Pie | N/A |
| Hot and Spicy Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Minestrone Soup | $14.50 |
| Flat White | Cup $3.50 |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Jam | $5.50 |
| Fried egg and bacon | $11.50 |
| Scrambled eggs | $9.50 |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
| Shanghai wonton noodles in soup | $13.80 |
| Chinese broccoli in oyster sauce | $15.80 |
| Shanghai fried noodles | $13.80 |
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
|
Braised beef brisket
With steamed rice |
$12.80 |
| Special fried rice | $14.80 |
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
|
Crispy chicken ball
Deep fried chicken ball |
|
|
-Extra ramen
ramen |
$3.00 |
|
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
|
Unagi don
Grilled eel with steamed rice |
$15.00 |
| Pork shabushabu sausage stew | |
| Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| -Add chips | $3.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| -Add haloumi | $3.50 |
| -Add roti (GF) | $3.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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