Currently there is no menu available for Vice Wine Bar in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Dicks Hotel | Modern Australian, Pub Food |
| About Life Natural Market Place | Modern Australian, Cafes |
| Royal Oak Hotel | Modern Australian |
| The Cricketers Arms Hotel | Vegetarian, Italian, Modern Australian, Mediterranean, Gluten Free, Bar Food |
| Claire's Gallery | Vegetarian, Japanese, Modern Australian, Asian, Fusion |
Below you'll find samples from menus of places nearby.
| Chips & Salad | $3.50 |
| Salmon & Prawn with Lemon sc | $5.95/each |
| Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
| Grilled Salmon Fish Burger - served with chips | $12.90 |
| Barramundi (with Chips/with Salad) | $13.90/$14.90 |
| B - 2 adult fish & chips, 2 kids fish & chips | $26.90 |
| Whiting (with Chips/with Salad) | $9.90/$10.90 |
| Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn | $1.95/each |
| Clean Here for the full menu for Balmain Blu |
| Gajami-gui - whole grilled lemon sole | $21.00 |
| Dubu-jeon - 2 x pan-fried tofu | $12.00 |
| Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
| Jae-yook - stir-fried spicy pork belly | $19.00 |
| Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
| Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
| Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
| Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
| Clean Here for the full menu for Mabasa |
| Dick`s steak sandwich | $17 |
| Marinated olives | $6 |
| Choice of three plates | $30 |
| Gelato scoops | $7 |
| Steamed vegetables | $8 |
| Grain fed sirloin | $27 |
| Wedges | $8 |
| Beer battered baramundi | $23 |
| Clean Here for the full menu for Dicks Hotel |
| Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
| Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
| Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
| Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
| Garlic bread - wood fire bread w/ garlic butter | $3.50 |
| Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
| Wood fire bread roll | $1.50 |
| Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
| Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Steamed broccoli with house chilli jam | $14 |
| Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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