Hyderabad Inn in West Footscray Menu
Currently there is no menu available for Hyderabad Inn in West Footscray. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within West Footscray below.
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Aangan Indian Restaurant | Asian, Indian |
| Salaam Namaste | Indian |
| Krishna Pait Pooga Indian Restaurant | Asian, Indian |
| Swadesh | Indian |
| Hyderabad Inn Indian Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Thai Angels Restaurant (sample menu)
| BANANA FRITTER WITH ICE CREAM | n/a |
| KAO PAD GRAPRAOW - Fried rice with garlic, chili, vegetables and basil leaves (Vegetarian/Chicken,Beef or Pork/Prawns/Mix Seafood) | n/a |
| TOM CHUD - Thai style vegetable soup topped with coriander, spring onion and fried garlic (Vegetarian/Chicken or Prawns/Mixed Seafood/Hot Pot) | n/a |
| CASHEW NUTS - Stir fried cashew nuts, with vegetables (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb) | n/a |
| PAD KEE MAOW - Fried rice noodle with garlic, chili and basil sauce (Vegetarian/Chicken,Beef or Pork/Prawns/Mix Seafood) | n/a |
| KAO - Steamed Thai jasmine rice | n/a |
| PAD SAUCE PRIG - Stir fried with sweet chili sauce, pineapples and vegetables (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb) | n/a |
| MIXED ENTRÉE - Mixture of satays, spring rolls, curry puff, golden bags, Prawn cracker, papadums, deep fried prawns and vegetables Served with peanut sauce and sweet chili sauce | n/a |
| Clean Here for the full menu for Thai Angels Restaurant |
Hyderabad Inn Indian Restaurant (sample)
| Vegetable manchurian | $13.50 |
| Tandoori chicken | $10.50/$18.50 |
| Papadam | $2.00 |
| Green Salad | $6.50 |
| Garlic Roti | $3.50 |
| Methi Malai Matter | $15.00 |
| Balti Fish Masala | $17.00 |
| Caboli Ghost | $14.50 |
| Clean Here for the full menu for Hyderabad Inn Indian Restaurant |
Tandoori Flames Melbourne (sample)
|
86. ALOO PRANTHA
Bread filled with mashed potato and ginger |
$3.50 |
|
40. MATAR MALAI METHI (GF)
Methi, green peas cooked in fresh cream and fresh Indian spices |
$13.50 |
|
76. KASHMIRI PULAO
Sweetened rice mixed with dry fruits |
$6.90 |
|
88. BASIL & GARLIC NAAN
Parantha flavoured with mint and finished with butter |
$3.50 |
| 99. MANGO LASSI/SALTED LASSI/SWEET LASSI/RASBERRY LASSI | $4.00 |
|
38. PANEER BALTI MASALA (GF)
Paneer is cooked in a gingery tomato sauce and tossed with diced onion, capsicum and tomatoes |
$13.50 |
|
59. LAMB TIKKA BUTTER MASALA (LTBM)
Tender lamb tikka pieces straight from a tandoor and cooked in a butter sauce, and served with fresh coriander |
$14.50 |
|
52. CHICKEN KORMA (GF)
Chicken fillet cooked in mild fragrant spices, and made with almond, cashew and cream |
$13.00 |
| Clean Here for the full menu for Tandoori Flames Melbourne |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Dosa Corner | |
| Pampas Pastry | Ice Cream, Desert |
| Cupcakes By Paolo | Bakery, Desert |
| Pacific Island Takeaway | Takeaway Food |
| Aangan Indian Restaurant | Asian, Indian |
| Ovest | |
| Johnnys Fish Shop | Fish & Chips, Seafood |
| Leo's Cafe | Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- West Footscray
- Type
- Service
- Price
- Phone
- 0385924643
- Fax
- Address
- 551 Barkly St, West Footscray VIC 3012, Australia
- Features
- Reservations, Seating, Waitstaff
- Cuisine
- Asian, Indian
- Website
- http://orders.hyderabadinn.com.au/
Opening Hours
Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 10:30 PM
