Currently there is no menu available for Vons Chicken Take Away & Dine-In in Victoria Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Victoria Park below.
| Name | Cuisines |
|---|---|
| Vons Chicken Take Away & Dine-In | Charcoal Chicken |
Below you'll find samples from menus of places nearby.
|
30 Bamboo Salad
bamboo with ground rice, shallot, red onion, dried chilli and coriander |
$12.00 |
|
3 Satay Tofu
Deep fried tofu served with peanut sauce |
$6.00 |
| ENTRÉE | |
|
38 Red Duck Curry
roasted duck with bone cook with coconut milk, red curry paste, tomatoes, pineapple and kaffir leaves |
$17.50 |
|
33 Green Curry
thai green curry paste with coconut milk, carrot, bean, bamboo, fresh chili, kaffir leaves and basil |
|
|
44 Peanut Sauce
Stir- fried sauce with bean, carrot, broccoli, onion and kai-lan |
|
|
23 Mix Seafood Salad
mix seafood with thai salad dressing, chilli, onion, shallot, carrot and coriander |
$17.00 |
|
36 Jungle Curry (very spicy)
Original thai curry paste with mix vegetable, young pepper corn and thai herbs |
|
| Clean Here for the full menu for Red Basil Thai Cuisine |
| Maguko Sashimi No Mori - 1 pc special Sushi Rice (Onigiri), 10 pcs Fresh tuna served with wasabi and soya sauce | $15.00 |
| Tofu Teriyaki - Deep fried fish tofu, zucchini, carrot and served with teriyaki sauce | $5.50 |
| Vegetable Tempura Udon - Mix seasonal veggies, pumpkin, sweet potato, zucchini and served with plain udon | $12.00 |
| Sanma Furai - Pike Mackerel, with special bread crumbs from the chef, served with cabbage salad | $13.00 |
| Prawn Tempura Udon - Prawn, zucchini, pumpkin, sweet potato and served with plain udon | $15.50 |
| Gyoza Miso Ramen - Vegetable dumpling 5 pcs, fresh seaweed, fish cake, carrot, leek, spring onion and Shiru Miso soup base | $12.00 |
| Kaki Furai - 4 pcs Oyster meat, breading with special crumbs from the chef and served with salad | $8.00 |
| Clean Here for the full menu for Kabuki Japanese Takeaway |
| Coke - 600ml | N/A |
| White Choc Macadamia | N/A |
| Subway Melt | N/A |
| Chicken & Bacon Ranch Melt | N/A |
| Ham | N/A |
| Double Choc Chip | N/A |
| Turkey & Ham | N/A |
| Italian Herbs & Cheese | N/A |
| Clean Here for the full menu for Subway |
| SPRING WATER | $4.00 |
| SAMAKE BI TAHINI - Grilled snapper fillet baked to our own exotic recipe of tahinisauce | $20.00 |
| HUMMUS - Chickpeas blended with tahini sauce, herbs and spices | $12.00 |
| TWO SCOOP ICE CREAM | $6.50 |
| HABRA - Fresh lamb backstrap ground with herb and spices | $18.00 |
| MILK SHAKES - Chocolate, Spearmint, Strawberry, Vanilla | $5.00 |
| HOT CHIPS - Potato chips served with your choice of sour cream, sweet chilli sauce and tomato sauce | $10.00 |
| LEBANESE GARDEN SALAD - Fresh lettuce, tomato, cucumber, onion, and capsicum tossed in a garlic, lemon juice and extra virgin olive oil dressing | $12.00 |
| Clean Here for the full menu for Elie's Tent |
| Coffee Affogato (2 scoops of ice cream) | $6.00 |
| Seasonal Winter Vegetables - Pan roasted beetroot, squash, beans, fennel, radish; two slow poached eggs, walnut pesto, sourdough toast (gf) | $19.50 |
| Iced Latte (no ice cream) | $5.00 |
| MUSHROOM OMELETTE Roast capsicum, tomato, goats’ cheese, onion, toasted sourdough (gf) | $15.00 |
| Iced Coffee (with ice cream) | $6.00 |
| Ham & Cheese - Avocado, Tomato Relish | $9.50 |
| Lamb Meatballs - Cumin yoghurt, preserved lemon, apricots, couscous salad, toasted Turkish bread (gf) | $22.50 |
| House-cured Salmon Gravlax - Two poached eggs, watercress, potato hash, yuzu kosho hollandaise, togarashi croutons (gf) | $22.50 |
| Clean Here for the full menu for Harvest Espresso Cafe |
| Name | Cuisines |
|---|---|
| Red Basil Thai Cuisine | Italian, Asian, European, Thai |
| Kabuki Japanese Takeaway | Japanese |
| Catalano's Cafe | Italian |
| Tammy Bakery | Bakery |
| Senoji | Japanese |
| Turkish Oven | Turkish, Mediterranean |
| Conca's Italian Restaurant & Cafe | Italian, Cafes |
| Ha Tien Vietnamese Restaurant | Vietnamese, Asian |
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