| 3 Choices for $40 - excluding charcuterie board | |
| SIGNATURE OYSTERS | |
| Natural (GF) | 4.50 EA |
| Battered | 6.50 EA |
|
HERVEY BAY SCALLOPS (GF)
Cauliflower & bacon |
19.00 |
| CORIANDER CHICKEN WINGS (GF) | 14.00 |
|
SALT & PEPPER CALAMARI
Aioli |
16.00 |
|
CRISPY SKIN PORK BELLY
Jus, apple sauce |
19.00 |
| RABBIT, PORK, PRUNE & PISTACHIO TERRINE (C) | 16.00 |
|
HERB CRUSTED GOATS CHEESE (V)
Beetroot & brioche |
15.00 |
|
CHAT POTATOES & BACON
Sour cream, spring onions |
16.00 |
|
CAULIFLOWER CROQUETTE (V)
Blue cheese sauce |
14.00 |
|
CHARCUTERIE BOARD (GF, C)
Cured & smoked meats |
24.00 |
| GARDEN SALAD (VE, GF) | 8.00 |
| AUTUMN GREENS (V, GF) | 9.00 |
| FRIES (VE) | 9.00 |
| BEER BATTERED ONION RINGS (V) | 9.00 |
| MASH (V, GF) | 9.00 |
|
MARKET FISH
Seasonal garnish |
MP |
|
PAN FRIED CRISPY SKIN SALMON (GF)
With beetroot, quinoa, rocket & butter bean salad with horse radish dressing |
33.00 |
|
SLOW COOKED LAMB SHANK
Tomato and red wine sauce, mash potato and gremolata |
29.00 |
|
CHICKEN SCALLOP
Cream and white wine, crusted chat potatoes, whole grain mustard and seasonal greens |
30.00 |
|
HAND MADE GNOCCHI (V)
Pumpkin, walnuts, blue cheese & pumpkin puree |
22.00 |
| Add lamb 6.00 |
|
STUFFED AND ROLLED PORK SHOULDER
Apple sauce, potato & fennel gratin |
32.00 |
|
1/2 CHICKEN
With harissa & Moroccan coleslaw |
32.00 |
|
WAYSIDE BURGER
Beef patty, cheese, lettuce, onion, tomato & fries |
22.00 |
|
FISH & CHIPS (C)
Beer battered fish, butter lettuce, peas mint & tartare sauce |
24.00 |
|
CHICKEN PARMIGIANA
Rocket salad & fries |
24.00 |
| PIE OF THE DAY | 23.00 |
|
PAPPARDELLE BOLOGNESE
A rich tomato & beef ragu tossed with homemade pappardelle |
22.00 |
|
300G SCOTCH FILLET
Great Southern, (Vic) British breeds |
38.00 |
|
300G PORTERHOUSE
Great Southern, (Vic) British breeds |
35.00 |
|
400G RUMP
Cape grim (Tas), British breeds |
44.00 |
|
200G EYE FILLET
Victorian Farms, Gippstand (Vic) British breeds |
42.00 |
|
250G BAVETTE
Victorian Farms, CAAB (Vic) Black Angus |
29.00 |
|
500G RIB EYE
Great Southern, (Vic) British breeds |
49.00 |
|
200G SHER WAGYU EYE FILLET
Ballan (Vic) 450 day MS 9+ Wagyu X Holstein |
85.00 |
| All steaks are served with hand cut chips green salad with your choice of Bearnaise or pepper sauce |
|
WALNUT & STICKY DATE PUDDING (V)
Caramel sauce, vanilla bean ice cream |
14.00 |
|
CHOCOLATE MOUSSE (V)
Mango coulis and vanilla ice cream |
14.00 |
|
APPLE, STRAWBERRY & RHUBARB CRUMBLE (V)
Macadamia ice cream |
14.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Olive Tree Bistro | Vegetarian, Steak, International, European, Seafood, Gluten Free, Steakhouse |
| Wayside Hotel | Steak, Pub Food |
Below you'll find samples from menus of places nearby.
| Ham, cheese & tomato w/mustard & fresh basil | $ 9.50 |
| Fish of the Day | Market price |
| Green salad, garden salad, dijon potatoes or fries | $ 3.50 |
| Crumbed veal scallopine w/rocket, red onion & fetta salad | $ 19.50 |
| Porridge | $ 8.50 |
| Crunchy poached eggs, gravalax, corn cakes, sour cream & chives | $ 17.00 |
| Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans | $ 3.00 |
| Smoked Trout & chicken w/boiled egg & herb aioli | $ 10.50 |
| Clean Here for the full menu for Stove Monkey |
| Mixed leaf garden salad | $8.00 |
| 300g Great southern pinnacle scotch fillet | $36.50 |
| Slow cooked lamb shank with dauphinoise potato, broccolini and braising juices (GF) | $24.50 |
| 250g Duck river eye fillet | $36.50 |
| Pork belly sliders with apple slaw | $13.50 |
| Prosciutto wrapped chicken breast with roast vegetables green beans & red wine jus (GF) | $26.50 |
| Mussels with chilli tomato broth & char grilled bread (GF) | $13.50 |
| -Add chicken | $22.00 |
| Clean Here for the full menu for Limerick Arms Hotel |
| -Roasted pumpkin | $1.00 |
| Fruit salad | |
| -Small | $5.50 |
| Sandwich | |
| -Tomato | $0.50 |
| -Sourdough | $5.50 |
| -Smoked salmon | $7.00 |
| Toasted sandwich | |
| Clean Here for the full menu for The Original Cafe |
|
Breakfast bagel
Bacon, egg & cheese on a toasted bagel |
$8.50 |
|
Vege baguette
Feta, pesto, roasted sweet potato, zucchini, rocket |
$9.50 |
|
Superfood salad
Brown rice, quinoa, tuscan kale, pumpkin, pine nuts, sundried tomatoes |
$15.00 |
|
Chicken schnitz
Pesto, tomato, cheese, spinach, thick chicken schnitzel on multigrain |
$12.00 |
|
Zappa smash
Poched eggs with avo & feta smash paysan natural toast |
$15.00 |
| Check the display for a range of house baked goodies & sweet treats | |
|
Chicken bagel
House mayo, chicken, avocado, con lettuce |
$8.50 |
|
Zucchini salad
Zucchini noodles (carb free), pesto, chickpeas, roasted cherry tomatoes on a bed of salad leaves |
$14.00 |
| Clean Here for the full menu for Cafe Zappa |
|
Eggs a la mer
Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce |
$15.90 |
|
Mushroom bruschetta
Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese |
$15.90 |
|
Potato mash
With roasted garlic |
$6.00 |
|
Bruschetta
Tomato, bocconcini, basil & balsamic dressing on toasted sourdough |
$11.9 / $14.9 |
| Sauteed mushrooms | $3.50 |
| Hollandaise sauce/relish | $1.50 |
| Pancakes | |
|
Green salad
Served with mesclun leaves & french dressing |
$6.00 |
| Clean Here for the full menu for Caffe Panette |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| El Habanero Mexican | Mexican, European |
| Ayomo | Vegetarian |
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Click here to send us an updateMon 12 Noon to 10 PM
Tue 12 Noon to 10 PM
Wed 12 Noon to 10 PM
Thu 12 Noon to 10 PM
Fri 12 Noon to 12 Midnight
Sat 12 Noon to 12 Midnight
Sun Closed
