Balti Fish Masala | $17.00 |
Paneer Balti masala | $15.00 |
Plain Naan | $2.00 |
Rasmalai | $7.00 |
Shahi Paneer | $15.00 |
62. LAMB MADRAS CURRY
A typical southern Indian Style curry. Lamb cooked with delicious mustard seed and curry leaves |
$13.50 |
86. ALOO PRANTHA
Bread filled with mashed potato and ginger |
$3.50 |
$19.90 (6pcs) | |
66. PRAWN MALABAR
Tiger prawns cooked with coconut, mustard seeds and curry leaves CHEF’S RECOMMENDATION |
$14.90 |
$17.00 (full) |
GANG PANAENG - Sweet Thai curry cooked in coconut milk, basil leaves, herbs & capsicum with special red curry paste (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish) | n/a |
THAI OMELETTE - Filled with herbs served with dipping sauces (Vegetarian/Prawns) | n/a |
GANG KARRY - Thai yellow curry cooked with coconut milk with potatoes, Carrot, onion and capsicum (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish) | n/a |
PAD THAI - Fried rice noodles with garlic, bean shoots and crushed peanuts (Vegetarian/Chicken,Beef or Pork/Prawns/Mix Seafood) | n/a |
LEMONGRASS - Stir fried with garlic, vegetables and lemongrass (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb) | n/a |